Flying Fish Grill

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Seafood Restaurants, Bar & Grills, Japanese Restaurants

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OPEN NOW

Today: 11:30 am - 8:30 pm

32 Years

in Business

(650) 712-1125Call Visit WebsiteVisit Website Map & DirectionsDirections211 San Mateo Rd Suite DHalf Moon Bay, CA 94019 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Sun:	11:30 am - 8:30 pm

Places Near Half Moon Bay with Seafood Restaurants

El Granada (5 miles)
Moss Beach (10 miles)
Montara (11 miles)
San Mateo (14 miles)
Burlingame (14 miles)
Belmont (15 miles)
Millbrae (15 miles)

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Details

Phone: (650) 712-1125

Address: 211 San Mateo Rd Suite D, Half Moon Bay, CA 94019

Website: http://www.flyingfishgrill.net

More Info

General Info

Restaurant and Bar

Email

Extra Phones

Phone: (215) 546-2220

Price Range

$$

Other Links

http://www.flyingfishgrill.net

https://www.flyingfishgrill.net/about

Categories

Seafood Restaurants, Bar & Grills, Japanese Restaurants, Latin American Restaurants, Mexican Restaurants, Restaurants, Sushi Bars

Other Information

Cuisines: Mexican, Bar & Grills, Latin American, Seafood, Sushi, Asian, Japanese

Price Range : Average

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Menu

Seafood Cioppino
Prawns,scallops, Mussels,salmon, Manila clams, fin fish in homemade tomato broth, Garlic Bread
Ichiban
Edge-seared Ahi Tuna, Rare, Sesame Seed Crust

2 Piece Fish & Chips
3 Piece Fish & Chips
Deep-Fried Calamari
Deep-Fried Prawns
Deep-Fried Scallops
Deep-Fried-Halibut
Clipper Combo
Cod, calamari, scallops, prawns
Fanny Bay Oyster
Fri, Sat, Sun Only

Crabby-Cheesy Bread
Cheesy Garlic Bread
Cod Ceviche
Shrimp Cocktail
Calamari
Buffalo Wings
Prawn Nachos
Crab-Spinach Artichoke Dip
Jalapeno-Calamari
Crab Cakes
Manila Steamed Clams
Ahi Poke

Clam Chowder - Boston
Cup or Bowl and Bread Bowl
Artichoke Soup
Weekends only

Seared Ahi Tuna Salad
Rare Ahi, mango salsa, wonton/leek crisps, soy wasabi vinaigrette
Mixed Field Greens Salad
Mango bits, avocado, artichoke hearts, red bell pepper, sunflower seed, Berry Hibiscus vinaigrette
Nicoise Salmon Salad
Grilled salmon, French beans, kalamata, capers, tomatoes, roasted potatoes, eggl Digon balsamic vinaigrette
Louie-Louie
Romaine, tomato, cucumber, egg, roasted beets and avocado, 1000 island dressing. Bay Shrimp, Crab Louie or Combo
Frutta Del Prawn
Spinach, bacon bits, Feta cheese, dried cranberries, Pecans & pear topped with grilled butterfly prawns tossed in a light raspberry vinaigrette
Salmon Tostada
Grilled salmon, avocado, feta, black beans, salsa, olives, creamy lime-cilantro dressing on a corn tortilla
Caesar Salad
Anchovies upon request and for a complete entrée top with chicken or bay shrimp prawns or salmon; or fresh Red Crab

Cod Deep - Fried
Mahi - Grilled
Salmon - Grilled
Scallop - Deep Fried
Prawn - Deep Fried
Veggie Sauteed Veggies

Pacific Wrap
Grilled salmon, avocado, ginger slaw, herb rice, scallions, sesame seeds and soy-wasabi in a spinach tortilla
California Wrap
Deep-fried prawns, avocado, mango salsa, ginger slaw, herb rice, and casabi sauce, spinach tortilla

Crab Melt
Crab salad topped with melted cheddar/jack cheeses on sliced sourdough
Salmon BLT Sandwich
Grilled salmon served on sourdough or focaccia bread w/ithj bacon, avocado, lettuce, tomato, onion and dill-aioli mayo
California Chicken
Grilled breast of chicken, Applewood smoked bacon, Jack cheese, avocado, lettuce, tomato, aioli, on soft focaccia
Fish Sandwich
Deep-fried or grilled cod is served on focaccia with lettuce, tomato, onion, & tartar sauce
Ahi Tuna Steak Sandwich
Seared Rare Ahi tuna, sesame crust, cucumber, avocado, pickled onion, micro greens, with wasabi-mayo
Brioche Burger
1/2 pound choice ground beef burger on a Brioche bun, topped with cheddar/jack cheeses, sauteed onion and mushroom, bacon, lettuce, tomato, French fries

Specialty Entrees

Crab Cioppino (Seasonal)
Add fresh pasta. Crab, prawns, scallops, blue mussels, Manila clams, in housemade tomato broth
Seafood Cioppino
Add fresh pasta. Prawns, scallops, calamari, mussels, salmon, clams, cod fish in homemade tomato broth
Jeaux Special
Prawns, scallops, cod, calamari and clams simmered in a delectably mild Cajun sauce and served over fresh linguini, served with garlic toasts and Romano
Garlic Prawns, Clams and Linguini
Manila clams and tiger prawns sautéed with garlic, scallions, brandy and wine
The Steak
"The Steak" is a 12 ounce New York, Certified Angus Beef, served with sauteed mushrooms & onions, au gratin potatoes
Asian Salmon
Salmon steak with tangy lime-ginger teriyaki sauce, rice and vegetables
Grilled Salmon Filet
Lemon caper beurre blanc, mashed potato, sauteed veggies

Grilled Seafood

Salmon
Prawns
Scallops
Ahi Tuna
Halibut
Petrale Sole

Lava Cake
With ice cream
Key Lime Pie
Chocolate Raspberry Cheesecake
Pineapple Upside Down Cake
W/coconut ice cream
Mud Pie
Root Beer Float
Vanilla Ice Cream

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