We grill our tender calves liver just the way you like it, then finish it off sweet caramelized onions
$9.75
Ham Steak
$10.99
Ham Steak Senior
A thick hand cut slice of back oak ham is grilled to perfection for this dish
$8.99
OFS Meatloaf
Special hand-selected ingredients are mixed into our tender ground beef to create this appetite pleaser
$8.99
Hot Roast Beef Sandwich
$9.99
Hot Roast Beef Sandwich Senior
Our beef is roasted until it falls apart, then placed between two pieces of bread and then smothered with beef gravy
$8.49
Barbeque Chicken
$10.99
Barbeque Chicken Senior (one piece)
Two pieces of while breast meat seasoned with our favorite BBQ sauce and grilled until tender and juicy
$8.49
Breaded Chicken Tenders
Our generous portion of seasoned chicken tenders are deep fried until golden brown
$8.99
Chicken Parmesan
This is a fresh chicken breast that is breaded and grilled to order. Covered with homemade marinara sauce and melted provolone cheese all on a bed of al dente spaghetti noodles. We serve this with salad, homemade roll and butter
$10.49
Alfredo
Our creamy, cheesy Alfredo sauce is served over a mound of al dente fettuccini noodles. Served with salad, homemade roll, and butter
Sea scallops broiled in white wine, topped with our OFS house crab stuffing and cheddar/jack cheese
$18.49
Breaded Haddock Fish Fillets
Two pieces of haddock, breaded and deep fried to golden brown and served with homemade tartar sauce
$9.99
Broiled Shrimp
We use jumbo shrimp and broil them in butter to perfection. They can also be breaded fresh to order of you prefer
$15.99
Broiled Sea Scallops
Starting with tender sea scallops, we broil them in a blend of Old Bay and butter
$16.99
Broiled Haddock
Our generous haddock fillet is broiled in butter and served with fresh lemon
$13.49
OFS Southern-Style Lump Crab Cakes
The tender flavor of crab is gently seasoned to create the OFS lump crab cakes. They are very lightly breaded then grilled and topped with a homemade lemon dill sauce. If you prefer broiled, we can leave them un-breaded and broil them with butter and serve them with fresh lemon