Fleming’s Prime Steakhouse & Wine Bar

I was taken there for my birthday. The food is, like we say in Spanish, ambrosia. I don't know any other word to describe it, it is simply too delicios. The price is high but since I didn't pay I had a good time. If I had the money I would go back. Otherwise I'll wait for my next birthday when I don't have to pay lol

If you have white napkins on the tables, stick with white. If you would rather have the black napkins, use the black? The food is quite overly priced and the entrees don't come with a side dish. The sauce on the seared scallops with a lobster sauce was too salty and the flavor of lobster was lost. The champagne infused butter was excellent. The rosemary bread was too overpowering. for such a delicate flavor. If one does not like rosemary, too bad. The waitess was too fake and well trained to make everything great. "how is the food?" She answers herself "Great". What??? It's as if she wants to sell everything on the meal as GREAT, and get you out! Not relaxed. The Banana Creme brulee was the best part of the meal. The Chantilly cream was perfect. Would not go again.