The finest beef, pork and local lamb go into the making Mama's meatloaf with mushroom demi glace, crispy tobacco onions, Yukon Gold mashed potato and roasted root vegetables
$24.95
Wild Alaskan Coho Salmon
Pan – Seared Sliver salmon, mixed grains of wild rice, quinoa, couscous sautéed with fresh herbs and heirloom tomatoes with steamed broccolini
$28.95
Jidori "Chicken of the Earth"
Raised free range, humanly, at small farms. Panseared crisp with, roasted garlic pan jus, Yukon Gold mashed potatoes, broccolini and cherry tomatoes
An Island-Certified-Local restaurant with fresh products from local waters and fields, this classic dining option is a wonderful place to celebrate the best of Roche Harbor. If you can't decide from our sizable seasonal menu, you might settle on our house specialty, a 40-day aged prime rib. The Wine Spectator award-winning wine list is abundant in NW selections to give you the taste of place we're so fortunate to live in.An Island-Certified-Local restaurant with fresh products from local waters and fields, this classic dining option is a wonderful place to celebrate the best of Roche Harbor. If you can't decide from our sizable seasonal menu, you might settle on our house specialty, a 40-day aged prime rib. The Wine Spectator award-winning wine list is abundant in NW selections to give you the taste of place we're so fortunate to live in.
The finest beef, pork and local lamb go into the making Mama's meatloaf with mushroom demi glace, crispy tobacco onions, Yukon Gold mashed potato and roasted root vegetables
$24.95
Wild Alaskan Coho Salmon
Pan – Seared Sliver salmon, mixed grains of wild rice, quinoa, couscous sautéed with fresh herbs and heirloom tomatoes with steamed broccolini
$28.95
Jidori "Chicken of the Earth"
Raised free range, humanly, at small farms. Panseared crisp with, roasted garlic pan jus, Yukon Gold mashed potatoes, broccolini and cherry tomatoes
$26.95
Wild Sea of Cortez Shrimp Scampi
Large White prawns hand selected for Roche Harbor butterflied and roasted in their shells with savory scampi butter. Served with seasonal grains and roasted root vegetables
$32.95
Lazy G Ranch Lamb of the Night
Local as it gets! Lazy G Ranch Lamb, raised by the Guard Family on sweet meadow grasses flavored by the ocean breeze. Ask your server for tonight's lamb inspiration
$38.95
Seafood Pasta Pappardelle
Wild Pacific prawns, Alaskan Weathervane scallops and Coho salmon tossed with saffron cream sauce. Garnished with crab claws and gremolada
$34.95
Prime Cap Steak*
Chef Shaw's favorite steak, pan-charred with Kobe beef fat with blues cheese and aged balsamic syrup. Serve with Delicata squash and roasted huckleberry potatoes
$36.95
The Overseer Burger*
Half-pound American Kobe beef, apple wood bacon, Tillamook aged white cheddar, grilled onion, smoky ketchup and greens on a Brioche bun. With steak wedge fries
$22.95
USDA Prime Slow-Roasted Prime Rib*
Available Friday and Saturday Night Since 1958 Roche Harbor has prepared our Prime Rib in the tradition of New York's famed steak houses. We begin with the finest Quality USDA Prime Beef aged 40 days for the most tender and flavorful experience. Each prime rib is rubbed with our special seasoning then slow roasted to perfection in our special designed ovens. Served with house made veal au jus, Yukon Gold mashed potato and fresh Oregon horseradish