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        Menu

        Dine In
          Boards
          • Olives
            orange zest | pickled ginger
            $6.00
          • Pickle Platter
            a plethora of pickled things
            $12.00
          • Cheese Plate
            seed relish | seasonal jam | daily selection of four cheeses
            $16.00
          First
          • Summer Berry Salad
            farm greens | local cherries | blueberries & blackberries | zucchini | jerk-seasoned pepitas | red wine vinaigrette | parmesan
            $10.00
          • Veggie Skillet
            pickled fennel | red onions | potatoes | zucchini | carrots | mushrooms | turnips | tarragon cream
            $11.00
          • Summer Tomatoes
            honeydew | pickled cucumbers | piquillo peppers | basil-whipped tofu | focaccia
            $10.00
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          Details

          Phone: (859) 491-7777

          Address: 519 Main St, Covington, KY 41011

          Website: http://www.bouquetrestaurant.com

          More Info

          General Info
          Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their monthly four-course tastings and extensive bourbon collection. Chef Williams channels his dedication to the community into his work with various local charities and organizations, including collaborations with the Freestore Foodbank, the SIDS Foundation, and the scholarship fund at the Midwest Culinary Institute. He is especially passionate about his leadership role within the local chapter of Chef’s Collaborative, an organization which seeks to inspire symbiotic relationships among chefs, farmers and promoting sustainable practices.Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their monthly four-course tastings and extensive bourbon collection. Chef Williams channels his dedication to the community into his work with various local charities and organizations, including collaborations with the Freestore Foodbank, the SIDS Foundation, and the scholarship fund at the Midwest Culinary Institute. He is especially passionate about his leadership role within the local chapter of Chef’s Collaborative, an organization which seeks to inspire symbiotic relationships among chefs, farmers and promoting sustainable practices.
          Email
          BBB Rating
          A+
          BBB Rating and Accreditation information may be delayed up to a week.
          Payment method
          visa, amex, cash, discover, master card
          Price Range
          $$$
          AKA

          Bouquet Restaurant & Wine Bar

          Bouquet Restaurant LLC

          Other Links

          http://www.bouquetrestaurant.com

          https://bouquetbistro.com

          Other Email

          Categories
          American Restaurants, Bars, Family Style Restaurants, Night Clubs, Restaurants, Taverns
          Other Information

          Cuisines: Family Style, American

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