Rustic, Francis's Favorites

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Italian Restaurants, Pizza, Restaurants

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(707) 857-1485Call Visit WebsiteVisit Website Map & DirectionsDirections300 Via ArchimedesGeyserville, CA 95441 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	11:00 am - 9:00 pm

Places Near Geyserville with Italian Restaurants

Healdsburg (8 miles)
Alexander Valley (8 miles)
Asti (12 miles)

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Details

Phone: (707) 857-1485

Address: 300 Via Archimedes, Geyserville, CA 95441

Website: https://www.francisfordcoppolawinery.com/contact-us

More Info

Extra Phones

Phone: (707) 857-1400

Payment method

amex, visa, discover, master card

Price Range

$$$

Location

Coppola Winery

Other Links

https://www.francisfordcoppolawinery.com/contact-us

http://www.franciscoppolawinery.com

https://www.francisfordcoppolawinery.com/visit/dine/rustic

Categories

Italian Restaurants, Pizza, Restaurants

Other Information

Cuisines: Pizza, Italian, Continental, European

Cuisine: Italian, Continental, European

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Menu

Everyday Classics

Hamburger*
served with french fried zucchini, and condiments
$18.00
The Impossible Burger
$19.00
New York Strip Steak*
$29.00
Grilled Salmon*
$28.00
Grilled Vegetables
with rice
$12.00
Short Ribs Argentine Style*
tira de asado, chimichurri sauce
$30.00

Caesar Salad*
house specialty Caesar made fresh daily, created originally in our Sentinel Bldg, SF at Caesar's Grill in 1924
$14.00
Cobb Salad
a meal in itself
$20.00
Cho Cho Salad
baby spinach with bacon in Asian dressing
$14.00
Arugula Salad
$13.00

French Fried Zucchini
$13.00
Fresh Mozzarella
with pettole
$9.00
Olives
$10.00
Salsiccia Secca & Sopressata
Salumi Basilicata style with pettole
$15.00

Pizza Luigino
tomato, mozzarella, oregano and basil
$19.00
Pizza Sofia
arugula, prosciutto and shaved parmigiano
$21.00
Pizza Funghi e Salsiccia
Italian sausage, mushrooms, mozzarella & grated parmigiano
$20.00
Spaghetti al Pomodoro
tomato sauce with basil & onions (no garlic)
$18.00
Spaghetti al Carbonara*
classico
$22.00
Linguine alle Vongole
fresh clams
$22.00
Rigatoni & Meatballs
$25.00

Francis's Favorites

Rack Oflamb Madame Bali*
This is an Armenian recipe, which I learned from my friend Armen Baliantz. The lamb racks are marinated in pomegranate juice and white onions for three days, and then grilled on our parrilla. Very tender and delicious, with rice pilaf
$39.00
Chicken Mattone
This dish, alternately called chicken under the stone or brick, has become popular lately, but often too tame compared to my favorite version. You have to drive out to a restaurant on the outskirts of Rome about 45 minutes, and call ahead because this is how long it takes to prepare authentically. I went in the kitchen and watched an old man make it. Half of a chicken, its bones in but crushed, is sauteed in olive oil with a little paprika and slices of garlic and is put under an iron weight. All the fat is pressed out of it, and it's flat and crispy on the crushed bones and a little red from the paprika. It is a favorite of my kids as well
$27.00
Habit Forming Ribs
I worked as a busboy at the Polynesian restaurant when I was at UCLA film school. My brother had worked there as a carhop before me, and we were all crazy about their 'habit-forming' spareribs. The rumor is that a microscope was pawned for the cost of an analysis of what 'habit-forming' about the formula. It's important to use the sauce so you have the 'sweet and savory' combination. I'd recommend first a navy grog and cho-cho salad
$29.00
Classic Fiorentina Steak*
As served of course in Florence and Rome, where I learned it. This is a great thick Porterhouse steak, grilled perfectly and sliced away from the bone (which you get). Certainly my favorite
$95.00

Vegetables & Sides

Spinach
sauteed in olive oil with garlic
$8.00
Table Fries
$8.00

Panna Cotta
$9.00
Chocolate Mousse al 'Francis Francis'
with or without cream
$10.00
House-Made Gelato
chocolate, hazelnut or vanilla bean
$9.00

Kids Pasta
Butter and cheese, pomodoro, or alfredo. With choice of sauce
$7.00
Kids Pizza
cheese
$10.00

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