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        Anthology
        • Harvest
          sweet potato, macadamia milk, graham crumble, carrots, dill, granola, cauliflower, grapes, arbequina olives, chanterelle mushrooms, ancient grains, meyer lemon
        • Aquatic
          fluke, blood orange, mangalitsa ham octopus, romanesco, romesco, black cod, black trumpet mushrooms, salsify, diver scallop, allium, pearl onion
        • Grazing
          foie gras, risotto, gold leaf, veal, caviar, sunchoke, squab, pistachio, beets, mishima beef, kale, mostarda
        Partake in Chef's Tasting
        • Partake in Chef's Tasting
          kushi oyster, ora blanco, cilantro, mishima beef, white anchovy, romaine salmon, chestnut veloute, black truffle porcelet, polenta, hazelnut pesto venison, parsnip, honey raclette, beets, cocoa, maple, apple, pecan
          $145.00
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        Details

        Phone: (973) 827-0548

        Address: 1 Wild Turkey Way, Hamburg, NJ 07419

        Website: http://www.crystalgolfresort.com

        More Info

        General Info
        Restaurant Latour, is the culinary crown jewel of Crystal Springs Resort. Guests enter a classically appointed dining room featuring a glass wall framing the sunset over the Kittatinny Mountains. In this rarefied setting, the forward thinking cuisine of Executive Chef Anthony Bucco and Chef de Latour Martyna Krowicka take center stage. Developed flavors reflecting the tradition of haute cuisine pair with the artful presentations. Restaurant Latour showcases the best of New Jersey’s bountiful farms and artisan producers. Working closely with local farmers, purveyors and foragers, the chefs follow the rhythm of the seasons to craft two ever-evolving menus that take guests on a fascinating journey that delights the senses. Every thoughtful dish at Restaurant Latour is complimented by a litany of options from The Wine Cellar. Built by Resort founder and visionary Gene Mulvihill, the collection is lovingly curated by Wine Director Robby Younes and Sommelier Susanne Wagner.Restaurant Latour, is the culinary crown jewel of Crystal Springs Resort. Guests enter a classically appointed dining room featuring a glass wall framing the sunset over the Kittatinny Mountains. In this rarefied setting, the forward thinking cuisine of Executive Chef Anthony Bucco and Chef de Latour Martyna Krowicka take center stage. Developed flavors reflecting the tradition of haute cuisine pair with the artful presentations. Restaurant Latour showcases the best of New Jersey’s bountiful farms and artisan producers. Working closely with local farmers, purveyors and foragers, the chefs follow the rhythm of the seasons to craft two ever-evolving menus that take guests on a fascinating journey that delights the senses. Every thoughtful dish at Restaurant Latour is complimented by a litany of options from The Wine Cellar. Built by Resort founder and visionary Gene Mulvihill, the collection is lovingly curated by Wine Director Robby Younes and Sommelier Susanne Wagner.
        Extra Phones

        TollFree: (844) 997-6473

        TollFree: (855) 421-0179

        TollFree: (844) 241-3505

        Payment method
        amex, all major credit cards, discover, mastercard, visa
        Price Range
        $$$$
        Other Links

        http://www.crystalgolfresort.com

        http://www.crystalgolfresort.com/dine/latour

        https://www.crystalgolfresort.com/dine/latour/?utm_source=GMB&utm_medium=organic

        Categories
        Family Style Restaurants, Restaurants
        Other Information

        Cuisines: Family Style

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