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        Menu

        Appetizers
        • Roasted Olives
          Pickled Pepperoni, Almond, Caper Berries
          $7.00
        • Shishito Peppers
          Lime, Fleur de Sel
          $9.00
        • Burrata
          Strawberry "Bolognese", Calabrian Chili, Basil
          $13.00
        Pizza
        • D.O.C Marinara
          San Marzanos, Garlic Confit, Olive Oil, Oregano
          $10.00
        • D.O.C Margherita
          San Marzanos, Buffalo Mozzarella, Olive Oil, Basil
          $13.00
        • Prosciutto
          Arugula, San Marzanos, Buffalo Mozzarella, Olive Oil
          $15.00
        Add-ons
        • Pepperoni
          $2.50
        • Prosciutto
          $2.50
        • Smoked Bacon
          $2.50
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        Details

        Phone: (301) 963-0115

        Address: 12207 Darnestown Rd, Gaithersburg, MD 20878

        Website: http://www.inferno-pizzeria.com

        More Info

        General Info
        With the culinary pedigree of chef-owner Tony Conte - developed around his past as executive chef at Washington's accredited multi-starred Oval Room, and as executive sous chef at the acclaimed Jean Georges in New York - Inferno Pizzeria Napoletana, his unexpected pizza restaurant, remains very close to his artisanal approach. Conte, who lives in Gaithersburg, Maryland, now brings his community its own source for authentic Naples pizza. Conte's affinity for old-school cooking methods long pre-dates his rarified professional experience and his formal training: his father and grandparents had emigrated from a small town near Naples, and life at home revolved around Old World cooking traditions. Bringing fine-dining standards to his casual 44-seat pizzeria, Conte keeps the menu strictly seasonal and based on the local agriculture of Montgomery County and surrounds.With the culinary pedigree of chef-owner Tony Conte - developed around his past as executive chef at Washington's accredited multi-starred Oval Room, and as executive sous chef at the acclaimed Jean Georges in New York - Inferno Pizzeria Napoletana, his unexpected pizza restaurant, remains very close to his artisanal approach. Conte, who lives in Gaithersburg, Maryland, now brings his community its own source for authentic Naples pizza. Conte's affinity for old-school cooking methods long pre-dates his rarified professional experience and his formal training: his father and grandparents had emigrated from a small town near Naples, and life at home revolved around Old World cooking traditions. Bringing fine-dining standards to his casual 44-seat pizzeria, Conte keeps the menu strictly seasonal and based on the local agriculture of Montgomery County and surrounds.
        Payment method
        visa, master card, cash
        Price Range
        $
        Location
        Quince Orchard Village Ctr
        AKA

        Inferno Pizzaria Napoletana

        Other Links

        http://www.inferno-pizzeria.com

        http://www.inferno-pizzeria.com/contact

        Categories
        Italian Restaurants, Pizza, Restaurants
        Other Information

        Cuisines: Pizza, Italian, Continental, European

        Price Range : Below Average

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