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Sarasota farm fresh autumn produce with marinated salmon and sweet pepper oil.

BelGioioso burrata with baby arugula, peaches, prosciutto and blackberry white balsamic compote.

Served with daikon root, served with lavash crisp and fumet foam.

Stuffed with Cyprus Grove's tangy lavender, fennel goat cheese, wrapped in homemade black grape fruit leather.

100% grass fed Angus or beyond burger, topped with crisp Boston bibb, heirloom tomato, Nueske's smoked pepper bacon, savory tabasco aioli and choice of cheese.

Sweet pumpkin waffle, shaved smoked pork, avocado and arugula with broccoli rabe pesto.