Reviews

Hi there!
Rate this business!
What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate
cavena7

06/24/2014

Provided by Superpages
Overall

I have had the delight pleasure of dining at Tio Pepe many times throught my life. I have never had anything in my mind when i think of them other than fabulous. From coast to coast, Tio Pepe is bar none, my favorite restaurant. The food is extraordinary! The shrimp in garlic sauce is an unbelieveable way to sart a meal. The Filet and the Tornadoes Tio Pepe are a must to try. Easy on the sangria or you may find yourself pealing clothes off. Just sayin.............

newnotriche

01/03/2011

Overall
Thumbs downs!

For the price, I was expecting much better. The only flavoring they seemed to use was alcohol. Even the alcohol (sangria) had extra alcohol. Get your customers buzzed enough, and they will think anything tastes good.



What's worse, everything seemed from frozen or out of a can. Nothing seemed from fresh ingredients. Even the dessert (famed pine nut role) seemed mass produced - not made on premises or at a local bakery. It had that preservative after-taste.



In addition, it was crowded and noisy; which is not unexpected for a NYE. Service was OK, but everything was very tight. Waiters whizzing by made me dizzy. And the acoustics were horrible. They even prepared dishes on a cart, blocking the front entrance of the dining room. The atmosphere would have been great, if it was half-full.



It was not at all worth the $104 for two. Do yourself a favor, go to Tapas Teatro, a few blocks north for a far better dining experience from Spain. Another great choice is The Helmand, only a short walk away, or down to Ban Thai. All 3 have great food, atmosphere, and moderate prices.

anonymous

06/18/2009

Provided by Superpages
Overall

Not really good food quality, charge way too expensive. Not recommended

rgowens331

04/07/2007

Provided by Superpages
Overall
Can count on them

searching for a restaurant for an authentic experience for my Spanish classes, I tried it and have made it an annual event for the past three years. They are ready on time, the wait staff is patient and accommodating, the food is good and plentiful and they don't panic at the sight of 50m high school kids. My students love it. Every year the number of participants goes up. We are from DC and have yet to find anything this good nearby.

Details

Phone: (410) 539-4675

Address: 10 E Franklin St, Baltimore, MD 21202

Website: www.tiopepe.us

More Info

Excellent fresh food & services

Call Today!
General Info
Located conveniently in the heart of downtown Baltimore, Rio- Pep offers the finest Spanish Cuisine in the area. Enjoy the exotic and authentic flavors of Tin-openers Spanish and Mediterranean cuisine with the perfect wine to compliment it. Feel free to stop by or call ahead at 410-539-4675.
Email
Services/Products
Chef's Specials, Reservations Recommended, Banquets & Catering, Authentic Spanish Cuisine, Wine, String Beans Sauteed With Almonds., Solomillo A LA Parrilla, Seafood, Juice, Veal, Black Bean Soup Flavored With FINO Sherry., Tortillas, Tossed Salad With Spanish Olives and Vinaigrette Sauce., Salads, Legumbres Vegetables A LA Carte, Chicken Menus, Beef Tournedos in Sherry Sauce With Mushrooms., Mejillones En Salsa Verde, Dinner Menus, Entremeses Appetizers, Salmon, Fish & Seafood Menus, Alcoholic Beverages, Veal Kidneys in Sherry Sauce With Saffron Rice., Soup, Caramel Custard., Steaks, Soups & Salads, Minute Steak Maitre D'Hotel With Bearnaise Sauce., European Menus, Ensaladas Salads, Chicken, Home Style Sauteed Mushrooms., Broiled Fillet of Beef Tenderloin With Bearnaise Sauce., and Strawberry., Appetizers, Baked Alaska With Fruits (Two Orders Minimum), International Food, Desserts, Sopas Soups, Whole Roasted Baby Chicken Served in Its Natural Juices., Filete de Lenguado Alcazar, Seafood Bisque Flavored With Brandy de Jerez., Ribs, Sauteed Spinach With Pinenuts and Golden Grapes., Lamb, Veal KIDN, Crab, Served With Saffron Rice., Hearts of Artichoke Sauteed With Cured Ham., Mediterranean Menus, Broiled Veal Chops With Black Truffle Sauce and Wild Rice., Ice Cream: Vanilla, Ensemble of Mediterranean Shellfish in Sherry-Infused Seafood Sauce., Hearts of Artichoke With Hollandaise Sauce., Spanish Prawns in Curry Sauce, Gourmet Foods, Chocolate Roll With Whipped Cream Filling., Onion Soup., Served With White Rice., Steak, Chocolate, Postres Desserts, Chops, Escalope of Veal With Ham and Swiss Cheese., Lunch, Sirloin, Beans, Extensive Wine List, Zarzuela de Mariscos Costa Brava, Mediterranean Seafood Cocktail With Fres, Duck, Gluten Free Foods, Chocolate Mousse., Spanish Asparagus With Hollandaise Sauce., Fresh Dover Sole Sauteed With Spinach and Mushrooms..
Payment method
discover, master card, check, carte blanche, diners club
Neighborhoods
Central Baltimore, Downtown Baltimore
Categories
Other Information

Cuisines: Continental, Spanish, European

Good For Groups: Yes

Provided by

People Also Viewed