Chicken and seasonal vegetables sautéed in sesame oil then splashed with our house teriyaki sauce over fresh greens with mandarin oranges, red onion, granola and our house dressing
$16.00
Large Black Forest Caesar
Romaine hearts tossed in our Caesar dressing topped with shaved parmesan cheese and croutons
$11.00
Large House Salad
Seasonal greens and romaine topped with Craisins, mandarin oranges, granola, red onions and sesame seeds
Chicken and seasonal vegetables sautéed in sesame oil then splashed with our house teriyaki sauce over fresh greens with mandarin oranges, red onion, granola and our house dressing
$16.00
Large Black Forest Caesar
Romaine hearts tossed in our Caesar dressing topped with shaved parmesan cheese and croutons
$11.00
Large House Salad
Seasonal greens and romaine topped with Craisins, mandarin oranges, granola, red onions and sesame seeds
$13.00
The Wedge
Baby iceberg lettuce with diced bacon, Craisins and tomatoes served with Bleu cheese dressing
$12.00
The Pauper's Pleasure
A bowl of the chef's soup of the day paired with our crisp house salad and a quarter rosemary boulé
Half pound 100% USDA choice Angus beef hand pattied and served with fries
$15.00
Boardwalk Blackened Tuna Burger
4oz Ahi seared in sesame oil with blackening seasoning topped with Asian coleslaw on a fresh brioche bun and lemon aioli, served with fries
$15.50
Tender Beef Stroganoff
Pan seared beef tips, with creamy mushroom demi served bow tie pasta
$22.00
Buffalo Pasta
Spicy buffalo jalapeno sausage tossed with pepperoncini, tomatoes, sautéed onions and peppers in a flavorful banana pepper cream served over bowtie pasta
$23.00
Adult Mac N' Cheese
Our home-made creamy cheese sauce served over bowtie pasta
$12.00
Fish-N-Chips
Tempura battered white fish fried until golden brown with fries
$22.00
French Philly
Our traditional prime rib Philly on French bread with melted cheddar cheese, sautéed onions and peppers served with a cup of au jus and fries
$18.00
The Lodge Ground Sirloin
Meaty ground sirloin smothered in a Burgundy mushroom demi glace served with veggies and fries