The Lobster Shack

My wife and I visited the Lobster Shack at Two Lights on the afternoon of June 12, 2015. The fried clams (I'm an expert on fried clams) were dredged in a rather tasteless "coating" and then overcooked. The onion rings (I love the little darlings), complete with their own tasteless coating, were also overcooked and, I suspect, were pre-frozen. The fries were on the greasy side and also overcooked.



The lobster roll was tasty, but undersized and quite unremarkable with the exception of the enormous glob of mayo piled at one end. Its highlight was the dill pickle slice. If this was an award winning lobster roll, I'd like to talk with the judges.



On the bright side, the strawberry-rhubarb pie was excellent.



I've lived on Casco Bay and dined at many similar eateries since 1977 and have seldom come away with such a negative feeling. I won't go back again unless dragged there as the result of a court-ordered punishment.

a little on the pricey side with the food, maybe there trying to afford the view. but overall a great view and food was decent. just ask for no mayo on the lobster roll.