Noble House

Chinese Restaurants, Asian Restaurants, Restaurants

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Today: 5:00 pm - 9:30 pm

Tomorrow: 11:30 am - 9:30 pm

33 Years

in Business

(330) 655-9550Call

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Map & DirectionsDirections60 W Streetsboro St Ste 1Hudson, OH 44236 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:30 am - 9:30 pm
Fri:	11:30 am - 10:30 pm
Sat:	5:00 pm - 10:30 pm
Sun:	5:00 pm - 9:30 pm

Places Near Hudson with Chinese Restaurants

Twinsburg (8 miles)
Streetsboro (8 miles)
Stow (9 miles)
Peninsula (9 miles)
Macedonia (10 miles)
Munroe Falls (11 miles)
Aurora (12 miles)
Kent (12 miles)
Cuyahoga Falls (12 miles)
Northfield (14 miles)

Menu

Spring Rolls
a mildly seasoned blend of fresh shrimp, ground pork and vegetables delicately wrapped in a thin pasta skin, and deep fried to crispy perfection
Vegetable Spring Rolls
a delicious blend of cabbage, carrots and chinese black mushrooms wrapped in a thin pasta skin, and deep-fried to a golden perfection.
Beijing Ravioli
marinated morsels of ground pork, shrimp and chinese cabbage wrapped in fresh pasta skin and pan fried to golden brown

Hot And Sour Soup*
a delightful szechuan blend of pork, tofu, bamboo shoots, mushrooms, and eggs immersed in a thick, spicy broth with pepper and vinegar.
Wonton Soup
small dumplings stuffed with shrimp and pork centered in a light chicken broth and garnished with scallion
Egg Drop Soup
chicken and egg white simmered in a thickened broth, topped with chopped scallions

Salads & Pastas

Chinese Beef Or Shrimp Salad
cold rice noodles with assorted vegetable in spicy peanut sauce topped with marinated shrimp or beef steak grilled on open fire.
Cold Chicken With Cucumber
hand pulled breast meat with threaded cucumber flavored with sesame oils, soy sauce and rice wine served on vermicelli noodles.
Chefs Noodles
pan-fried noodles with chicken, pork and shrimp and assorted vegetables in rich brown sauce

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Details

Phone: (330) 655-9550

Address: 60 W Streetsboro St Ste 1, Hudson, OH 44236

More Info

Extra Phones

Fax: (330) 653-8900

TollFree: (800) 662-5347

Payment method

paypal, discover, amex, master card, visa

Neighborhoods

Historic Hudson, Downtown Hudson

Categories

Chinese Restaurants, Asian Restaurants, Restaurants, Take Out Restaurants

Other Information

Cuisines: Take Out, Chinese, Asian

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Menu

Spring Rolls
a mildly seasoned blend of fresh shrimp, ground pork and vegetables delicately wrapped in a thin pasta skin, and deep fried to crispy perfection
Vegetable Spring Rolls
a delicious blend of cabbage, carrots and chinese black mushrooms wrapped in a thin pasta skin, and deep-fried to a golden perfection.
Beijing Ravioli
marinated morsels of ground pork, shrimp and chinese cabbage wrapped in fresh pasta skin and pan fried to golden brown
Scallion Pie
fresh chinese bread with scallion pan fried to crisp
Jade Dumpling
vermicelli, eggs, and chinese black mushrooms carefully wrapped in green pasta.
Salmon Skewers
marinated salmon filets grilled on an open fire.
Szechuan Wonton*
homemade wontons served on a bed of fresh bean sprouts smothered with a spicy peanut sauce
Lettuce Wrap
minced chicken breast meat stir-fried with celery, onion and pine nuts to be wrapped in fresh lettuce leaves with hoisin sauce
Chinese Spare Ribs
slow roasted baby back ribs topped with our homemade barbeque sauce and finished on the grill
Beef Skewers
strips of marinated beefsteak, grilled on an open fire
Chicken Skewers
tender chicken breast meat marinated and grilled on open fire
Shrimp Cocktail
jumbo shrimp lightly battered and fried, served with our own spicy sauce.
Noble Calamari
sectioned calamari tubes battered and fried to crisp, served with our own spicy sauce.

Hot And Sour Soup*
a delightful szechuan blend of pork, tofu, bamboo shoots, mushrooms, and eggs immersed in a thick, spicy broth with pepper and vinegar.
Wonton Soup
small dumplings stuffed with shrimp and pork centered in a light chicken broth and garnished with scallion
Egg Drop Soup
chicken and egg white simmered in a thickened broth, topped with chopped scallions
Szechuan Soup*
julian pork and pickled cabbage simmered in light chicken broth.
Spinach, Mushroom & Tofu Soup
a vegetarian delight, healthy and light.
Meatball Spinach
delicately prepared minced shrimp and pork balls simmered in light chicken broth
Seafood Soup
shrimp, scallops, lobster and sea-bass morsels simmered in a thick broth with vegetables

Salads & Pastas

Chinese Beef Or Shrimp Salad
cold rice noodles with assorted vegetable in spicy peanut sauce topped with marinated shrimp or beef steak grilled on open fire.
Cold Chicken With Cucumber
hand pulled breast meat with threaded cucumber flavored with sesame oils, soy sauce and rice wine served on vermicelli noodles.
Chefs Noodles
pan-fried noodles with chicken, pork and shrimp and assorted vegetables in rich brown sauce
Singapore Noodles
thin rice noodles prepared with shrimp, roast pork and chicken in light curry sauce
Noble Lo-mein
fresh egg noodles sauteed and stir-fried with shrimp, barbequed pork and chicken
Beef Haw Fen
chinese rice pasta stir-fried in brown sauce with sliced steak, bean sprouts, onion and scallion

Beef, Pork & Lamb

Stir-fried Pork With Scallions*
sliced tenderloin prepared with onion and scallion in a spicy brown sauce.
Sesame Pork
crispy pieces of pork tenderloin stir-fried with red and green peppers and a slightly sweet brown sauce
Pork Satay*
sliced tenderloin stir fried with snow peas and onion in an indonesian peanut sauce
Moo Shoo Pork
fresh cabbage, mushroom, and eggs stir fried with hoi san sauce and served with chinese pan cakes.
Pork With Pickled Vegetable*
julienne pork tenderloin stir-fried with chinese pickled cabbage in slightly spicy sauce
Beef With Portabella Mushrooms
flank steak stir-fried with fresh portabella mushrooms and onion in a tasty brown sauce
Mongolian Beef
sliced steak stir-fried with scallion in a zesty brown sauce. served on a sizzling hot platter
Beef Tenderloin Steak*
fillet of beef served with onion, zucchini and peppers in zesty black pepper sauce.
Orange Beef
flank steak battered and deep-fried to crisp then stir-fried in our orange sauce with broccoli, carrots, and zucchini
Mongolian Lamb
tender leg of lamb sliced and stir-fried with fresh scallion in zesty brown sauce

Primarily Vegetables

Four Seasons Green Beans
fresh beans cooked until tender then stir-fried with minced pork and szechuan pickled vegetable
Maw Paw Tofu*
stir-fried with minced pork and black mushrooms in spicy doe bun sauce.
Eggplant Yu Sheng
asian eggplants prepared with minced pork in garlic sauce.
Sauteed Spinach
fresh spinach sauteed with chinese garlic sauce
Seasonal Chinese Vegetable
fresh authentic chinese vegetable prepared in traditional sauces.

Hung Shao Shrimp
stir-fried with ginger and scallion in lightly sweetened brown sauce on a bed of sauteed cucumbers
Shrimp With Asparagus
jumbo gulf shrimp stir-fried with fresh asparagus, red pepper and cashew in our white wine sauce
Sesame Shrimp / Scallops
battered and fried in our sesame sauce with pineapple chunks and peppers.
Asian Seabass
chilean sea bass filets grilled on open fire then smothered with our own rich and slightly sweet brown sauce, served with fresh asparagus
Thai Salmon
grilled filet and seasoned with thai ginger and lime sauce. it is served with asparagus
Chinese Steam Fish
chileans sea bass filet steamed with ginger and scallion flavored with light brown sauce
S & P Shrimp
jumbo shrimp in shell quick fried in hot oil flavored with ginger, garlic, salt and pepper, a traditional chinese recipe
Chengdu Scallops*
sauteed large sea scallops and crab meat served on a bed of spinach then covered with spicy chengdu sauce
Seafood Basket
shrimp, scallops, lobster, calamari, and chilean sea bass stir-fried in light satay sauce with macadamia nuts and celery served in potato basket.

Sesame Chicken
crispy pieces of chicken breast meat stir-fried in a slightly sweet and tangy sauce with green and red peppers sprinkled with sesame seeds.
Chicken With Black Pepper Sauce
wok seared breast meat stir-fried with onions, red peppers and zucchini in black pepper sauce.
Chicken Satay*
slices of breast meat stir-fried in a spicy peanut flavored sauce with pea pods and onions.
General Tsaos*
crispy pieces of thigh meat double fried and smothered in spicy brown sauce. it is served with fresh broccoli, carrots and zucchini.
Rainbow Chicken
breast meat stir-fried with seasons freshest vegetables in our white wine sauce.
Lettuce Wrap
minced chicken breast meat stir-fried with celery, onion and pine nuts to be wrapped in fresh lettuce leaves with hoisin sauce
Festival Chicken
white meat wok fried with fresh bean sprouts, carrots, celery, onion and green peppers
Peking Duck
traditional favorite, long island duck slowly roasted in chinese oven. the crispy skin and succulent meat are expertly carved to be wrapped in thin pancakes with hoisin sauce and scallion
Curry Chicken Hot Pot*
chunks of white meat simmered in clay pot with onions, potatoes, green and red peppers in curry sauce
Kung Bao Chicken*
stir-fried succulent chicken thigh meat with red and green peppers, bamboo shoot, and peanuts in spicy szechuan sauce
Mooshoo Chicken
tender breast meat stir fried with cabbage, mushroom and eggs and served with thin pancakes

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