Island Malaysian Cuisine

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Asian Restaurants, Restaurants

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Map & DirectionsDirections5115 Spring Mountain RdLas Vegas, NV 89146 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	11:00 am - 10:00 pm

Places Near Las Vegas with Asian Restaurants

Spring Valley (4 miles)
The Lakes (9 miles)
Summerlin (10 miles)
North Las Vegas (12 miles)

Menu

Roti Canai
crispy indian style pancake with curry chicken dipping sauce.
$5.25
Roti Telur
indian style pancake filled with eggs and onions served with curry chicken sauce.
$6.95
Murtabak
indian style pancake filed with eggs, onions and minced beef served with curry chicken sauce.
$9.95

Kari Ayam
chicken dark meat and potatoes seasoned with red curry in coconut milk gravy.
$12.95
Ayam Halia
sauteed chicken breast with sliced ginger, scallions and brown sauce.
$12.95
Ayam Basil
sauteed chicken breast with carrots, mushrooms, snow peas, and basil leaves.
$12.95

L1. Barbeque Pork
lightly battered and fried with a traditional malaysian barbeque sauce.
$10.95
L1. Barbeque Chicken
lightly battered and fried with a traditional malaysian barbeque sauce.
$10.95
L2. Beef Rendang
tender pieces of beef simmered with exotic spices in a coconut curry gravy.
$10.95

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Details

Phone: (702) 898-3388

Address: 5115 Spring Mountain Rd, Las Vegas, NV 89146

More Info

Extra Phones

Phone: (702) 647-9889

Price Range

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AKA

Penang Malaysian Cuisine

Categories

Asian Restaurants, Restaurants

Other Information

Cuisines: Asian

Price Range : Average

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Menu

Roti Canai
crispy indian style pancake with curry chicken dipping sauce.
$5.25
Roti Telur
indian style pancake filled with eggs and onions served with curry chicken sauce.
$6.95
Murtabak
indian style pancake filed with eggs, onions and minced beef served with curry chicken sauce.
$9.95
Ayam Pandan (6 Pieces)
slow cooked chicken breast wrapped in pandan leaves with spicy sauce.
$7.95
Penang Satay (4 Sticks)
marinated chicken or beef, grilled on skewers served with peanut sauce.
$7.95
Poh-Piah (2 Rolls)
steamed malaysian spring rolls stuffed with jicama, bean sprouts, and peanut glaze served with hoisin plum sauce.
$6.95
Sayur Poh Piah (6 Mini Rolls)
fried vegetarian spring rolls served with malaysian duck sauce.
$6.95
Tofu Satay (2 Pieces)
crispy fried tofu stuffed with cucumber and bean sprouts with peanut glaze.
$6.95
Sotong Goreng
golden fried marinated squid with peppers, red onions and spicy chili paste, two thumbs up.
$9.95
18. Taro Udang
butterfield shrimp in a golden taro wrap served with a spicy chili dipping sauce.
$6.95
Penang Satay Mix (4 Sticks)
combination of beef(2), chicken(2) grilled on skewers and served with peanut sauce.
$8.95
Penang Special Spring Rolls (6 Mini Rolls)
fried with shrimp, crab, and minced vegetables served with malaysian duck sauce.
$7.95
Steamed Dumplings
filled with ground chicken, shrimp, water chestnuts and topped with crab meat.
$6.95
Green Leaf Mussels
stir fried mussels with thai herbs, shitake mushrooms and green peppers in coconut gravy.
$7.95
Chili Prawns with Sesame Walnuts
fried prawns in a zesty shrimp sauce.
$7.95
Vegetable Lettuce Wraps Served with Tamarind Chutney
lettuce served with bean sprouts, carrots and glass noodles.
$7.95
Curry Puffs (5 Pieces)
fried pastry wraps filled with spicy potatoes, chicken and onions.
$5.95
Tofu Triangles
crispy tofu served with sweet and sour sauce and ground peanuts.
$6.95
Penang Sampler Platter
combination of spring rolls(2), seafood rolls(2), chicken satay(2), steamed dumplings(2) and curry puffs(2).
$14.95

Kari Ayam
chicken dark meat and potatoes seasoned with red curry in coconut milk gravy.
$12.95
Ayam Halia
sauteed chicken breast with sliced ginger, scallions and brown sauce.
$12.95
Ayam Basil
sauteed chicken breast with carrots, mushrooms, snow peas, and basil leaves.
$12.95
Masak Nenas
chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce.
$15.95
Asparagus
choice of chicken or shrimp sauteed with asparagus, carrots and mushrooms in a mild brown sauce.
$14.95
Beef Rendang
tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
$13.95
Buah Mango
chicken or shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce.
$15.95
Taufo Poh with Seafood (Shrimp, Scallops and Squid)
soft tofu with snow peas, mushrooms, peppers, and carrots, in a mild brown gravy served in a claypot.
$16.95
Masak Lemak
choice of shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots in spicy aromatic chili gravy.
$16.95
Udang Penang
jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.
$21.95
Tappan
black bean sauce, peppers and onions served on a sizzling platter.
$15.95
Green Curry Chicken
slices of chicken breast with string beans, eggplant, lemon grass, and kaffir leaves in a very spicy coconut curry broth.
$15.95
Green Curry Seafood
shrimp, scallops, squid, and mussels with string beans, eggplant, lemongrass, and kaffir leaves in a very spicy coconut curry broth.
$16.95
Penang Style Sweet & Sour
lightly battered and sauteed with tomatoes, cucumber, pineapple and red peppers.
$15.95
Penang Bbq Chicken
chicken wok seared with chef's special barbeque sauce.
$12.95
Penang Bbq Beef
beef wok seared with chef's special barbeque sauce.
$13.95
Coconut Shrimp
buttered shrimp in a shell fried in a coconut oatmeal batter.
$21.95
Lemon Grass Chicken
chicken served with lemon grass in a special yellow garlic sauce.
$12.95
Penang Red Curry W/ Chicken
chicken cooked in chef's exotic red curry paste.
$15.95
Penang Red Curry W/ Seafood
seafood cooked in chef's exotic red curry paste.
$16.95
Sarang Burung
formed fried taro filled with scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews on a bed of crispy rice noodles.
$15.95
Cripsy Basil Duck
crispy fried duck served in a flavorful spicy basil sauce.
$19.95
Penang Garing Itik Wrap
shredded crispy duck served with cucumbers, scallions, hoisin plum sauce and a malaysian duck sauce, with thin rice pancakes for wrapping.
$21.95
Black Pepper Shrimp
stir fried shrimp with ginger, shitake mushrooms, and sun dried pineapple in spicy pepper sauce.
$15.95
Lamb Two Seasons
tender marinated chops sauteed with garlic, soy sauce, chili paste and coconut juice.
$16.95
Tofu Mango
tofu sauteed with shredded mango, green and red peppers in a spicy mango sauce served in a mango shell.
$14.95
Taufo Poh
soft tofu with snow peas, mushrooms, peppers, and carrots in mild brown gravy served in a clay pot.
$13.95
Kari Sayur Campur
mixed vegetables cooked in a clay pot with a spicy curry broth &#34a vegetarians delight".
$13.95

L1. Barbeque Pork
lightly battered and fried with a traditional malaysian barbeque sauce.
$10.95
L1. Barbeque Chicken
lightly battered and fried with a traditional malaysian barbeque sauce.
$10.95
L2. Beef Rendang
tender pieces of beef simmered with exotic spices in a coconut curry gravy.
$10.95
L3. Spicy Beef with Broccoli
sliced beef with scallions, and onions in a spicy sauce.
$10.95
L3. Spicy Chicken with Broccoli
sliced chicken with scallions, and onions in a spicy sauce.
$10.95
L4. Asparagus Chicken with Lemon Grass Sauce
chef's special lemon grass sauce with asparagus, mushrooms, carrots and zucchini.
$10.95
L4. Asparagus Beef with Lemon Grass Sauce
chef's special lemon grass sauce with asparagus, mushrooms, carrots and zucchini.
$10.95
L5. Mango Chicken
chicken sauteed with shredded mango, green & red peppers in a spicy mango sauce.
$10.95
L5. Mango Shrimp
shrimp sauteed with shredded mango, green & red peppers in a spicy mango sauce.
$10.95
L5. Mango Tofu
tofu sauteed with shredded mango, green & red peppers in a spicy mango sauce.
$10.95
L6. Curry Chicken
chicken dark meat and potatoes seasoned with red curry in coconut milk gravy.
$10.95
L7. Vegetarian Bean Curd &#34thai Style&#34
fried bean curd, vegetables, and mushrooms in chef's special spicy sauce.
$10.95
L8. Vegetarian Mixed Vegetable with Tofu
assorted vegetables with tofu in a light garlic sauce.
$10.95
L9. Sweet and Sour Chicken
chicken sauteed with cubes of cucumber, pineapple, tomatoes, onion, red and green peppers.
$10.95
L9. Sweet and Sour Shrimp
shrimp sauteed with cubes of cucumber, pineapple, tomatoes, onion, red and green peppers.
$10.95

Express Lunch (Noodles & Rice)

L10. Sausage Fried Rice
chinese sausage, peas, corn, and carrots.
$8.95
L11. Vegetarian Basil Fried Rice
fried rice with peas, corn, carrots, egg and basil leaves.
$8.95
L12. Pineapple Fried Rice
chicken, egg, vegetables, and fresh pineapple.
$10.95
L13. Seafood Fried Rice
shrimp, scallops, squid, egg, peas, corn and carrots.
$8.95
L14. Pad Thai
chef's special stir fried thin flat noodles with shrimp, squid, tofu, bean sprouts topped with ground peanuts.
$8.95
L15. Beef Chow Fun
stir fried flat noodles in special brown sauce with beef, scallions and bean sprouts.
$8.95
L16. Indian Mee Goreng
indian style stir-fried egg noodles in an authentic squid sauce with tofu, potatoes, shrimp, egg, bean sprouts, and ground peanuts.
$8.95

Penang Char Koay Teow
penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
$10.95
Mee Goreng
indian style pan fried egg noodles with egg, tofu, potatoes, shrimp, squid, bean sprouts, and ground peanuts.
$10.95
Beef Chow Fun
broad flat rice noodles, bean sprouts, and scallions.
$10.95
Penang Char Mee Hoon
rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, lemon grass, dried red pepper, and ground peanuts.
$10.95
Singapore Char Mee Hoon
rice vermicelli with spicy shrimp, pork sausage, scallions, bean sprouts, and ground peanuts.
$10.95
Penang Pad Thai
chef's special stir fried thin flat noodle with shrimp, squid, tofu, and bean sprouts topped with ground peanuts.
$10.95
Crispy Chinese Seafood Noodles
egg noodles stir fried with choy sum, shrimp, scallops and squid.
$10.95
Seafood Chow Fun
broad flat rice noodles topped with shrimp, scallops, squid and choy sum in an egg gravy.
$12.95
Drunken Noodles W/ Chicken
rice noodles cooked in a spicy paste infused with fresh basil.
$11.95
Drunken Noodles W/ Seafood
rice noodles cooked in a spicy paste infused with fresh basil.
$12.95

Noodle Soup Entrees

Penang Clay Pot Noodles
home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
$11.95
Prawn Mee
shrimp, rice and egg noodles, sliced pork, and hard boiled egg in a spicy prawn broth.
$9.95
Seafood Tomyam Noodles
rice vermicelli with shrimp, scallops, squid, and vegetables in a spicy lemon grass broth.
$11.95
Curry Me
egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.
$10.95

Nasi Lemak
coconut rice subtly flavored with cloves and pandan leaves served with, curry chicken, fried anchovies, hard boil egg and pickled peanut vegetables.
$10.95
Malaysian Nasi Goreng
spicy fried rice with shrimp, scallops, squid, egg, corn, carrots and peas.
$10.95
Pineapple Fried Rice
cubes of chicken and pineapple with mint, corn, carrots and peas.
$10.95
Basil Fried Rice
vegetables fried rice served with fresh basil leaves.
$10.95

Gado Gado
combination of jicama, string beans, egg, tofu and cucumber with peanut sauce.
$7.95
Charred Beef Salad with Lime Vinaigrette
grilled beef tossed with tomatoes and cucumbers in a zesty dressing.
$8.95
Papaya Salad
green papaya served with a combination of bean sprouts, garlic and ground peanuts.
$7.95
Penang Salad
octopus with baby mixed greens tossed in a ginger citrus dressing.
$9.50
Chicken Larb
minced chicken tossed with scallions and cilantro
$7.95

Steamed White Rice
$1.25
Brown Ric
$1.95
Coconut Rice
$1.95
Roti
$3.00

Seaweed with Seafood Soup
delicate chicken and ginger stock with shrimp, scallops and squid.
$4.95
Penang Wonton S
minced pork and shrimp wonton with choy sum in a fine stock.
$4.95
Seafood Tomyam Soup
shrimp, squid, scallops and mushrooms in a spicy tomyam broth.
$5.95
Hot and Sour Soup
shrimp, squid, scallops and mushrooms in a spicy chicken broth.
$5.95
Chicken Coconut Soup
shredded chicken with mushrooms in chicken broth and coconut milk.
$4.95
Chicken Noodle with Chinese Vegetable
chicken and glass noodles served with chinese vegetables in chicken broth.
$4.95

Vegetables Small Dishes

Kacang Pendek Belachan
sauteed string beans with spicy malaysian shrimp sauce.
$8.95
Terung Tow Cheow
sauteed eggplant with black bean sauce.
$8.95
Sayur Masak
sauteed mixed vegetables in a light garlic sauce.
$8.95
&#34thai Style&#34 Tofu
fried bean curd, vegetable, mushrooms in a chef's special spicy thai sauce.
$8.95
Sayur Campur
buddhist delight vegetable combination sauteed with garlic and glass noodles.
$8.95

Peanut Pancake
famous penang crispy pancakes stuffed with ground peanuts, crispy outside, moist inside.
$7.50
Pisang Pancake
slices of banana wrapped in a crispy pancake topped with homemade coconut spread.
$7.50
Masak Telur
chilled creme brulee flavored with tahitian vanilla bean. garnished with fresh berries and a crust of caramelized sugar.
$7.95
Sarang Buah Buahan
phyllo bowl filled with fresh fruit and berries, topped with our homemade papaya and lime sorbets. garnished with passion fruit and black currant coulis.
$7.95
Puff Istimewa
a trio of profiterole pastries with homemade caramel ice cream and smooth chocolate genache.
$7.95
Puff Angsa
formed puff pastry filled with homemade white chocolate, caramel, and vanilla ice creams. garnished with vanilla creme and black currant coulis.
$9.95
Fried Ice Cream
coconut ice cream battered and quick fried, served with two pieces of fried banana.
$7.50
Fried Bananas
six pieces of hand wrapped bananas quick fried to golden brown.
$6.50
Mango Sticky Rice
yellow mango with sweet sticky rice surrounded by coconut milk and garnish with fried mung beans.
$6.95

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