Sage & Savory Catering

Caterers, Bartending Service, Restaurants

Be the first to review!

Accredited

Business

(303) 503-6765Call

Add Website

Map & DirectionsDirections6325 Arapahoe RdBoulder, CO 80303 Write a ReviewWrite Review

GalleryView all (2)

Gallery Image Number 1

Gallery Image Number 2

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (303) 503-6765

Address: 6325 Arapahoe Rd, Boulder, CO 80303

More Info

Email: Email Business
BBB Rating: A+
BBB Rating and Accreditation information may be delayed up to a week.
Extra Phones: Phone: (303) 673-9899
Categories: Caterers, Bartending Service, Restaurants

People Also Viewed

View similar Caterers

Suggest an Edit

Menu

Rustic Italian Tart
Scallop & Shrimp Mouselline
Chicken Satay
Grilled Honey Lavender Shrimp with Basil

Cream of Wild Mushroom
Roasted Red Pepper
with Corn Spoonbread
Fall Squash Soup
with Chorizo and Spicy Cinnamon Croutons
Homemade Chicken Noodle Soup

Beef Tenderloin
with Cognac Cream Sauce
Roasted Tucson Pork Loin
with Garlic and Rosemary
Stuffed Chicken Breasts
with Roasted Red Pepper Sauce
Pan Seared Tuna
with Mango Habañero Sauce

Spinach Salad
with Ruby Red Grapefruit and Avocado
Arugula
with Roquefort Cheese and Roasted Bacon
Spinach, Strawberries, and Peanuts
with Poppyseed Vinaigrette
Field Greens
with Blood Orange Vinaigrette

Mashed Potatoes
with Roasted Garlic
Stuffed Acorn Squash
with Portabellos and Caramelized Onions
Green Beans, Feta Cheese, and Toasted Pecans
Sauté Arugula
with Apples

Apple Tarts
Cookie Bars
Chocolate Mousse
Individual Pecan Pies
with Kahlua Whipped Cream

Salmon Ceviche
with Lime and Chiles
Roasted Beet Salad
Beef Tenderloin
with Caramelized Onion Sauce
New Potatoes
with Crème Fraiche and Horseradish
Berry Tart
with Homemade Ice Cream

Office Box Lunch

Pita Chips and Dip
Southwest Potato Salad
Fresh Fruit
Triple Chocolate Chip Bar

Birthday Buffet

Smokey Corn Salsa
with Homemade Chips
Field Greens
with Jicama, Oranges and Red Onion
Handmade Tamales
with Roasted Red Tomato Sauce
Black Beans
with Garlic and Cumin
Fresh Tortillas
Mexican Chocolate Torte

Moroccan Holiday Feast

Eggplant Salad
Mixed Herb Salads
Grated Carrot Salad
Tomato and Green Pepper Salad
Orange and Black Olive Salad

Bisteeya
chicken pie with almonds and spices
Couscous with Seven Vegetables
a fine pasta
Chicken with Lemon, Olive, and Makalli
Chicken Tagine with Chick Peas
Lamb Tagine with Carrots and Celery
a slowly simmered stew
Beef Tagine with Sweet Potatoes
Beef Tagine with Prunes and Apples
Skewered Lamb
Skewered Beef
Skewered Chicken
Chicken
Smothered with Green, Cracked Olives

Moroccan Bread

Moroccan Cookies
Fresh Fruit
Moroccan Rice Pudding

Office Holiday Party

Scallop and Shrimp Phyllo Strudel
Wild Mushroom Arancini
Roasted Onion Tarts

Field Greens with Vinaigrette

Individual Beef Wellingtons
Sauteed Crispy Sea Bass with Vegetables
Italian Artichoke Pie

Italian Bread, Butter, and Olive Oil

Roasted Marinated Green Beans
with Onion and Garlic

Mini Pecan Pies
with Kahlua Whipped Cream
Apple Tart
Cappuccino Pudding Cake

Parish Dinner Party

Artichoke Dip
Spanakopita
Cheese and Crackers

Field Greens with Vinaigrette

Chicken Marbella
Ziti with Marinara
Beef Tenderloin
with Shitake Red Wine Sauce

Green Beans
with Brown Butter Sauce

Bread Basket

Chocolate Cookies
with Orange Zest
Zabaglione
with Raspberry Sauce

Provided by