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        Menu

        Antipasti / Appetizer
        • Salmone Affumicato*
          In-house smoked Scottish salmon served with shaved carrot and blanched onion salad, accompanied by a goat cheese mousse, crostini, olive oil and caviar
          $13.00
        • Insalata di Polipo
          Grilled octopus served over sautéed potatoes, zucchini and carrots topped with lemon and parsley
          $13.00
        • Gamberi alla Griglia
          Grilled shrimp with balsamic-roasted butternut squash, with fresh arugula drizzled with lemon vinaigrette
          $12.00
        Pasta
        • Bigoli con Aragosta Fradiavolo
          Wild-caught whole live Maine lobster served open-shell over thick noodles sautéed with spicy lobster sauce
          $30.00
        • Capellini ai Frutti di Mare
          Angel-hair pasta in a traditional tomato sauce with a medley of bay scallops, calamari, and shrimp
          $26.00
        • Linguini con Gamberi
          House-made black linguini pasta sautéed with sun dried tomatoes, zucchini, seared shrimp, and prosciutto in a white wine sauce, with crushed red pepper adding a hint of spice
          $23.00
        Secondi / Entrée
        • Salmone Croccante*
          Seared Scottish salmon fillet with lemon-saffron couscous, slow-roasted tomato and fresh greens
          $24.00
        • Zuppa di Pesce
          Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette
          $25.00
        • Pollo Fontina
          Sautéed chicken breast topped with melted fontina cheese, drizzled with a creamy white wine sauce and served with roasted wedge potatoes, artichoke hearts and sautéed spinach
          $15.00
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        Details

        Phone: (319) 337-2048

        Address: 104 S Linn St, Iowa City, IA 52240

        More Info

        General Info
        Chef Baroncini's philosophy of using fresh, seasonal, and local ingredients is represented in his contemporary Italian cuisine. Gianluca Baroncini graduated from the Italian national culinary institute in Verona, Italy, in 1991. He is the former Executive Chef of Terrazza Di Giulietta in Verona, Italy, executive chef of the Mauro's catering. He worked as Assistant chef at the Ristorante Il Desco, which received a two star Michelin guide prestigious award in Verona, Italy. Gianluca worked at the Tiberio's, Il Giardino, and as assistant chef du rang at the prestigious Galileo, fine dining Italian restaurant in Washington D.C..Chef Baroncini's philosophy of using fresh, seasonal, and local ingredients is represented in his contemporary Italian cuisine. Gianluca Baroncini graduated from the Italian national culinary institute in Verona, Italy, in 1991. He is the former Executive Chef of Terrazza Di Giulietta in Verona, Italy, executive chef of the Mauro's catering. He worked as Assistant chef at the Ristorante Il Desco, which received a two star Michelin guide prestigious award in Verona, Italy. Gianluca worked at the Tiberio's, Il Giardino, and as assistant chef du rang at the prestigious Galileo, fine dining Italian restaurant in Washington D.C..
        Email
        Payment method
        debit, all major credit cards, cash
        Price Range
        $$
        Neighborhoods
        Longfellow, Mann
        AKA

        Baroncini LLC

        Baroncini Ristorante

        Categories
        Italian Restaurants, Mediterranean Restaurants, Restaurants
        Other Information

        Parking: Garage, Street

        Cuisines: Mediterranean, Italian, Continental, European

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