Pan seared sea scallops with a side of pumpkin seed, mint & kumquat chutney. Served with a micro green, corn, Shitake mushroom and red onion salad tossed in rice wine vinaigrette.
$15.00
Caesar Salad* **
Whole leaves of baby Romaine tossed in a white truffle infused dressing. Served with white anchovies and a fried poached egg.
$11.00
Pomodoro e Mozzarella Buratta**
Alternating slices of homemade mozzarella Buratta, local tomatoes; drizzled with extra virgin olive oil and balsamic reduction.
Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano. Also available spicy.
$24.00
Papardelle a la Da Vinci**
Housemade ribbons of pasta tossed with pancetta, asparagus, sundried tomato, English peas, and white wine garlic butter sauce. Finished with smoked mozzarella.
$23.00
Frutti Di Mare* **
Homemade spaghetti with mussels, calamari, shrimp & scallops tossed in a white wine plum tomato sauce.
"A favorite of The Phantom Gourmet." An 8oz. center cut filet grilled to perfection and finished with a Chianti veal demi glaze reduction. Served with a ragu of pancetta, red potatoes, red onion & parsley and a side of baby carrots.
$39.00
Chicken Parmesan*
Panko crusted boneless chicken breast topped with a plum tomato sauce and melted mozzarella di Bufala. Served with a side of "Angel Hair" pomodoro.
$28.00
Striped Bass* **
Grilled striped bass served with an arugula, cucumber and cherry tomato salad. Finished with an artichoke & mint tapenade.
Pan seared sea scallops with a side of pumpkin seed, mint & kumquat chutney. Served with a micro green, corn, Shitake mushroom and red onion salad tossed in rice wine vinaigrette.
$15.00
Caesar Salad* **
Whole leaves of baby Romaine tossed in a white truffle infused dressing. Served with white anchovies and a fried poached egg.
$11.00
Pomodoro e Mozzarella Buratta**
Alternating slices of homemade mozzarella Buratta, local tomatoes; drizzled with extra virgin olive oil and balsamic reduction.
$15.00
Baby Kale Salad**
Baby kale leaves tossed in a lemon vinaigrette and finished with grated Parmigiano cheese and almonds.
$10.00
Arancini con Spec**
Risotto rice balls stuffed with mozzarella. Lightly fried and served on a bed of thinly sliced smoked Prosciutto di Parma.
$13.00
Insalata di Rucola**
Baby arugula mixed with red onion, avocado and lime vinaigrette.
$11.00
Calamari* **
Fried tempura flour calamari served with tartar sauce.
$12.00
Mussels alla Peppino* **
Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, capers and cherry tomatoes.
$12.00
Prosciutto Wrapped Fig* **
California Mission figs stuffed with honey and Gorgonzola. Wrapped in Prosciutto di Parma and finished with a balsamic vinegar reduction. Served with a micro green, red pepper, asparagus and red onion salad.
Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano. Also available spicy.
$24.00
Papardelle a la Da Vinci**
Housemade ribbons of pasta tossed with pancetta, asparagus, sundried tomato, English peas, and white wine garlic butter sauce. Finished with smoked mozzarella.
$23.00
Frutti Di Mare* **
Homemade spaghetti with mussels, calamari, shrimp & scallops tossed in a white wine plum tomato sauce.
$29.00
Indian Fusion Masala Ravioli
This homemade Indian - Italian fusion ravioli is stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
$22.00
Crabmeat Ravioli*
Homemade pasta stuffed with crabmeat, mascarpone cheese and leeks. Topped with sautéed shrimp and served over a sauce of white wine, cherry tomatoes, English peas and cream.
$32.00
Gnocchi Con Funghi**
Homemade potato dumplings with sautéed wild mushrooms and fresh mozzarella. Accented with white truffle oil.
"A favorite of The Phantom Gourmet." An 8oz. center cut filet grilled to perfection and finished with a Chianti veal demi glaze reduction. Served with a ragu of pancetta, red potatoes, red onion & parsley and a side of baby carrots.
$39.00
Chicken Parmesan*
Panko crusted boneless chicken breast topped with a plum tomato sauce and melted mozzarella di Bufala. Served with a side of "Angel Hair" pomodoro.
$28.00
Striped Bass* **
Grilled striped bass served with an arugula, cucumber and cherry tomato salad. Finished with an artichoke & mint tapenade.
$32.00
Ribeye* **
16 oz. bone-in Ribeye grilled with roasted rosemary and served with baby potatoes and sautéed asparagus. Finished with a red wine, Porcini creamy sauce.
$38.00
Veal Porterhouse* **
14 oz. veal porterhouse grilled and topped with a creamy Gorgonzola fig sauce. Served with Yukon potatoes and sautéed spinach.
$36.00
Lamb Chop* **
Grilled Colorado rack of lamb encrusted in sun dried tomato infused bread crumbs and topped with a basil & pine nut pesto cream sauce. Served with a side of roasted fingerling potatoes and spinach.