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        Menu

        Appetizers & Salads
        • Antipasto
          chefs selection of fine meats, cheeses and complements
          $14.95
        • Peel & Eat Shrimp
          chilled shrimp served in the rough with cocktail sauce
          $8.95
        • Roasted Red Peppers
          $4.95
        Pasta
        • Carbonara
          authentic preparation of eggs, cheese, white wine & panchetta
          $13.95
        • Farfalle Francesca
          butterfly pasta with a robust sauce of beef, pork & veal, mushrooms & tomatoes
          $11.95
        • Puttanesca
          robust sauce of plum tomatoes, olive oil, garlic, anchovies, olives & capers
          $12.95
        From The Grill
        • Grilled New York Strip Steak
          served with garlic mashed potatoes and garden salad
          $20.95
        • Delmonico Steak Sandwich
          served with fries
          $6.95
        • Chicken Di Conzo
          boneless breast of chicken marinated in rosemary, lemon& olive oil, served with garlic mashed potatoes & garden salad
          $13.95
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        Reviews

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        mojo62

        03/24/2013

        Overall

        I really wanted to like this place. Its very cute but it should just stay a bar and serve bar food. The food was awful. The drinks were watered down, the bread was cold, the brushetta was soggy, my meal had so many peas in it my meal was unrecognizable. The Pancetta was old and stale. Sorry to say we will not be going back. I really wanted to like the place!

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        maryanep

        10/07/2011

        Overall
        Used to be good, but not now. ...

        Used to be good, but not now.



        What was once good value ordering from the regular menu has become an odyssey of despair.



        The food quality and the preparation almost make it uneatable. I used to rely on the pasta dishes and the chicken parm as a substitute for cooking at home. But no more!



        Also, the chef/part owner has gotten seriously outrageous with the pricing of the nightly specials ($25-$30 range) with no appetizer, salad or sides.



        The locals nights at places like the Inn at Phillip’s Mill are much better value with much higher quality food. It is a shame that nothing stays the same.



        Bell’s is on a downward trajectory!

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        Details

        Phone: (609) 397-2226

        Address: 183 N Union St, Lambertville, NJ 08530

        Website: http://www.bellstavern.com

        More Info

        General Info
        Bell s Tavern offers appetizers and salads, pastas, grilled dishes and a wide selection of beers, wines and spirits. The restaurant and bar, located in Lambertville, N.J., is owned and operated by Chef Paul Eschallier. Its menu includes antipasta, roasted red peppers, calamari, garden salad, Caesar salad, tortellini Alfredo, pasta a la marinara and vegetable lasagna. The restaurant s grilled dishes include grilled New York strip steak, delmonico steak sandwich, chicken di conzo and grilled chicken sandwich. The restaurant also serves chicken cutlet parmigiana, fried shrimp and oysters and chicken fingers. Additionally, Bell s offers more than 10 brands of vodka and over 12 different wines by the glass.
        Email
        Extra Phones

        Fax: (609) 397-2226

        Payment method
        cash
        Price Range
        $
        AKA

        Bell's North Union Street Bar

        Other Links

        http://www.bellstavern.com

        https://www.bellstavern.com

        Categories
        Taverns, American Restaurants, Bars, Brew Pubs, Night Clubs, Restaurants
        Other Information

        Cuisines: American, Brew Pubs

        Price Range : Below Average

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