Jaho Coffee Roaster & Wine Bar

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Coffee & Espresso Restaurants, Bakeries, Coffee Shops

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Today: 7:00 am - 12:00 am

9 Years

in Business

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(857) 233-4094Call Visit WebsiteVisit Website Map & DirectionsDirections665 Washington StBoston, MA 02111 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	6:30 am - 11:00 pm
Fri:	6:30 am - 12:00 am
Sat:	7:00 am - 12:00 am

Places Near Boston with Coffee & Espresso Restaurants

Cambridge (4 miles)
Somerville (5 miles)
Brookline (6 miles)
Dorchester (6 miles)
Brighton (8 miles)
Malden (8 miles)
Medford (8 miles)
Quincy (12 miles)
Newton (12 miles)
Waltham (14 miles)

Menu

Jaho Gift Card
Usable at all our locations! It's the perfect gift for yourself or others! Enjoy!
$25.00
Aquarius
A spiritual blend of black tea, wild berries, strawberries and blueberries that only an Aquarius could handle. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and honey. Excellent hot or iced!
$8.00
Aries
This is a fine energetic blend of black tea flaored with Apricot Brandy, perfect for the courageous Aries. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and honey. Excellent hot or iced!
$8.00

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Details

Phone: (857) 233-4094

Address: 665 Washington St, Boston, MA 02111

Website: https://www.jaho.com/pages/downtown-chinatown-jaho

More Info

BBB Rating

Extra Phones

TollFree: (800) 266-0159

Payment method

visa, jcb, master card, amex, discover, paypal, diners club

Price Range

$$

Neighborhood

Chinatown - Leather District

Other Link

https://www.jaho.com/pages/downtown-chinatown-jaho

Categories

Coffee & Espresso Restaurants, Bakeries, Coffee Shops, Restaurants, Tea Rooms

Other Information

Cuisines: Tea Room, Bakeries, Coffee House, Cafeterias

Price Range : Average

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Menu

Jaho Gift Card
Usable at all our locations! It's the perfect gift for yourself or others! Enjoy!
$25.00
Aquarius
A spiritual blend of black tea, wild berries, strawberries and blueberries that only an Aquarius could handle. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and honey. Excellent hot or iced!
$8.00
Aries
This is a fine energetic blend of black tea flaored with Apricot Brandy, perfect for the courageous Aries. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and honey. Excellent hot or iced!
$8.00
Brazil Mogiana - Fazenda Cachoeira
This coffee is 100% naturally processed and sun dried in the cherry. The result is a wonderful coffee with sweet berry, chocolate and hazelnut notes. A smooth, round body, sweet acidity and a clean aftertaste. About the Coffee: This coffee is produced by the Carvalho Dias and Ottoni familes, who have repeatedly won the Cup of Excellence status in Brazil. For over 100 years and four generations these familes have treated the land, the people, and the bean right, and it certainly shows in the cup!
$7.95
Cancer
Inspiration. Sensitivity. Evasiveness. This is what a Cancer experiences upon tasting this tropical blend. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and honey. Excellent hot or iced!
$8.00
Capricorn
Even the most stubborn Capricorn cannot resist this unique blend of Coconut black tea. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and honey. Excellent hot or iced!
$8.00
Costa Rica Lanno Bonito De Naranjo
Costa Rican coffees set the standard for washed, bright Central American coffees, being exceptionally high grown in amazing volcanic soil. These two factors result in complex, ripe, dark fruit, chocolate, and lemon notes in the cup. This Naranjo has a stunning citric acidity while being rich and very sweet. About the Coffee: Helsar de Zarcero is located in the West Valley of Costa Rica in the Llano Bonito de Naranjo microregion. This micromill was started by three families with the goal of adding value and providing traceability to the high quality coffee grown on their land. Ten families now work to produce and mill coffee at Helsar de Zarcero. Sustainable practices are used throughout the farm. Organic fertilizers are fermented on-site by mixing coffee cherry pulp and molasses, along with mined zinc, boron, and other minerals. Micro-organisms are cultured from soil collected on nearby mountains and added to the natural fertilizer in order to provide disease protection to the coffee plants. Helsar de Zarcero is committed to producing high quality microlots, and it shows in the cup, which is consistently round, rich, and very sweet. This lot is 100% Caturra, which is a natural mutant of Bourbon.
$9.50
English High-grown Leaf Blend
Aromatic breakfast blend of high-grown Ceylons, fine Assam and Nilgiri teas. The result is a complimentary blend of flavors with nice honey notes. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and honey.
$3.00
Espresso Nero - Daterra Reserve
A Northern Italian style espresso. We take this to a darker roast, resulting in a full bodied espresso with plenty of dark chocolate, peppery notes. While many of our customers enjoy this on its own, we recommend using it in milk based beverages, where it sweetens up and gains some pleasant walnut, caramel notes. About the Coffee: Daterra is well known in the coffee industry as Brazil's first sustainable coffee farm and also its first Rainforest Alliance certified farm. An obsession with quality, sustainability combined with technology and research, has put Daterra at the forefront of the specialty coffee industry. One of the most reliable and advanced producers int the world, Daterra's coffees have been used in competition by barista champions around the world.
$7.95
Gemini
A clever blend of Mango and black tea, sure to impress even the most discerning Gemini. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and honey. Excellent hot or iced!
$8.00
Guatemala Fraijanes - Finca De Dios
This is one of our favorite coffees of the year. Guatemalans are renowned for their high quality and the Finca De Dios does not disappoint. A highly sweet offering with lime and citrus in the first sip & hints of walnut and chocolate followed by a smooth honey finish. Balanced acidity with a medium body make this the perfect breakfast coffee.
$8.95
Kenya Pb Kirimara Estate
From the famous Nyeri region near Mt. Kenya, this coffee comes to us via auction. It has a wonderful floral & honey fragrance. It surprised us in the cup with great complexity by displaying plenty of juicy lemon, strawberry notes and hints of peach. Thick and heavy in body with a bright acidity and a sweet buttery finish, the Kirimara is the standout African coffee for us this year. About the Coffee: The country of Kenya has long been considered as one of the highest quality producers in the coffee world. Kenyas are defined by their ripe red fruit and their intense "berry" or "blackcurrant" tastes. The best of these coffees undergo a unique auction process before leaving the country. Coffees are cupped lot by lot by tasting experts before arriving in Nairobi's auctions, where producers will ensure that their strict standards are met. Traditionally processed in the wet method, the beans are first de-pulped of their fruit and then fermented to clean the remaining mucilage from the parchment. The beans are then washed thoroughly and dried in a method that is unique to Kenya. Coffee still in its parchment is spread evenly on "Kenya beds" which are raised tables stretched with woven mats. This practice allows fresh air to circulate around the beans. While unique to this area, it is a method that is being adopted by farmers around the world seeking to improve the quality of their coffee.
$8.50
Kilimanjaro
A blend of three different African coffees. A bright cup with a fruity, berry like aroma followed by sweet citrus, grapefruit and raisin notes and a clean, honey sweet finish. About the Coffee: Kilimanjaro is the highest peak in Africa. An inactive volcano in north eastern Tanzania that rises over 15,000 ft. from its base. It is also the name of one of the most storied blends in the great cafes of the world. This is our take on the traditional blend. Three of our African coffee are roasted to a medium light level, allowing all the intense flavors to stand out. Best enjoyed with a juicy orange or a fruity scone!
$8.50
Leo
This special blend of the finest Masala Chai is a perfect match for the powerful Leo. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and honey. Excellent hot or iced!
$8.00
Libra
The Libra will enjoy this harmonious blend of ginger, fruit and black tea.
$8.00
Pisces
A smooth, fruit blend of plum and cinnamon for the sensitive Pisces. Caffeine free. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Excellent hot or iced!
$8.00
Sagittarius
Strong and flavorful, this blend of Passion Fruit and black tea should do justice to the Sagittarius. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and honey. Excellent hot or iced!
$8.00
Scarlet Espresso
This is what we believe espresso should taste like. Even when tasting some of the best espressos out there, we can't help contorting our faces when we hit that inevitable bitterness/sourness. The Scarlet offers a lush sweetness throughout. Intense dark , slightly spicy cocoa notes, blend perfectly with hazelnut and butterscotch as the thick crema coats your mouth. The body offers hints of coconut and a lingering crème brulee finish, smooth to the very end. About the Coffee: A blend of four different coffees, this is the coffee we have spent the most time perfecting. Roasting and cupping different combinations and variations (exhausting work right?) we were one day blessed with what came to be know as the Scarlet. Blends perfectly in milk, and it has no equal as a straight shot or a macchiato. Enjoy!
$7.95
Scorpio
A mysterious blend of oranges, black teas and spice to satisfy the thirst of the Scorpio. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and honey. Excellent hot or iced!
$8.00
Sulawesi Toraja - Sapan Minanga Grade 1
With mild acidity and a dark chocolate start, this wonderful cup develops an outstanding body, followed by a syrupy finish. One of our favorite Indonesian offerings, Sulawesi is a 'must have' for those cold winter mornings. About the Coffee: The typical Indonesian coffees, Sulawesi coffees have low acidity and a full-bodied earthiness. Similar to Sumatrans but often sweeter and "wilder", they have a very loyal following. The island used to be known as "Celebes" so you may still find some coffees referred to as such.
$7.95
Taurus
Heavenly combination of black tea and lemon for the traditional Taurus. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and honey. Excellent hot or iced!
$8.00
Virgo
A logical combination of black tea and vanilla will delight the always logical Virgo. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and honey. Excellent hot or iced!
$8.00

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