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        Antipasti / Appetizers
        • Calamari Fritti
          sicilian-style crispy calamari, spicy pomodoro, lemon crema
          $16.00
        • Polpettine
          prosciutto & mortadella meatballs simmered in pomodoro, ricotta, grilled bread
          $15.00
        • Melanzane Ripiena
          braised baby eggplant, ricotta, parmigiano, braised in pomodoro, pine nut-raisin gremolatav
          $14.00
        Pasta / House-Made Pastas
        • Cappelletti
          truffled ricotta ravioli, melted butter, prosciutto di parma
          $26.00
        • Tagliatelle
          pasta ribbons, ragù bolognese, parmigiano reggiano
          $28.00
        • Garganelli
          pasta quills, prosciutto di parma, peas, cream, truffle butter
          $28.00
        Pietanze / Entrées
        • Parmigiana
          breaded chicken, san marzano tomatoes, mozzarella; choice of rigatoni or spinach
          $26.00
        • Pollo al Forno
          herb-roasted chicken, marinated grilled zucchini, red onion, lemon thyme-infused sugo
          $29.00
        • Branzino
          grilled mediterranean sea bass, arugula salad, pickled red onion blood orange
          $36.00
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        Details

        Phone: (908) 221-0040

        Address: 107 Morristown Rd, Bernardsville, NJ 07924

        Website: http://www.osteriamorini.com

        More Info

        General Info
        Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Bernardsville, New Jersey. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini, led daily by Executive Chef Kevin Knevals. Osteria Morini’s wine list was curated to include wines native to this part of Italy. Osteria Morini received three stars from both the New Jersey Star Ledger and New Jersey Monthly. We look forward to welcoming you to Osteria Morini.Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Bernardsville, New Jersey. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini, led daily by Executive Chef Kevin Knevals. Osteria Morini’s wine list was curated to include wines native to this part of Italy. Osteria Morini received three stars from both the New Jersey Star Ledger and New Jersey Monthly. We look forward to welcoming you to Osteria Morini.
        Email
        Extra Phones

        Fax: (908) 221-0064

        Phone: (609) 221-0040

        Payment method
        visa, amex, mastercard, all major credit cards, discover
        Price Range
        $$$
        Other Link

        http://www.osteriamorini.com

        Categories
        Italian Restaurants, American Restaurants, Bars, Brew Pubs, Night Clubs, Pizza, Restaurants, Taverns
        Other Information

        Parking: Lot, Free

        Wheelchair Accessible: Yes

        Cuisines: Pizza, Italian, American, Continental, European, Brew Pubs

        Price Range : Above Average

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