Vermont Supper Club

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American Restaurants, Bar & Grills, Barbecue Restaurants

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Today: 11:00 am - 9:00 pm

(802) 472-7053Call

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Map & DirectionsDirections41 S Main StHardwick, VT 05843 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Thu:	5:00 pm - 9:00 pm
Fri - Sat:	11:00 am - 9:00 pm

Places Near Hardwick with American Restaurants

East Hardwick (5 miles)
Woodbury (8 miles)
Wolcott (9 miles)
Greensboro Bend (9 miles)
Cabot (12 miles)
Greensboro (13 miles)
Lake Elmore (13 miles)

Menu

Soup, Snacks & Salads

Soup of the Day
$4.50
After-School Special Board
Homemade potato chips, local carrots & caramelized onion dip
$4.50
Snack Board
Grafton Village's Sage cheddar, Side Hill Farm Raspberry preserves, fresh pickles & grilled Magic Spoon Bakery pita bread
$6.00

Items for sharing, or not

Bowl of the Week
Each week our kitchen staff collaborates on a savory one pot meal, guaranteed to hit the spot and warm you up! Ask our server for this week's offering
Shoestring Poutine
Our shoestring fries served with homemade chicken gravy (Vegetarian) or fresh herb gravy and real Vermont cheddar curds
$8.00
Black Bean Tostada
Crispy corn tortillas covered in refried black beans, pico de gallo, jack cheese topped with enchilada sauce & sour cream
$8.00

House Potato Chips
$2.50
Hand-cut Shoestring Fries
$2.50
Hand-cut Sweet Potato Fries
$3.50

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Details

Phone: (802) 472-7053

Address: 41 S Main St, Hardwick, VT 05843

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Price Range

$

AKA

Vermont Supper Club LLC

A Vermont Place

Categories

American Restaurants, Bar & Grills, Barbecue Restaurants, Bars, Family Style Restaurants, Restaurants

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Menu

Soup, Snacks & Salads

Soup of the Day
$4.50
After-School Special Board
Homemade potato chips, local carrots & caramelized onion dip
$4.50
Snack Board
Grafton Village's Sage cheddar, Side Hill Farm Raspberry preserves, fresh pickles & grilled Magic Spoon Bakery pita bread
$6.00
VT Cheese Board
Three local cheeses (varies), dried fruit & candied nuts, Grilled Magic Spoon Bakery pita bread
$8.00
Kale & Chard Salad
Fresh local kale and swiss chard, roasted beets, local apples, pine nuts, local goat cheese & pickled red onions tossed with Burtt's Orchard apple cider vinaigrette
$5.50
Caesar Salad
Crisp romaine, classic Caesar dressing, croutons, shaved parmesan & lemon
$5.50
Old School Taco Salad
Crisp greens mixed with pico de gallo, VT cheddar and jack cheeses, tossed in spicy vinaigrette served with avocado, sour cream & a choice of local chicken, local ground beef or seasonal farm veggies & black beans
$12.00

Items for sharing, or not

Bowl of the Week
Each week our kitchen staff collaborates on a savory one pot meal, guaranteed to hit the spot and warm you up! Ask our server for this week's offering
Shoestring Poutine
Our shoestring fries served with homemade chicken gravy (Vegetarian) or fresh herb gravy and real Vermont cheddar curds
$8.00
Black Bean Tostada
Crispy corn tortillas covered in refried black beans, pico de gallo, jack cheese topped with enchilada sauce & sour cream
$8.00
Three Cheese Macaroni Fritters & Fried Pickles
Served with house-made buttermilk ranch dressing
$8.00

House Potato Chips
$2.50
Hand-cut Shoestring Fries
$2.50
Hand-cut Sweet Potato Fries
$3.50
Switchback Battered Onion Rings
$3.50
Local Carrots
$2.00
Crunchy Vegetable Slaw
$2.00
Mixed Greens
$2.00

Grilled Mac and Cheese
Homemade creamy hickory smoked mac and cheese griddled between homemade foccacia
$8.00
Roasted Winter Squash & Quinoa Burger
A roasted blend of winter squash, roasted shallots, fennel & garlic mixed with quinoa, served with lettuce, our pickles & roasted tomato jam
$9.00
State Fare Burger
Hand-formed patties of Snug Valley Farm beef grilled to order served with our pickles, lettuce, tomato & red onion
$9.50
Snug Valley Burger
Those same hand-formed patties grilled to order and topped with our Maple BBQ pulled pork and crunchy vegetable slaw
$13.50
Grilled Chicken, Bacon & Ranch Sandwich
Grilled chicken, VT bacon, Cabot sharp cheddar, our pickles, lettuce, tomato and onion with homemade buttermilk ranch dressing
$13.00
Maple BBQ Pulled Pork
Snug Valley Farm's pastured pork slow cooked and tossed in our maple-roasted shallot bbq sauce with crunchy vegetable slaw & Cabot sharp cheddar
$13.00
VT Soy Tofu Reuben
Seasoned VT Soy Tofu, Blackwell Roots Sauerkraut, local swiss cheese & homemade 1000 island dressing served on homemade foccacia bread
$11.50

Cabot Cheddar or Cabot Monterey Jack
$1.00
Jasper Hill Bayley Hazen Blue
$2.00
Avocado
$1.50
Local Fried Egg
$2.00
Local Bacon
$2.00

Verritos (Vermont Style Burritos) or Quesadillas

South-Western Veggie
Black beans & sweet potatoes, with basmati rice, pico de gallo, jack cheese & avocado
$10.50
Enchilada Chicken
Local pastured chicken in our enchilada sauce, with basmati rice, pico de gallo, jack cheese & avocado
$11.50
Local Beef and Bean
Snug Valley Farm's grass-fed beef cooked in local beer and spices with black beans, basmati rice, pico de gallo, jack cheese & chipotle sauce
$12.00
Chili Cheese & Poblano Polenta
Black and white bean veggie chili with jack cheese & creamy roasted poblano polenta
$10.50

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