Favela Grill

Brazilian Restaurants, Latin American Restaurants, Restaurants

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Today: 12:00 pm - 11:00 pm

Amenities:

Takes reservations

(718) 545-8250Call Visit WebsiteVisit Website Map & DirectionsDirections3318 28th AveAstoria, NY 11103 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	12:00 pm - 11:00 pm
Fri - Sat:	12:00 pm - 12:00 am
Sun:	12:00 pm - 11:00 pm

Places Near Astoria with Brazilian Restaurants

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New York (9 miles)
Hoboken (10 miles)
Bronx (11 miles)
Jamaica (13 miles)
Brooklyn (13 miles)
Jersey City (14 miles)

Menu

Os Petiscos/Appetizers

Carne Seca c/ Aipim
Brazilian style beef jerky topped with sautéed onions served with manioc fries.
Bife à Palito
Strips of grilled sirloin steak topped with sautéed onions served with french fries.
Calabresa c/ Aipim
Smoked grilled sausage topped with sautéed onions served with manioc fries.

Salgados (6 pieces)

Coxinha de frango
Pastry filled w/ chicken.
Bolinho de aipim queijo
Yucca croquette filled w/cheese.
Pastel de carne, Frango ou Queijo
Choice filling: ground beef, chicken or cheese.

Penosas/Poultry

Frango Fundo de Quintal
Sauteed chicken on the bone with peppers in a pan seared tomato and wine sauce served with okra and polenta.
Frango Grelhado
Grilled marinated chicken breast served with potato puree.
Frango à Milanesa
Lightly breaded marinated chicken breast served with potato puree.

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Details

Phone: (718) 545-8250

Address: 3318 28th Ave, Astoria, NY 11103

Website: http://www.favelagrill.com

More Info

Payment method

all major credit cards

Neighborhoods

Northwestern Queens, Astoria

Other Links

http://www.favelagrill.com

https://www.favelagrill.com

Categories

Brazilian Restaurants, Latin American Restaurants, Restaurants

Other Information

Parking: Street, Free

Cuisines: South American, Latin American, Brazilian

Takes Reservations: Yes

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Menu

Os Petiscos/Appetizers

Carne Seca c/ Aipim
Brazilian style beef jerky topped with sautéed onions served with manioc fries.
Bife à Palito
Strips of grilled sirloin steak topped with sautéed onions served with french fries.
Calabresa c/ Aipim
Smoked grilled sausage topped with sautéed onions served with manioc fries.
Frango à Passarinho.
Fried marinated chicken pieces on the bone.
Camarão Alho e Oleo
Shrimp sautéed in garlic and lemon sauce.
Bife à Palito
Strips of grilled sirloin steak topped with sautéed onions served with french fries.
Calabresa c/ Aipim
Smoked grilled sausage topped with sautéed onions served with manioc fries.
Frango à Passarinho.
Fried marinated chicken pieces on the bone.
Camarão Alho e Oleo
Shrimp sautéed in garlic and lemon sauce.
Carpaccio de Carne
Beef Carpaccio topped w/ cappers and grated parmesan.
Isca de Peixe
Strips of white fish battered and fried to perfection.
Bruschetta
Tomato, garlic, basil and scallions over a cream cheese spread toast.

Salgados (6 pieces)

Coxinha de frango
Pastry filled w/ chicken.
Bolinho de aipim queijo
Yucca croquette filled w/cheese.
Pastel de carne, Frango ou Queijo
Choice filling: ground beef, chicken or cheese.
Pastel de Bacalhau com Camarão
Pastry filled w/cod fish and shrimp.
Bolinho de bacalhau
Cod fish & potato croquette.
Risoles de camarão
Pastry filled w/ shrimp.
Quibe
ground beef & bukgur wheat croquette.
Bolinha de Queijo
Pastry filled with catupity cheese.

Penosas/Poultry

Frango Fundo de Quintal
Sauteed chicken on the bone with peppers in a pan seared tomato and wine sauce served with okra and polenta.
Frango Grelhado
Grilled marinated chicken breast served with potato puree.
Frango à Milanesa
Lightly breaded marinated chicken breast served with potato puree.
Frango à Parmegiana
Chicken breast in a tomato sauce topped with melted mozzarella cheese served with potato puree.
Strogonoff de Frango
Bite sized chicken breast sautéed in a creamy mushrooms and cognac sauce.

Os do Pasto/Meats

Churrasco
(Grilled Skewered Meat) Please allow 30 minutes Served w/ rice, beans, Farofa (roasted Yucca flour) and a vinaigrette sauce. Misto 1: Top Sirloin, Sausage and Chicken. Misto 2: Top Sirloin, Skirt Steak, Chicken or Sausage. Misto 3: Top Sirloin, Beef Prime Hip wrapped with Bacon, Chicken or Sausage.
Tutu à Favela
Tender grilled pork chop & Brazilian sausage topped w/ fried eggs and served w/ bean puree, white rice & collard greens.
Bife à Parmegiana
Lightly breaded beef steak topped with tomato sauce & melted mozzarella served with potato puree.
Bife Acebolado C/ Molho Madeira
Grilled steak topped with sautéed onions and Madeira reduction sauce served w/ french fries.
Bife à Milanesa ou Grelhado
Lightly breaded marinated sirloin steak served with potato puree.
Costela Bam-Bam
Prime beef ribs on the bone slowly roasted topped with a pan driping reduction sauce and served with fried manioc.
Entranha Grelhada
Charbroil skirt steak topped with chimichurri sauce and served with roasted red potatoes and vegetables.
Picanha Grelhada
Grilled top sirloin "a classic cut" incredibly tender served with farofa (seasoned cassava flour) and vinaigrette sauce.
Bife à Rolê
Tender beef rolled with bacon, carrots and onions braised with peppers and herbs in a red wine and tomato sauce, served with potato puree.
Strogonoff de Carne
Cut pieces of beef sautéed in a creamy mushrooms and cognac sauce topped with (batata palha) shoestring potato.
Bife à Cavalo
Tender Steak topped with fried egg, served w/ french fries.

Os da Água/Seafood

Moqueca de peixe com pirão
A classic Brazilian fish stew made with dende oil, green herbs, onions, tomatoes and coconut milk served with pirão (a puree made of pan dripping and cassava flour).
Bobó de Camarão
Shrimp sautéed in palm oil and infused in a light manioc puree, coconut milk and fresh herbs.
Peixe Frito c/ Molho de Camarão
Fried breaded fish filet topped with a house special shrimp sauce served with potato puree.
Salmão Grelhado c/ Molho de Maracujá.
Grilled salmon marinated with fresh herbs topped with a passion fruit reduction sauce served with grilled vegetables.

As Pastas/Pasta

Penne Pesto
Fresh basil, pine nuts, parmesan and olive oil pesto sauce. Also prepared with grilled chicken.
Spaghetti with Meatballs
Meatballs in a basil marinara sauce.

Os Caldos/Soups

Caldo de Pinto
Brazilian style chicken soup.
Caldo Verde
Brazilian style potato soup with smoked Brazilian sausage and collard green.
Caldo de Feijao
Black bean soup topped with parsley and bacon bits.
Caldo de Mocotó
Brazilian style beef shank soup.

Os Verdes/Salads

Salada da Vizinha
Romaine lettuce topped with grilled chicken tossed in a Caesar dressing, sprinkled with parmesan cheese and croutons.
Rocinha
Lettuces, tomatoes tossed in olive oil and red wine vinegar.
Favela Chic
Lettuces, tomatoes, hearts of palm, onions and cucumber tossed in olive oil and lemon juice.

Os Extras/Sides

Arroz (Rice)
Feijão (Beans)
Couve (Collard Greens)
Broccoli (Broccoli)
Mixed Vegetables
Queijo à Milanesa
Lightly breaded mozzarella cheese.
Banana Frita (Fried Banana)
Mandioca Frita (Fried manioc)
Batata Frita (French Fries)
Maionese (Potato salad)
Purê de Batata (Mashed Potato)

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