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        Starters
        • Scottish Gourmet Cheese Board
          Manchego, locatelli, goat cheese with crusted pistachio, tripe cream with dried figs, honeycomb, chorizo
          $28.00
        • Risotto Croquettes
          Stuffed risotto with cheese and tomato coulis
          $14.00
        • Seared Hawaiian Scallops
          Lemon preserve horseradish with wonton chips
          $22.00
        Entrees
        • Pan Roasted Chilean Sea Bass
          Topped with colossal crab meat, served with kale leeks
          $48.00
        • Wild Caught Alaskan King Salmon
          Hennessy glazed served kale & croquette
          $40.00
        • Porterhouse for Two
          (Pat Lafrieda Meats) 46oz. - 48oz. Long hot roasted pepper, sea salt, creamed spinach
          $192.00
        Sides
        • Le Malt Fries
          Tossed in unique blend of chef 's special spices
          $12.00
        • Black Truffle Fries
          Tossed in black truffle shavings
          $12.00
        • Lobster Mac & Cheese
          Maine lobster & smoked gouda cheese
          $20.00
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        Details

        Phone: (732) 510-7700

        Address: 1021 Saint Georges Ave, Colonia, NJ 07067

        Website: https://lemalt.com/locations

        More Info

        General Info
        Established in 2014, Le Malt Lounge is the first Brown Spirit and Wine Lounge of its kind in the state of NJ. Featuring over 1,000 brown spirits and 300 carefully chosen wines and craft beers, the lounge has quickly built a reputation as the go-to for the experienced malt drinkers and new fans alike. Food in the lounge is created by the experienced Chef Duke Estime, previously of the Mark Hotel in NYC. Maintaining the highest standard of quality and holding the best inventory in the state, guarantees parties of all sizes and amazing time they will never forget.Established in 2014, Le Malt Lounge is the first Brown Spirit and Wine Lounge of its kind in the state of NJ. Featuring over 1,000 brown spirits and 300 carefully chosen wines and craft beers, the lounge has quickly built a reputation as the go-to for the experienced malt drinkers and new fans alike. Food in the lounge is created by the experienced Chef Duke Estime, previously of the Mark Hotel in NYC. Maintaining the highest standard of quality and holding the best inventory in the state, guarantees parties of all sizes and amazing time they will never forget.
        Payment method
        master card, visa
        Price Range
        $$$$
        Other Link

        https://lemalt.com/locations

        Categories
        Night Clubs, Bars, Cocktail Lounges, Restaurants, Taverns

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