Kris Bistro & Wine Lounge

$$$

American Restaurants, Bars, French Restaurants

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Today: 11:00 am - 10:00 pm

Tomorrow: 11:00 am - 10:00 pm

(713) 358-5079Call Visit WebsiteVisit Website Map & DirectionsDirections7070 Allensby StHouston, TX 77022 Write a ReviewWrite Review

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Hours

Regular Hours

Tue:	5:30 am - 9:00 pm
Wed - Fri:	11:00 am - 10:00 pm
Sat:	5:30 am - 10:00 pm

Places Near Houston with American Restaurants

Aldine (12 miles)

Menu

Charcuteries Maison
Artisanal and house-cured meats
$15.00
Oysters Martinique-Style
Buttermilk-marinated fried gulf oysters, cilantro hollandaise with mango kale salsa, yucca chips (six pieces)
$12.00
French Crêpe Veal Sweetbread Eggrolls
Rolled crêpes filled with black truffle, veal sweetbreads, sautéed in sauternes and sesame oil, vietnamese slaw
$14.00

Mussels Marineres
Black maine mussels steamed in a garlic and chardonnay cream sauce with fresh cilantro, served with belgian style pommes frites. Wine pairing: hugel riesling, france (#19) / olivier leflaive chardonnay, meursault, france (#h13)
$26.00
Blue Crab Crusted Sea Bass
Wild rice pilaf, sautéed haricot vert, lemon buerre blanc. Wine pairing: martin codax albariño, spain (#27) / delaporte sauvignon blanc, france (#22)
$32.00

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Details

Phone: (713) 358-5079

Address: 7070 Allensby St, Houston, TX 77022

Website: https://www.lebistro-houston.com

More Info

Email

Payment method

all major credit cards, check, visa, mastercard, discover, amex

Price Range

$$$

Neighborhoods

North Houston, Northside - Northline

Other Link

https://www.lebistro-houston.com

Categories

American Restaurants, Bars, French Restaurants, Restaurants

Other Information

Cuisines: French, American, Continental, European

Price Range : Above Average

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Menu

Charcuteries Maison
Artisanal and house-cured meats
$15.00
Oysters Martinique-Style
Buttermilk-marinated fried gulf oysters, cilantro hollandaise with mango kale salsa, yucca chips (six pieces)
$12.00
French Crêpe Veal Sweetbread Eggrolls
Rolled crêpes filled with black truffle, veal sweetbreads, sautéed in sauternes and sesame oil, vietnamese slaw
$14.00
Grilled Gulf Oysters
Grilled gulf oysters, madeira, shallots, garlic, tomato, rosemary butter, dried chorizo, spicy pico (six piece)
$16.00
Stuffed Dates Beggars Purse
Cognac-infused medjool dates, fresh herbs, toasted hazelnuts, melted brie, crispy phyllo dough, arugula dressed in lemon oil
$10.00
Grilled Octopus Salad
Grilled pacific octopus, lemon oil, radish, kumquat, olives, watercress gel, sheep's milk feta. Wine pairing: 900 grapes sauvignon blanc, new zealand (#23) / château bonnet sauvignon blanc-sémillon france (#21)
$18.00
Gingersnap Foie Gras Crème Brûlée
Rich foie gras custard, backyard garden greens, gingersnap croutons, medjool date dressing. Wine pairing: roederer estate brut sparkling, california (#1) / le dauphin, sauternes france (#39)
$15.00
Bosc Pear Salad
Sous vide bosc pear poached in red wine served with smoked blue cheese, candied pecans, hand picked greens from the lenôtre organic garden. Wine pairing: domaine de lansac aubun rose, france (#33) / rombauer chardonnay, napa valley (#h11)
$15.00
Beef Tartare
Ground-to-order beef tenderloin, mixed pickled condiments, curry tomato sauce and egg yolk. Wine pairing: domaine chandon pinot noir, carneros california (#55) / hahn estate pinot noir, california (#h39)
$14.00
Cured Cold-Smoked American Sturgeon
Cured then cold-smoked north american sturgeon, chive, garlic root, pomegranate, 150°f sous-vide egg, arugula dressed with sour cream. Wine pairing: simonnet-febvre chardonnay, chablis, france (#10) / selection ott les domaniers, provence, france (#31)
$14.00

Mussels Marineres
Black maine mussels steamed in a garlic and chardonnay cream sauce with fresh cilantro, served with belgian style pommes frites. Wine pairing: hugel riesling, france (#19) / olivier leflaive chardonnay, meursault, france (#h13)
$26.00
Blue Crab Crusted Sea Bass
Wild rice pilaf, sautéed haricot vert, lemon buerre blanc. Wine pairing: martin codax albariño, spain (#27) / delaporte sauvignon blanc, france (#22)
$32.00

Wild Mushroom Agnolotti
Shitake and oyster mushrooms, goat cheese, parmesan. Wine pairing: conundrum chardonnay-sauvignon blanc, california (#29) / becker vineyards viognier, texas (#28)
$23.00

Grilled Akaushi Sirloin Bourguignon
Grilled akaushi sirloin, herb bone marrow crust, brandy-glazed onions, shiitake mushroom, haricot vert, potato anna, cabernet veal reduction. Wine pairing: earthquake zinfandel, california (#h53) / raymond cabernet sauvignon, napa valley (#h51)
$32.00
Cacao Barry Pork Tenderloin
Pan roasted french four spice "mole" pork tenderloin, house-made cured kraut escabeche, faro, fried mustard greens, maple glazed pumpkin hash "french-style mole" emulsified with a mousseline, spiced roasted hazel nut. Wine pairing: domaine faiveley pinot noir, bourgogne, france (#57) / brooklyn lager
$29.00
Lemon Chicken Paillard
Farm-raised chicken breast lemon-breaded then pan-fried horseradish, apple and celery root salad, sauce sauternes finished with foie gras and black summer truffle. Wine pairing: ca' bolani pinot grigio, italy (#25) / kaiken malbec, mendoza, argentina (#62)
$28.00
Cassolette En Croute
Confit of duck, shitake mushroom, glazed carrot, potato, english peas with supreme sauce, finishe with lenôtre puff pastry. Wine pairing: aquinas pnot noir, napa valley (#41) / joseph carr chardonnay sonoma coast (#16)
$29.00
44 Farms Grilled Rib Eye
12oz grilled prime rib eye, belgian-style double fried kennebec potato, green peppercorn and veal reduction. Wine pairing: lange twins cabernet sauvignon, lodi california (#44) / chateau larose trintaudon, cabernet sauvignon, bordeaux haut medoc, france (#46)
$55.00

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