Our New Bone In, Bold Flavor dishes are expertly fire grilled. Choose from our NEW Grilled Lamb Chops, NEW Pork Porterhouse or Outlaw Ribeye.
At LongHorn Steakhouse, we pride ourselves on our fresh, boldly seasoned & expertly grilled steaks. We also serve up fresh seafood, juicy chicken & fall-off-the-bone ribs slow roasted in our homemade BBQ sauce. We strive to be the best steakhouse in everything we do. One visit and you'll experience our grill master's Legendary Steaks like our center-cut Flo's Filet or Prime Rib. Try bold flavors from our seasonal Chef's Showcase Menu or signature entrees like Parmesan Crusted Chicken or LongHorn Salmon. Our lunch menu also features over 30 different combinations, including our LongHorn salads and Steakhouse burgers. And don't forget to save room for our Chocolate Stampede. Come in today & enjoy what we call a "cut-above" experience - delicious food & great service in a relaxing atmosphere.
Services/Products
Established in 1981 Founded in Atlanta by George McKerrow, Jr., LongHorn Steakhouse began with one man's passion for perfect steak but very few guests to convince. Then a freak snowstorm hit Atlanta in 1982, stranding motorists and drawing them to one of the only hospitable places available - a restaurant then called LongHorn Steaks Restaurant & Saloon. Tales of expertly grilled steaks soon spread like wildfire, and the legend of LongHorn was born. Today, LongHorn welcomes diners to a modern, relaxing dining experience, with knowledgeable servers offering the finest fresh steaks, chicken and seafood expertly prepared as only LongHorn can. Beyond legendary steaks done right, LongHorn is also known for being a positive force in the community. Each day, the restaurant gathers unused, fresh food that wasn't served & donates it to local community food banks. LongHorn Steakhouse is proud to give back to the local community and help make a difference in the lives of others.
Exceptionally tender center-cut filet coated in our signature seasoning. Available in 6oz. (cal 330), 9oz. (cal 450)
Outlaw Ribeye®* ^
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy, and delicious. Available in 20oz. (cal 1250)
Chop Steak*
Freshly ground and smothered with grilled mushrooms, sautéed onions and savory garlic herb sauce. Available in 10oz (cal 640)
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin. Available in 6oz. (cal 320), 8oz. (cal 390)
Ribeye*
Our most juicy and flavorful steak. Available in 12oz. (cal 810)
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in 12oz. (cal 630)
Fire-Grilled T-Bone*
Marbled flavor of a strip with the tenderness of a filet. Available in 18oz. (cal 1130)
The Longhorn®* ^
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in 22oz. (cal 1280)
6oz. Renegade Sirloin* with 8ct. Redrock Grilled Shrimp
A steak sandwich in a class of its own. A juicy 6 oz. Ribeye with our proprietary seasoning topped with sautéed onions, melted Swiss cheese and a housemade savory sauce on grilled thick cut bread. Recommended served medium. (cal 1050); Fries (cal 440)
The LH Burger*
A burger done the LongHorn® way. Our thick, juicy half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, applewood smoked bacon and housemade burger sauce on a toasted potato bun. Cooked to order. (cal 980); Fries (cal 440)
A steak sandwich in a class of its own. A juicy 6 oz. Ribeye with our proprietary seasoning topped with sautéed onions, melted Swiss cheese and a housemade savory sauce on grilled thick cut bread. Recommended served medium. (cal 1050)