Viva Madrid

Spanish Restaurants, Restaurants, Tapas

CLOSED NOW

Today: 5:00 pm - 11:00 pm

Tomorrow: 5:00 pm - 11:00 pm

Amenities:

Serves alcohol

(909) 624-5500Call Visit WebsiteVisit Website Map & DirectionsDirections225 Yale Ave Ste BClaremont, CA 91711 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	5:00 pm - 11:00 pm

Places Near Claremont with Spanish Restaurants

Montclair (3 miles)
La Verne (5 miles)
Pomona (6 miles)
Upland (6 miles)
Ontario (7 miles)
San Dimas (8 miles)
Chino (10 miles)
Diamond Bar (11 miles)
Rancho Cucamonga (12 miles)
Glendora (14 miles)

Menu

Canasta de Pan
basket of locally baked artisanal bread
Pan con Tomate
toasted sourdough bread topped with an olive oil, garlic, and fresh tomato chutney
Pan con Ajillo
toasted bread topped with olive oil, garlic, and parsley

Paella Mixta
saffron rice, shrimp, squid, mussels, scallops, halibut, chorizo, chicken, red and green bell peppers, onions
Paella Canaria
saffron rice, sausage, chicken, chorizo, pork loin, red and green bell peppers, onions
Paella Valenciana
saffron rice, zucchini, eggplant, green beans, peas, red and green bell peppers, broccoli, black olives

Pollo Vasco
chunks of chicken simmered with tomatoes, red and green peppers, onions, white wine, black olives and fresh thyme, served on a bed of saffron rice
Pechuga de Pollo con Salsa Queso
grilled chicken breast sliced and served on a bed of crispy carrots and topped with a spicy Spanish cheese sauce
Bistec con Salsa Rioja*
14 oz. ribeye steak cooked to order, topped with a rioja wine reduction, and served with a baked potato and green beans

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Reviews

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08/29/2012

Overall

Pretty good tapas. Not too ex...

Pretty good tapas. Not too expensive. The sangria is fairly watered down, but tasty. I've always ended up here on a weekend night and the place it typically packed.

Details

Phone: (909) 624-5500

Address: 225 Yale Ave Ste B, Claremont, CA 91711

Website: http://www.vivamadrid.com

More Info

Email

Payment method

visa, mastercard

Location

Claremont VLG

Neighborhood

Other Links

http://www.vivamadrid.com

https://www.vivamadrid.com

Categories

Spanish Restaurants, Restaurants, Tapas

Other Information

Parking: Lot, On Site, Free

Cuisines: Continental, Tapas, Spanish, European

Alcohol: Full Bar, Beer

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Menu

Canasta de Pan
basket of locally baked artisanal bread
Pan con Tomate
toasted sourdough bread topped with an olive oil, garlic, and fresh tomato chutney
Pan con Ajillo
toasted bread topped with olive oil, garlic, and parsley
Tosta con Cabrales y Peras
Sourdough toast topped with Cabrales cheese and red wine poached pears. This item contains walnuts
Gambas Al Ajillo
shrimp sautéed with garlic, white wine, parsley, lemon juice and olive oil
Gambas Gabardinas
large shrimp beer-batter-coated and deep-fried
Aceitunas Verdes
imported green Spanish olives
Aceitunas Picantes
green olives marinated in a spicy paprika sauce
Quesos Españoles
a selection of Spanish cheeses
Melón con Jamón
melon with Serrano ham
Espárragos con Jamón
asparagus wrapped with Serrano ham
Espárragos con Salmón
asparagus wrapped with smoked salmon
Champiñones Al Ajillo
mushrooms sautéed with garlic, parsley, and white wine
Calamares con Chorizo
squid stuffed with chorizo in a tomato sauce
Rabo de Toro
oxtail stew with onions, carrots, beans, red wine, and herbs
Arroz Español
saffron rice with green and red bell peppers, onions, and peas
Calamares en su Tinta
a Sevillan classic-squid cooked in its own ink
Jamón y Queso
a platter of Serrano and Soria ham, topped with a selection of Spanish cheeses, served with green and black olives
Halibut
chunks of halibut simmered in an herbed carrot sauce
Champiñones Rellenos
baked mushrooms stuffed with chorizo
Croquetas de Pollo
chicken croquettes coated in bread crumbs and fried
Croquetas de Pescado
scallops, shrimp, tuna, halibut, onions, and capers formed into croquettes, coated in bread crumbs, and fried
Empanada de Pollo
chicken, onions, red and green bell peppers, and parsley baked into a flaky crust
Empanada Jardinera
broccoli, tomatoes, eggplant, onions, olives, zucchini, red and green bell peppers, peas, and roasted garlic baked into a flaky crust
Alcachofas en Salsa
a whole artichoke served in a sherry reduction and sprinkled with crushed chili
Calamares Fritos
battered fried squid served with aioli
Pintxo Vegetales
a selection of seasonal vegetables marinated, skewered, and grilled to order
Carne de Vaca Al Vino
chunks of beef slow-cooked in garlic and white wine
Lomo de Cerdo con Tomate
pork loin slow-cooked in a tomato sauce
Pintxo Moruno
chicken skewers marinated in spices and grilled
Almejas a la Marinera
steamed clams served in a spicy tomato broth
Mejillones Viva Madrid
mussels steamed with onions, garlic, tomato and wine
Pollo Ajillo
chicken breast slow-cooked in garlic, parsley, and white wine
Patatas Bravas
fried potatoes with a spicy house brava sauce
Aceitunas y Ajo
a selection of olives and pickled garlic cloves
Tapas Buenas Frias
a selection of cold tapas: assorted chorizos, asparagus, Spanish cheeses, cold tortilla, and green and black olives
Chuletas de Cordero
marinated lamb chops grilled to order
Datiles con Tocino
dates wrapped with bacon
Tortilla Española
a Spanish baked egg dish with potatoes, onions, and parsley, similar to a quiche
Tortilla Artistica
a Spanish egg dish baked with onions, potato, red and green bell peppers, and spinach
Gazpacho
a thick chilled soup made with mixed vegetables, onions, garlic, and spices
Boquerones Viva Madrid
white anchovy filets served on toast with roasted red bell pepper, parsley, and chopped fresh garlic
Ensalada Valencia
Mixed greens, oranges, Manchego cheese, and walnuts. Served with house vinaigrette dressing
Ensalada Madrid
a leafless root vegetable salad with carrots, beets, fennel, and cucumber, served with a pomegranate vinaigrette
Manchego con Membrillo
wedges of Manchego cheese topped with quince paste
Pollo Barbacoa
seasoned pieces of chicken baked in a sweet, smoky, slightly spicy BBQ sauce
Gambas con Tocino
shrimp wrapped with bacon, grilled, and served in a creamy pepper and garlic sauce
Mojama
salt-cured yellowfin tuna loin, thinly sliced and served on toasted bread drizzled with extra virgin Spanish olive oil
Queso con Fresas Al Vapor
our proprietary blend of Spanish cheeses served with steamed strawberries, topped with chopped mint and Spanish sherry vinegar
Chorizo a la Rioja
Spanish chorizo sautéed in a rioja wine reduction with garlic and spices
Pulpito Pimento
a delicacy among Basque fishermen – tender young octopus sautéed in olive oil with garlic, lemon juice, and paprika
Morcilla Cebolla
Spanish black sausage, grilled, served on toasted bread and drizzled with olive oil
Ajo Dientes
crunchy pickled garlic cloves imported from Spain

Paella Mixta
saffron rice, shrimp, squid, mussels, scallops, halibut, chorizo, chicken, red and green bell peppers, onions
Paella Canaria
saffron rice, sausage, chicken, chorizo, pork loin, red and green bell peppers, onions
Paella Valenciana
saffron rice, zucchini, eggplant, green beans, peas, red and green bell peppers, broccoli, black olives

Pollo Vasco
chunks of chicken simmered with tomatoes, red and green peppers, onions, white wine, black olives and fresh thyme, served on a bed of saffron rice
Pechuga de Pollo con Salsa Queso
grilled chicken breast sliced and served on a bed of crispy carrots and topped with a spicy Spanish cheese sauce
Bistec con Salsa Rioja*
14 oz. ribeye steak cooked to order, topped with a rioja wine reduction, and served with a baked potato and green beans
Chuletas de Cerdo
grilled pork chops topped with a caramelized onion marmalade and served with a baked potato and green beans
Berengena Rellena
eggplant stuffed with a mixture of beef and pork, topped with melted cheese and served with potatoes
Calabacines Rellenos
zucchini stuffed with a medley of vegetables and served with potato crisps
Nachos Españoles
A fusion of cultures! Thin slices of potatoes topped with a mixture of vegetables, one whipped egg (optional), and a melted cheese blend. Feel free to add chicken, chorizo, or shrimp, or any combination of the three
Filet Mignon*
8 oz. filet cooked to order and topped with a port wine and balsamic vinegar reduction. Served with green beans and potatoes
Costillas de Cordero*
a full rack of lamb crusted with herbs, cooked to order, and served with sautéed asparagus, baked dates and seasoned potato sticks

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