Il Angolo Restro-Bar

$$

Tapas, Greek Restaurants, Health Food Restaurants

CLOSED NOW

Tomorrow: 5:00 pm - 9:30 pm

Amenities:

Wheelchair accessibleServes alcohol

(920) 993-8811Call

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Map & DirectionsDirections201 N Appleton StAppleton, WI 54911 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	5:00 pm - 9:30 pm

Places Near Appleton with Tapas

Fox Cities (1 miles)
Kimberly (6 miles)
Darboy (7 miles)
Little Chute (7 miles)
Combined Locks (7 miles)
Menasha (7 miles)
Neenah (10 miles)
Greenville (12 miles)

Menu

Deep Fried Goat Cheese
with honey.
$10.00
Baked Feta Cheese
with olive oil and lemon.
$12.00
Homemade Guacamole
with corn tortilla chips.
$14.00

Signature Starters

Tuna Ceviche
served with plantains and condiments.
$15.00
Il Angolo Chipotle Shrimp
corn meal deep fried tossed in chipotle mayonnaise.
$15.00
Homemade Crab Cake
with heart of palm salad and dijon mayonnaise.
$15.00

Mediterranean Salad
organic green with tomatoes, black olives, fresh basil and oregano, mozzarella and feta cheese with extra virgin olive oil.
$8.00
Caprese Salad
fresh roma tomatoes, basil, mozzarella cheese, extra virgin olive oil and strawberry balsamic.
$8.00
Classic Caesar
fresh romaine lettuce with parmesan cheese, croutons with our homemade dressing.
$9.00

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Reviews

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05/23/2010

Overall

excellent food

This is a wonderful restaurant. The food is always fresh and prepared wonderfully. We are so happy to have found this place here.

11/13/2009

Overall

Fantastic food and service!

My wife and I have never had a bad meal nor experience. Everything is always prepared to perfection. It's great to have Il Angolo here in Appleton so we can experience this kind of quality without having to drive to a larger city.

Details

Phone: (920) 993-8811

Address: 201 N Appleton St, Appleton, WI 54911

More Info

Email

Payment method

all major credit cards

Price Range

$$

Neighborhoods

Grand Chute, Downtown Appleton, College Avenue Historic District

AKA

IL Angolo Resto

Il Angolo Resto-Bar

Categories

Tapas, Greek Restaurants, Health Food Restaurants, Indian Restaurants, Latin American Restaurants, Mediterranean Restaurants, Middle Eastern Restaurants, Restaurants, Seafood Restaurants, Steak Houses, Vegetarian Restaurants

Other Information

Parking: Free

Wheelchair Accessible: Yes

Cuisines: Mediterranean, Middle Eastern, Vegetarian, Continental, Latin American, Seafood, Tapas, Indian, Steakhouse, European, Greek, Healthy

Alcohol: Wine, Full Bar, Beer

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Menu

Deep Fried Goat Cheese
with honey.
$10.00
Baked Feta Cheese
with olive oil and lemon.
$12.00
Homemade Guacamole
with corn tortilla chips.
$14.00
Greek Medley
greek olives, goat cheese, bell peppers and artichokes.
$14.00
Queso De Cabra
oven baked goat cheese with tomato sauce.
$12.00
La Nueva Espana
medley of cheese and olives imported from spain.
$15.00
Trio of Ceviche
seared tuna, scallops and shrimp citrus vinaigrette.
$15.00

Signature Starters

Tuna Ceviche
served with plantains and condiments.
$15.00
Il Angolo Chipotle Shrimp
corn meal deep fried tossed in chipotle mayonnaise.
$15.00
Homemade Crab Cake
with heart of palm salad and dijon mayonnaise.
$15.00
Fresh Raw Oysters
with horseradish, lemon and tabasco sauce.
$12.00
Chipotle Mussels
with onion, tomato, smoked chipotle pepper and a touch of cream.
$15.00
Mussels Al Vino Blanco
with fresh herbs, garlic, white wine and a touch of cream.
$15.00
Portuguese Mussels
with tomato, andouille sausage and a touch of cream.
$15.00
Spicy Curry Mussels
with lemon grass, ginger and a touch of cream.
$15.00
Mediterranean Mussels
with tomato sauce and a touch of cream.
$15.00

Mediterranean Salad
organic green with tomatoes, black olives, fresh basil and oregano, mozzarella and feta cheese with extra virgin olive oil.
$8.00
Caprese Salad
fresh roma tomatoes, basil, mozzarella cheese, extra virgin olive oil and strawberry balsamic.
$8.00
Classic Caesar
fresh romaine lettuce with parmesan cheese, croutons with our homemade dressing.
$9.00
Il Angolo Salad
zinfandel poached pear, spicy walnuts, blue cheese, organic greens and organic fig dressing.
$12.00
Tomato Basil Bisque
$6.00
Soup of the Day
$6.00

Vegetable Medley
ven roasted tomato, spinach, artichokes hearts, potatoes, asparagus, broccoli and carrots.
$22.00
Il Angolo's Risotto
vegetarian risotto with asparagus, onions, tomatoes, carrots, corn, spinach cream & parmesan cheese.
$22.00
Garides Saganaki
baked jumbo shrimp with tomato & feta cheese.
$28.00
Blackened Wild Atlantic Salmon
with a creamy muscadet sauce.
$34.00
Mediterranean Grouper
with artichoke hearts, olives, fresh herbs and roasted tomato.
$34.00
Applewood Smoked Bacon Wrapped Scallops
with wild mushroom risotto and black truffle oil.
$34.00
Steak and Frites
grilled herb marinated new york strip in a wild mushroom veal sauce served with match stick potato fries.
$36.00
Tenderloin of Beef a La Provoncale
fresh herb marinated & grilled served with green pepper corn glaze.
$37.00
Rosemary Marinated Tenderloin of Beef
with veal cream cognac sauce.
$37.00
Grilled Mezquite Tenderloin of Beef
served with blue stilton butter.
$37.00
Chimichurri Marinated Tenderloin of Beef
served with fresh chimichurri sauce.
$37.00
Arni Riganato
seared rack of lamb with olive oil, garlic, thyme, oregano and lemon sauce.
$37.00

Signature Entrees

Filet Oscar
grilled tenderloin of beef with black pepper, king crab leg, and hollandaise sauce.
$40.00
Black Pepper Encrusted Tuna
with lobster sauce, pickled ginger and seaweed salad.
$37.00
Pistachio-Crusted Scallops
with dijon cream sauce.
$34.00
Chilean Seabass Dynamite Style
with spinach, crab meat, béchamel sauce and parmesan cheese.
$37.00
Steak Au Poivre
black pepper encrusted tenderloin of beef with malbec reduction.
$40.00
Rack of Lamb Al Fogo
served with adobo guajillo pepper sauce.
$37.00
Horseradish Encrusted New York Strip
served with bordelaise sauce.
$40.00
Five Pepper Encrusted New York Strip
served with mushroom sauce.
$40.00
Coffee Encrusted New York Strip
served with wild mushrooms fresh herbs and red wine reduction.
$40.00

Wild Truffle Puree Pomme De Terre
Baked Macaroni with Fontina Cheese
Greek Fries with Feta, Persian Lemon and Oregano
Goat Cheese & Roasted Garlic Puree Pomme De Terre
Au Gratin Potatoes with Provolone Cheese

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