The Melting Pot

$$$

Fondue Restaurants, Bars, Dessert Restaurants

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Today: 4:00 pm - 9:00 pm

Amenities:

Serves alcohol

(617) 357-7007Call Visit WebsiteVisit Website Map & DirectionsDirections76 Arlington StBoston, MA 02116 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	5:00 pm - 10:00 pm
Sat:	4:00 pm - 10:00 pm
Sun:	4:00 pm - 9:00 pm

Places Near Boston with Fondue Restaurants

Cambridge (4 miles)
Somerville (5 miles)
Brookline (6 miles)
Dorchester (6 miles)
Brighton (7 miles)
Medford (8 miles)
Malden (8 miles)
Newton (12 miles)
Quincy (12 miles)
Waltham (14 miles)

Menu

Cheddar^
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
$7.95
Fiesta**
Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.
$8.50
Wisconsin Trio**
Fontina, Butterkäse and Gorgonzola cheeses with white wine, scallions and a hint of sherry.
$8.95

Caesar
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.
$4.95
Pear & Gorgonzola**
A bed of mixed greens topped with fresh pears, Gorgonzola cheese and sliced almonds, topped with an apple cider vinaigrette.
$6.95
The Melting Pot House Salad^
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing.
$5.50

Individual entree selections

Teriyaki-marinated Sirloin* ^
$21.95
All-Natural Breast Of Chicken*
$16.95
Wild Mushroom Sacchetti*
$15.95

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Details

Phone: (617) 357-7007

Address: 76 Arlington St, Boston, MA 02116

Website: http://www.meltingpot.com

More Info

Payment method

amex, discover, master card, visa

Price Range

$$$

Neighborhood

Other Link

http://www.meltingpot.com

Categories

Fondue Restaurants, Bars, Dessert Restaurants, Fine Dining Restaurants, French Restaurants, Restaurants

Other Information

Cuisines: French, Continental, European, Fondue, Fine Dining, Dessert

Alcohol: Wine, Full Bar, Beer

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Menu

Cheddar^
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
$7.95
Fiesta**
Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.
$8.50
Wisconsin Trio**
Fontina, Butterkäse and Gorgonzola cheeses with white wine, scallions and a hint of sherry.
$8.95
Spinach Artichoke
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
$8.95
Classic Alpine
Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
$9.50
French Onion Gruyère**
Our Classic Alpine cheese blend melted into a combination of beef broth and caramelized onions.
$9.50
Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
$2.95

Caesar
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.
$4.95
Pear & Gorgonzola**
A bed of mixed greens topped with fresh pears, Gorgonzola cheese and sliced almonds, topped with an apple cider vinaigrette.
$6.95
The Melting Pot House Salad^
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing.
$5.50
California
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.
$5.95

Individual entree selections

Teriyaki-marinated Sirloin* ^
$21.95
All-Natural Breast Of Chicken*
$16.95
Wild Mushroom Sacchetti*
$15.95
Honey Orange Duck Breast*
$23.95
Salmon Filet*
$23.95
Filet Mignon*
$24.95
Andouille Sausage*
$16.95
Pacific White Shrimp*
$19.95
Chicken Potstickers*
$16.95
Spinach and Artichoke Ravioli*
$14.95
Memphis-style Bbq Pork Medallion* ^
$22.95
Certified Angus Beef Sirloin*
$24.95
Sesame-crusted Ahi Tuna*
$23.95
Bacon Salt & Cracked Pepper Filet* **
$24.95
Old Bay Shrimp* **
$20.95
Good Earth Vegetarian
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue by you.
$18.95
Fondue By You
Our Chef invites you to create your own combination of three individual entrées above.
$24.95

Seasoned Court Bouillon
Fresh, seasoned vegetable broth. Complimentary.
Mojo
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
$4.95
Coq Au Vin^
Burgundy wine infused with fresh herbs, spices and mushrooms.
$4.95
Bourguignonne
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
$5.95

4-Course Experiance

The Classic* ^
Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacfic white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
$39.95
Surf and Turf*
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
$47.95
French Quarter*
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.
$38.95
Pacific Rim*
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.
$35.95
Land and Sea* ^
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
$35.95
Steak Lovers*
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin.
$38.95
Fondue Fusion*
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.
$44.95
Fondue Delight*
Premium fiet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.
$45.95

Luccio, Moscato d'Asti, Piedmont, Italy
$8.00
Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy
$55.00
Zonin, Prosecco, Brut, Veneto, Italy
$28.00
Ste. Michelle, Brut, Columbia Valley, Washington
$25.00
Mumm Napa, Blanc de Blancs, Napa Valley, California
$48.00

Sweet White/Blush

Domino, Moscato, Mendoza, Argentina
$6.00
Beringer, White Zinfandel, California
$6.00
New Age, White, San Rafael, Mendoza, Argentina
$7.00
Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany
$10.00
Columbia Winery, Gewürztraminer, Columbia Valley, Washington
$24.00
Pacific Rim, Riesling, Columbia Valley, Washington
$8.00

KJ, Chardonnay, "Vintner's Reserve", California
$9.00
Coppola, Chardonnay, Unoaked, "R & B", California
$25.00
DarkHorse, Chardonnay, California
$7.00
Cakebread, Chardonnay, Napa Valley, California
$65.00

Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy
$8.00
San Simone, Pinot Grigio, "Case Sugan", Friuli Grave, Italy
$30.00
Alto Adige, ItalySanta Margherita, Pinot Grigio,
$50.00
Cupcake, Sauvignon Blanc, Marlborough, New Zealand
$7.00
SeaGlass, Pinot Gris, Santa Barbara County, California
$7.00
Matua, Sauvignon Blanc, Marlborough, New Zealand
$9.00
Ferrari-Carano, Fumé Blanc, Sonoma County, California
$42.00
Laurenz und Sophie, Grüner Veltliner, "Singing", Kamptal, Niederösterreich, Austria
$29.00
Martín Códax, Albariño, Rias Baixas, Galicia, Spain
$31.00

Cabernet Sauvignon

14 Hands, Cabernet, Columbia Valley, Washington
$7.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California
$9.00

Pinot Noir/Merlot

Mirassou, Pinot Noir, California
$8.00
Cloudline, Pinot Noir, Oregon
$39.00
Kim Crawford, Pinot Noir, Marlborough, New Zealand
$48.00
Meiomi, Pinot N, California
$12.00
Greystone, Merlot, California
$8.00
Tangley Oaks, Merlot, Napa Valley, California
$38.00
Decoy by Duckhorn, Merlot, Sonoma County, California
$45.00

Rex Goliath, Red Moscato, "Free Range", Argentina
$24.00
Ménage à Trois, Red, California
$8.00
Banfi, Chianti Superiore, Tuscany, Italy
$30.00
Dreaming Tree, Red, "Crush", North Coast, California
$9.00
Secco-Bertani, Ripasso, Valpolicella-Valpantena, Veneto, Italy
$49.00
P. Jaboulet Aîné, Côtes du Rhône, "Parallèle 45", Rhône, France
$35.00
Gascón, Malbec, Mendoza, Argentina
$30.00
Las Rocas, Garnacha, "Las Rocas", Calatayud, Aragón, Spain
$28.00
Casillero del Diablo (CyT), Carménère, Rapel Valley, Central Valley, Chile
$29.00
Pascual Toso, Syrah, Mendoza, Argentina
$24.00
Francis Coppola, Claret, California
$43.00
Guigal, Côtes du Rhône, Rhône, France
$41.00
Lafite, "Réserve Spéciale", Bordeaux, France
$45.00
Zen of Zin, Zinfandel, California
$44.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia
$31.00
Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina
$8.00
Spellbound, Petite Sirah, California

4-Course Flight

Cheese Fondue
Suggested Pairing: SeaGlass Pinot Gris.
Salad
Suggested Pairing: New Age White Blend.
Entree
Suggested Pairing: Dreaming Tree Red Blend.
Chocolate Fondue
Suggested Pairing: Greystone Merlot.

Specialty Cocktail

Yin & Yang Martini^
The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
$10.95
Lemon Berry Mojito
We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus.
$8.95
Cherrylicious Lemonade
Grey Goose Cherry Noir Vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of Sprite to create this lovely pink cooler.
$8.95
Bourbon Wildberry Bramble
The subtle sweetness of Maker's Mark Bourbon balances perfectly with the tart blackberry, raspberry and strawberry purées.
$8.95
Classic Blackberry Margarita
Classic margarita with Sauza Tequila and fresh blackberries.
$8.95
Mint & Cucumber Cooler
Bombay Gin, fresh muddled mint and cucumber, simple syrup, lemon juice and soda.
$7.95
Vanilla Caramel Kiss
Absolut Vanilia Vodka, white crème de cacao and Godiva White Chocolate Liqueur with a Hershey's caramel kiss in a caramel-rimmed glass.
$8.95
Sparkling Sidecar
Maker's Mark Bourbon and Cointreau Orange Liqueur shaken with sweet & sour mix, simple syrup, fresh lemon and orange juice. Topped off with Luccio Special Collection Moscato.
$9.95
Love Martini^
Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.
$9.95
Moscato Mule
The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice, topped with a refreshing splash of ginger beer.
$8.95
Fiery Pineapple Margarita
Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.
$8.95
Blackberry Sage Lemonade^
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
$4.95
Sailor's Punch
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.
$8.95
White Peach Cosmo
Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
$9.95
Sangria M.P.'s Grand Sangria
You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.
$8.95
Sunshine Sangria
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato.
$9.95

Allagash, "White" (Portland, ME)
$6.50
Ask Your Server About Our Seasonal Selections (USA)*
Harpoon, IPA (USA)
$5.50
Harpoon, Wheat, "UFO White" (Boston, MA)
$5.50
Magic Hat, "#9 Not Quite Pale Ale" (South Burlington, VT)
$5.50
Sam Adams, "Boston Lager" (USA)
$5.50
Sam Adams, "Seasonal" (USA)
$5.50

Other Selections

Buckler, N/A
$5.00
Bud, Light
$4.50
Guinness, Extra Stout, Can
$6.50
Michelob, "Ultra"
$4.50
Stella Artois, Lager
$6.00

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