Medina Inn

Hand seasoned, oven roasted then golden fried jumbo wings with your choice of: Boom Boom – sweet spicy aioli, green onions; Buffalo – bleu cheese dressing, celery; Kung Pao – spicy tamari glaze, chile thread, cashews; Teriyaki – green onion, wonton, sesame; Bourbon BBQ – haystack onion, ranch dressing; Reaper Ranch – celery, bleu cheese dressing; KC Dry Rub – brown sugar, ranch dressing

12 buttermilk marinated, lightly breaded, fried bay shrimp, with your choice of: Boom Boom – sweet and spicy aioli, jasmine rice; Thai Chile – sweet Sriracha mango glaze, sesame slaw

Buttered, salted, oven toasted artisan bread sticks, local pale ale cheese sauce

Hand cut 8 oz. charbroiled Angus beef top sirloin, mushrooms, cabernet demi, Yukon gold mashed potatoes

Dry rubbed house smoked premium St. Louis pork ribs, grille finished, bourbon BBQ, shoestring fries, slaw

Scratch made seasoned Angus ground chuck, slow roasted, grille finished, served with Yukon gold mashed potatoes, cabernet mushroom demi, grilled ciabatta, haystack onions

Served on Texas toast, with mashed potatoes and braised carrots

Olive oil seared fresh garden vegetables, salsa cruda, honey balsamic drizzle. Served with your choice: