the swamp foxs award-winning sauteed local carolina shrimp and grits, served in a flavorful lobster and tasso ham gravy with sauteed bell peppers and vidalia onions over stone ground adluh pepperjack grits
$20.95
Chicken And Dumplings*
chucktown organic pasture raised chicken in a creamy herb gravy with homemade drop dumplings, stewed vegetables and mushrooms
$18.95
Southern Fried Flounder
diamond scored and dusted with seasoned flour, our whole fried flounder is served with spicy carolina peach glaze and your choice of two sides
Experience unsurpassed views of the historic harbor at the Francis Marion Hotel, the only high-rise hotel in Charleston’s historic district. All 234 guest rooms including 10 Suites and 7 Penthouse Suites are tastefully furnished for today’s sophisticated traveler, and provide modern conveniences from wireless Internet access, voicemail and data ports to on-demand movies.
a charleston specialty made with lump crab meat and cream sherry
$3.95
Soup Of The Day
$2.95
Grilled South Carolina Quail
manchester farms quail with bell honey glaze
served on a crisp puff pastry tile with a crawfish and brandy pan sauce
$11.25
Adluh Grits Sampler
stone ground grits from columbia, south carolina served three ways: shrimp and lobster gravy with tasso and baked pepperjack grits, scallion and burden creek goat cheese grits & pimento cheese grits
$9.95
Sweet Potato Ravioli
locally produced rio bertolinis homemade pasta filled with sweet potatoes and roasted pecans in a sweet bay nursery arugula pesto sauce with hand-pulled mozzarella cheese
$8.95
Swamp Fox House Salad
baby field greens with homemade sweet pickled cucumbers, shaved vidalia onion and sliced tomato
$6.95
Charleston Crab Cakes
sauteed golden brown lump crab cakes accented with bell pepper and onion served with a spicy remoulade sauce
$11.25
Fried Chicken Livers
prestige farms chicken livers served with creamy cracked black pepper dressing and crisp vegetables
$8.25
Sauteed Mepkin Abbey Oyster Mushrooms
locally grown mepkin abbey mushrooms sauteed with garlic and a splash of white wine served over toasted french bread with asiago cheese
$7.25
Steamed Clams
clammer daves locally harvested little neck clams steamed in white wine with tarragon butter and shallots
the swamp foxs award-winning sauteed local carolina shrimp and grits, served in a flavorful lobster and tasso ham gravy with sauteed bell peppers and vidalia onions over stone ground adluh pepperjack grits
$20.95
Chicken And Dumplings*
chucktown organic pasture raised chicken in a creamy herb gravy with homemade drop dumplings, stewed vegetables and mushrooms
$18.95
Southern Fried Flounder
diamond scored and dusted with seasoned flour, our whole fried flounder is served with spicy carolina peach glaze and your choice of two sides
$22.95
Pan Roasted Duck Breast
rich and tender maple leaf farm duck breast served with a sweet and tart balsamic-cranberry gastrique
$24.95
Apple-wood Bacon Wrapped Pork Loin
smithfield pork loin wrapped with cudahy double smoked apple-wood bacon served with a peppery carolina peach jus
$20.25
The Bishops Salmon
this fresh, naturally raised coldwater east coast salmon is prepared on the grill and served with tomato and basil vinaigrette
$21.50
12 Oz. Grilled Rib-eye Steak
a generous, hand-cut steak of prime painted hills naturally raised beef cooked to your liking then basted with fresh herb, brandy and shallot compound butter
$25.25
Linguini Pasta*
fresh rio bertolinis pasta tossed with garlic, extra virgin olive oil, chili flakes and fresh basil served in a white wine and tomato sauce
$18.25
Southern Fried Chicken
our crisp golden brown fried chicken made from organic chucktown pasture raised chicken. choose either light or dark meat
$18.95
Barbecued Beef Brisket
slow roasted black angus beef glazed with our homemade barbecue sauce
$20.25
Mushroom And Goat Cheese Tart
sauteed locally grown mepkin abbey mushrooms with creminis and shitakes baked in a homemade butter crust
with local burden creek goat cheese
$19.25
Southern Vegetable Plate*
choose four of our delicious homemade special sides sourced from organic-local farms