Piccolo Arancio Restaurant

Italian Restaurants, Family Style Restaurants, Restaurants

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Today: 5:00 pm - 11:00 pm

30 Years

in Business

(860) 674-1224Call Visit WebsiteVisit Website Map & DirectionsDirections819 Farmington AveFarmington, CT 06032 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	10:30 am - 10:00 pm
Sat:	5:00 pm - 11:00 pm

Places Near Farmington with Italian Restaurants

Plainville (6 miles)
West Hartford (8 miles)
New Britain (8 miles)
Newington (9 miles)
Avon (9 miles)
Bristol (12 miles)
Hartford (12 miles)
Berlin (13 miles)
Bloomfield (14 miles)
Wethersfield (14 miles)

Menu

Antipasti ~ Appetizers

Antipasto del Giorno
antipasto of the day (Refer to specials)
Calamari Fritti
squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce
$12.00
Carpaccio di Manzo*
thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of parmigiano reggiano
$11.00

Insalata Tricolore
salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette
$7.00
Caprese
salad of tomatoes, fresh mozzarella, and fresh basil dressed with extra virgin olive oil
$8.50
Insalata di Stagione
salad of arugula, haricot verts and tomato wedges dressed with truffle oil and lemon, topped with shaved Romano cheese
$8.00

Pizza Asparagi
mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley
$15.00
Pizza Salciccia
tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers
$15.00
Pizza Margherita
tomato sauce, fresh mozzarella and basil
$14.00

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Details

Phone: (860) 674-1224

Address: 819 Farmington Ave, Farmington, CT 06032

Website: http://piccoloarancio.com

More Info

Email: Email Business
Extra Phones: Fax: (860) 674-1220
Payment method: amex, discover, master card, visa, diners club, debit, paypal
AKA: Piccoll Arancio
Other Link: http://piccoloarancio.com
Categories: Italian Restaurants, Family Style Restaurants, Restaurants
Other Information: Cuisines: Family Style, Italian, Continental, European

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Menu

Antipasti ~ Appetizers

Antipasto del Giorno
antipasto of the day (Refer to specials)
Calamari Fritti
squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce
$12.00
Carpaccio di Manzo*
thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of parmigiano reggiano
$11.00
Cocktail di Gamberi
shrimp cocktail with spicy cocktail sauce
$16.00
Portobello al Forno
layers of roasted Portobello mushroom, roasted peppers, red onions and gorgonzola, warmed in our wood burning oven and drizzled with a balsamic glaze
$9.00
Le Lumache alle Mandorle
escargots with a garlic almond butter sauce, lemon and sherry, served with crispy gnocchi and mesclun greens
$8.50
Bruschetta Traditionale
"the original bruschetta" grilled garlic rubbed Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, drizzled with extra virgin olive oil
$6.50
Bruschetta di Due Tipi
grilled garlic rubbed Tuscan bread, one with olive puree and fresh mozzarella, the other with sautéed wild mushrooms
$6.50

Insalata Tricolore
salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette
$7.00
Caprese
salad of tomatoes, fresh mozzarella, and fresh basil dressed with extra virgin olive oil
$8.50
Insalata di Stagione
salad of arugula, haricot verts and tomato wedges dressed with truffle oil and lemon, topped with shaved Romano cheese
$8.00
Caesar Salad
salad of mixed greens and homemade herbed croutons tossed with a Caesar style dressing, topped with parmigiano regianno
$7.50
Insalata Capricciosa
salad of mesclun greens, dried Michigan bing cherries, walnuts, and crumbled goat cheese, dressed with a Tahitian vanilla bean vinaigrette
$8.50
Insalata Mista
mixed greens with a balsamic vinaigrette or creamy gorgonzola vinaigrette
$4.50

Pizza Asparagi
mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley
$15.00
Pizza Salciccia
tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers
$15.00
Pizza Margherita
tomato sauce, fresh mozzarella and basil
$14.00
Pizza con Prosciutto
tomato sauce, mozzarella and Prosciutto di Parma topped with arugula
$16.00
Pizza alla Toscana
mozzarella, Romano cheese, gorgonzola, plum tomatoes and calamata olives
$15.00

Alla Griglia ~ Simply Grilled

Petto di Pollo*
free range chicken breast
$19.00
Lombata di Vitello*
veal chop
$29.00
Filetto di Manzo*
filet mignon
$29.00
Abbacchio*
lamb chops
$29.00
Salmone*
salmon
$26.00
Tonno
tuna
$29.00

Farinaccei ~ Pasta

Penne alla Saltimboca
penne with ground veal and fresh sage, tossed with a sauce of Proscuitto di Parma, veal glace and parmigiano reggiano
$21.00
Fusilli Zingara
homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano
$21.00
Rigatoni alla Buttera
homemade rigatoni with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella
$21.00
Fettuccine All'aragosta
homemade fettuccine with Maine lobster, wild mushrooms and peas, finished with a touch of cream and parmigiano reggiano
$24.00
Ravioli All'arancia
homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano
$22.00
Ravioli All'aragosta
homemade ravioli filled with lobster and scallops in a lobster cream sauce, garnished with a lemon cream sauce
$23.00
Risotto del Giorno
risotto of the day (refer to specials)
Gnocchi del Giorno
gnocchi of the day (refer to specials)

Secondi ~ Entrees

Salmone con Salsa di Raffano*
grilled Atlantic salmon topped with a horseradish cream sauce, served with asparagus spears, roasted potatoes and a drizzling of tomato oil
$28.00
Tonno Pepato*
grilled yellow fin tuna topped with a tomato caper pepper sauce, served with sautéed haricot verts and mashed potatoes
$29.00
Abbacchio a Scottadito*
roasted New Zealand rack of lamb topped with a rosemary balsamic sauce, served with sautéed spinach and mashed potatoes
$29.00
Ossobuco con Le Verdure
grilled and braised veal ossobuco with fresh aromatic herbs and garlic cooked in its own natural vegetable sauce, served with sautéed mixed vegetables and saffron risotto
$29.00
Lombata di Vitello*
grilled veal chop topped with a truffle porcini mushroom sauce, served with sautéed spinach and mashed potatoes
$29.00
Pollo alla Griglia*
grilled chicken breast topped with sundried tomatoes and mozzarella, served with sautéed mixed vegetables and a sautéed mashed potato cake
$23.00
Petto di Pollo in Crosta di Porcini
sautéed porcini crusted chicken breast with its own natural sauce, served on a bed of sautéed greens and mashed potatoes
$23.00
Fileto di Manzo
grilled black Angus filet mignon topped with a green peppercorn sauce, served on a bed of sautéed mixed vegetables and mashed potatoes
$29.00

Mashed Potatoes
Roasted Potatoes
Roasted Sweet Potatoes
Potato Cake
Sautéed Spinach
Mixed Vegetables
Broccoli Rabe
Grilled Asparagus

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