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        The Original Fish Taco®
        • The Original Fish Taco®*
          Our original white sauce, mild salsa and cabbage.
        • Fish Taco Especial*
          Fresh guacamole, cheese, our original white sauce, mild salsa, cilantro/onion and cabbage.
        • The Coastal Trio®*
          Enjoy our flight of three sustainable tacos: The Original Fish Taco®, Salsa Verde Shrimp Taco & Wild Ono Taco.
        Grilled Seafood Tacos
        • Grilled Gourmet Shrimp*
          A toasted blend of cheeses, all natural bacon, avocado and cilantro/onion layered with two chile sauces.
        • Salsa Verde Grilled Shrimp*
          Sliced avocado, cheese, creamy chipotle sauce, cabbage and cilantro/onion on a flour tortilla.
        • Wild Ono
          Grilled or House Blackened. Fire-roasted corn, creamy chipotle sauce, cilantro/onion and cabbage.
        Seafood Burritos
        • Ancho Citrus Grilled Shrimp*
          Fresh guacamole, citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and creamy chipotle sauce.
        • Classic Grilled Shrimp*
          Pinto beans, cheese, mexican rice, salsa fresca and creamy chipotle sauce.
        • Grilled Shrimp & Bacon*
          Toasted cheese, all natural bacon, avocado, blackened jalapeños, citrus rice, salsa fresca, roasted chipotle salsa and chipotle sauce.
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        Details

        Phone: (925) 516-9563

        Address: 2505 Sand Creek Rd, Brentwood, CA 94513

        Website: http://www.rubios.com/locations/details/brentwood-sand-creek-and-highway-4-bypass/?utm_source=google&utm_medium=google+my+business&utm_campaign=GMB

        More Info

        General Info
        The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
        Payment method
        mastercard
        AKA

        Rubio's Fresh Mexican Grill

        Rubio's Restaurants

        Other Links

        http://www.rubios.com/locations/details/brentwood-sand-creek-and-highway-4-bypass/?utm_source=google&utm_medium=google+my+business&utm_campaign=GMB

        http://www.rubios.com/store-locations/california/brentwood/brentwood

        Categories
        Mexican Restaurants, Restaurants
        Other Information

        Good for Kids: Yes

        Take Out: Yes

        Cuisines: Mexican, Latin American

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