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Pounders Restaurant
CLOSED NOW
Today: 11:00 am - 8:30 pm
Tomorrow: 11:00 am - 8:30 pm
Menu
Salads
- $17.00Ahi Tataki SaladRaw'ahi drizzled with sesame seeds and roasted garlic, pan-seared and served on a bed of local Pupukea greens, with Ho Farms tomatoes, cucumbers and olives
- $12.00Bacon Ranch SaladA bed of locally grown greens topped with house-made candied bacon. Complimented by juicy roasted grapes, walnuts and a creamy ranch dressing
Entrees | Surf N' Turf
- $25.00Surf & TurfPerfectly grilled 5 oz. rib-eye steak and pineapple shrimp served Pounders Beach-Style. Ulu Mash or Rice: Ulu Mash, Rice. Steam Veggies or Salad: Steam Veggies, Salad
- $30.00Surf & Turf Bowl5oz USDA prime-choice grade rib-eye, grilled and glazed with a soy balsamic reduction with 4oz of Hawaiian fresh ahi poke with Sriracha mayo and togarashi, served on a bed of rice, garnished with Kahuku sea asparagus and avocado, Hawaiian sea salt and pickled ginger. Sides sold separately
Entrees | from the Sea
- $16.00Seafood (Shrimp) CurryFull of Southeast Asian spices and herbs, this slow-simmered coconut broth curry is topped with a sweet and sour citrus sauce and shrimp
- $15.00Ahi KatsuTry a fresh local-style favorite with our 'ahi katsu! A tuna cutlet deep-fried in Japanese panko bread crumbs, topped with our own katsu sauce
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Details
Phone: (808) 293-3287
Address: 55-370 Kamehameha Hwy, Laie, HI 96762
Website: http://poundersrestaurant.com
More Info
- General Info
- The world is focusing more than ever on using local fresh-picked produce, maintainable fishing practices, and earth-friendly/chemical-free food production. This “new approach” is known as sustainable food sourcing. But to Hawaii, this is nothing new. It is as ancient as our land itself, and we call it ahupuaˋa – a system that recognizes that our food sources and our bodies should be nurtured, respected, and cherished. Pounders Restaurant honors this tradition with pasture-raised meats, beautiful fish from our local ocean waters, local produce raised in the hot island sun, and an emphasis on natural ingredients served with aloha. This is our gift to Papa and Wakea, our Mother Earth and Father Sky, and to you, our Ohana. Graham Elliot Executive Chef of Pounders Restaurant Executive Chef Graham Elliot is an award-winning chef, television personality, and cookbook author.The world is focusing more than ever on using local fresh-picked produce, maintainable fishing practices, and earth-friendly/chemical-free food production. This “new approach” is known as sustainable food sourcing. But to Hawaii, this is nothing new. It is as ancient as our land itself, and we call it ahupuaˋa – a system that recognizes that our food sources and our bodies should be nurtured, respected, and cherished. Pounders Restaurant honors this tradition with pasture-raised meats, beautiful fish from our local ocean waters, local produce raised in the hot island sun, and an emphasis on natural ingredients served with aloha. This is our gift to Papa and Wakea, our Mother Earth and Father Sky, and to you, our Ohana. Graham Elliot Executive Chef of Pounders Restaurant Executive Chef Graham Elliot is an award-winning chef, television personality, and cookbook author.
- Payment method
- amex, cash, discover, master card, visa
- Price Range
- $$
- Neighborhood
- Koolauloa
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