A generous portion of our homemade slow cooked thick & hearty mix of beef tomato-based stew with vegetables, seasonings, our authentic pulled pork & beef brisket. Entrée served with cornbread
$6.00
Garden Salad
Gluten-free. Fresh spring mixed greens topped with cucumbers, cherry tomatoes and red onions. Served with your choice of dressing. Salad Dressings: Ranch Dressing | Gluten-Free, Chipotle Ranch Dressing | Gluten-Free, Sesame Ginger, 1000 Island Dressing, Bleu Cheese Dressing | Gluten-Free
A generous portion of our homemade lobster salad, piled on a New England split roll. Served Maine style - cold, with mayo and celery. All served with SandBar's famous Tiki fries, lettuce, tomato, onion and pickles. Roll Selections: Brioche, Pretzel ($1), Gluten Free ($1)
$19.00
Catch Sandwich
Prepared your way to perfection. Served on a toasted brioche roll with tartar sauce. All served with SandBar's famous Tiki fries, lettuce, tomato, onion and pickles. Choice of Fish | Catch Sandwich: Florida Gulf Grouper ($4), Mahi ($2), Haddock. Style | Chicken & Fish: Fried, Grilled, Blackened, Caribbean Jerk
A generous portion of our homemade slow cooked thick & hearty mix of beef tomato-based stew with vegetables, seasonings, our authentic pulled pork & beef brisket. Entrée served with cornbread
$6.00
Garden Salad
Gluten-free. Fresh spring mixed greens topped with cucumbers, cherry tomatoes and red onions. Served with your choice of dressing. Salad Dressings: Ranch Dressing | Gluten-Free, Chipotle Ranch Dressing | Gluten-Free, Sesame Ginger, 1000 Island Dressing, Bleu Cheese Dressing | Gluten-Free
A generous portion of our homemade lobster salad, piled on a New England split roll. Served Maine style - cold, with mayo and celery. All served with SandBar's famous Tiki fries, lettuce, tomato, onion and pickles. Roll Selections: Brioche, Pretzel ($1), Gluten Free ($1)
$19.00
Catch Sandwich
Prepared your way to perfection. Served on a toasted brioche roll with tartar sauce. All served with SandBar's famous Tiki fries, lettuce, tomato, onion and pickles. Choice of Fish | Catch Sandwich: Florida Gulf Grouper ($4), Mahi ($2), Haddock. Style | Chicken & Fish: Fried, Grilled, Blackened, Caribbean Jerk
1/2 lb. fresh Angus beef burger in paradise laid with melted Swiss and Pepper Jack, bacon, pineapple, tangy mango salsa, banana peppers, pepperoncinis and red onions. Drizzled with Caribbean teriyaki sauce for the ultimate island flavor experience! Served on a toasted brioche roll. All served with SandBar's famous Tiki fries, lettuce, tomato, onion and pickles
$13.00
Sandbar Bomber
1/2 lb. our premium ground brisket blend burger topped with Swiss and American cheese and bacon. Then piled high with The SandBar Mix (grilled mushrooms, onions, roasted corn, red peppers, shaved sirloin and finished with a tangy BBQ sauce). Served on a toasted brioche roll. All served with SandBar's famous Tiki fries, lettuce, tomato, onion and pickles
Your choice of protein topped with a Mexican blend of shredded cheese, laid in a bed of shredded cabbage and diced tomatoes. Then wrapped in a warm flour tortilla and accompanied with our signature mango salsa, sour cream, black beans and rice. Choice of Protein | Island Tacos: Chicken | Fried, Pulled Pork, Haddock | Fried ($1), Shrimp | Fried ($4), Grouper | Fried ($4)
Avocado Tacos
Avocado sliced coated with an ancho chile pepper breading and deep-fried to perfection. Laid in a bed of shredded cabbage and diced tomatoes. Drizzled with a cucumber wasabi sauce