Kiyens Place

Sushi Bars, Japanese Restaurants, Restaurants

Be the first to review!

Add Hours

(501) 821-7272Call Visit WebsiteVisit Website Map & DirectionsDirections17200 Chenal PkwyLittle Rock, AR 72223 Write a ReviewWrite Review

Menu

Edamame
Steamed soybeans served with your choice of (sea salted / western / spicy)
Honey Crispy Shrimp
Lightly breaded crispy shrimp tossed with spicy aioli
House Coconut Shrimp (6)
Lightly breaded in coconut batter and fried

Soups & Noodles

House Soup
Clear onion broth with mushrooms, crab, green onions and tempura flakes
Miso Soup
Miso broth with seaweed, tofu and green onions
Spicy Seafood Soup
Assorted seafood and vegetables in spicy broth

Traditional Salads

House Salad
Served with house plum ginger dressing $2.50. Seaweed Salad - Seaweed mixture tossed in a soy/rice vinegar dressing
Cucumber Salad
Thinly sliced cucumber topped with crab meat and sweet rice vinegar sauce
Kiyen's Spicy Seaweed Salad
Seaweed mixture tossed in a Kiyen's special spicy dressing

Provided by

GalleryView all (1)

Gallery Image Number 1

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (501) 821-7272

Address: 17200 Chenal Pkwy, Little Rock, AR 72223

Website: http://www.kiyens.com

More Info

Email

Location

The Centre at Chenal

AKA

Kiyens Seafood Steak and Sushi

Kiyen Investments LLC

Kiyen Investments

Kiyen's Fine Dining

Other Link

http://www.kiyens.com

Categories

Sushi Bars, Japanese Restaurants, Restaurants, Seafood Restaurants

Other Information

Cuisines: Seafood, Sushi, Asian, Japanese

People Also Viewed

View similar Sushi Bars

Suggest an Edit

Menu

Edamame
Steamed soybeans served with your choice of (sea salted / western / spicy)
Honey Crispy Shrimp
Lightly breaded crispy shrimp tossed with spicy aioli
House Coconut Shrimp (6)
Lightly breaded in coconut batter and fried
Gyoza Pan
Seared dumplings served with sweet and spicy dipping sauce (Pork or Vegetable)
Shumai (5)
Pan fried shrimp dumpling (original / wasabi)
Calamari Tempura
Tempura battered and fried calamari served with wasabi aioli and spicy mayo dipping sauces
Tempura
Tempura battered and fried served with tempura sauce (Vegetable / shrimp)
Spicy Sea Salt Calamari
Lightly breaded tender strips of calamari gently tossed in jalapenos and sea salt sauce
Soft Shell Crab
Lightly battered and fried soft shell crab served with house white and black sauce
Tuna Tataki
Slices of seared tuna with garlic butter
Kiyen's Hot Wings (6)
Fried chicken wings seasoned with a spicy sauce and jalapenos
Spring Rolls (6)
Spring rolls filled with fresh vegetables and served with dipping sauces
Crabby Patties
Traditional chicken egg deep fried with crab stick and cream cheese
Fresh Oyster (5)
Shucked oyster with herbal vinaigrette

Soups & Noodles

House Soup
Clear onion broth with mushrooms, crab, green onions and tempura flakes
Miso Soup
Miso broth with seaweed, tofu and green onions
Spicy Seafood Soup
Assorted seafood and vegetables in spicy broth
Chicken Rice Soup
House chicken soup with rice
Tempura Udon
Udon noodles served hot in our original udon broth served with shrimp and vegetable tempura
Seafood Udon
Udon noodles served hot in seafood medley udon broth
Yaki Udon
(Chicken / Shrimp) - Stir-fry udon noodles

Traditional Salads

House Salad
Served with house plum ginger dressing $2.50. Seaweed Salad - Seaweed mixture tossed in a soy/rice vinegar dressing
Cucumber Salad
Thinly sliced cucumber topped with crab meat and sweet rice vinegar sauce
Kiyen's Spicy Seaweed Salad
Seaweed mixture tossed in a Kiyen's special spicy dressing
Sesame Squid Salad
Squid and vegetables with sesame soy dressing
Smoked Salmon Skin Salad
Crispy smoked salmon skin with ponzu vinaigrette
Kiyen's Tuna Tower Salad
Ahi tuna, mango, avocado with Kiyen's special sauce
Kiyen's Smoked Fish Salad
Fresh smoked fish (changes daily) over a bed of mixed greens. Served with Kiyen's special spicy dressing

Kiyen's Specialty Salads

"Hard Workin' Farmer" Salad
Fresh tomato, crispy rice noodle, chestnuts, and parmesan cheese Lite | Full
"Crazy Drunken Chicken" Salad
Fresh tomato, crispy rice noodle, chestnuts, and parmesan cheese Lite | Full
"Crying Chicken" Salad
Spicy, crispy chicken breast with spring veggies, tomatoes, celery, and blue cheese Lite | Full
"Steak Plays with Olives" Salad
NY strip steak layered with greens, olives, carrots, tomatoes, green peppers, and mushrooms Lite | Full
"Hopping Shrimp and Chicken" Salad
Marinated and pan fried shrimp & chicken with tomatoes and parmesan cheese Lite | Full
"Ahi Tuna Climbs a Mountain" Salad
6 oz. of Ahi Tuna pan seared to medium rare in garlic butter with green vegetables, avocado, and cucumber Lite | Full
"Ocean Friends" Salad
Scallops, crab meat, and shrimp with spring mix, green onion, avocado, asparagus, and fried onions Lite | Full
King Salmon Missing Scotland" Salad
Our freshly baked salmon crusted with lemon herb, tomatoes, blue cheese, and roasted garlic Lite | Full
"Smoked Salmon Eating a Mango" Salad
Kiyen's smoked salmon with mango, avocado, fresh mixed greens, tomatoes and radish sprouts Lite | Full

Chicken
Ribeye
Shrimp
Scallops
Vegetable & Tofu
Steak
Filet
Salmon
Lobster

Hibachi Grill Combos

Chicken & Shrimp
Steak & Chicken
Steak & Shrimp
Steak, Shrimp & Chicken (Triple)
Surf & Turf (Filet and Lobster)
Seafood Combination (Shrimp, Scallop, and Lobster)
Kiyen's Feast (Filet, Shrimp, Scallop, and Lobster)

Children's Menu

Teriyaki Chicken
Teriyaki Steak
Teriyaki Shrimp

Kiyen's Fusion Entrees

Seared Steak
Pan seared USDA prime select steak served sliced with Kiyen's specially blended dipping sauce
Seared Tuna
Seared medium rare Ahi tuna served sliced with Kiyen's specially blended dipping sauce
Seared Shrimp
Pan seared shrimp served with Kiyen's specially blended dipping sauce
Seared Chicken
Pan seared chicken breast served sliced with Kiyen's specially blended dipping sauce
Chicken Cutlet
Deep fried breaded chicken breast served with Kiyen's specially blended dipping sauce
Seared Salmon
Pan seared sushi grade Scottish salmon served with Kiyen's specially blended dipping sauce
Coffee Steak
Pan seared tender beef ribeye marinated in Chef Kiyen's new coffee based marinade. The dish is served sliced over thinly sliced poached potatoes with a vegetable garnish and a coffee based reduction sauce is drizzled on top
Lamb, Salmon & Tuna Trio
Tender lamb, sushi grade salmon and tuna pan seared and served layered between thinly sliced poached potatoes with a vegetable garnish. Kiyen's specially blended sauce is drizzled over the dish with accents of chili oil around the plate
Seared Swordfish
Pan seared sushi grade swordfish served with Kiyen's specially blended dipping sauce (seasonal)
Tofu & Avocado

Fried Rice Entrees

Chicken Fried Rice
Small | Full
Shrimp Fried Rice
Small | Full
Steak Fried Rice
Small | Full
Chicken & Shrimp Fried Rice
Small | Full
Steak & Chicken Fried Rice
Small | Full
Steak & Shrimp Fried Rice
Small | Full
Steak, Shrimp & Chicken (Triple) Fried Rice
Small | Full

Fried Rice
Steamed Rice
Sushi Rice
Brown Rice
Vegetable Medley
Tofu
Vegetable Tempura
Tempura Shrimp
Chicken
Steak
Ribeye
Filet
Shrimp
Scallops
Salmon
Lobster

Sushi & Sashimi Specials

Sushi Combo (Chef 's Choice)
Sashimi Combo (Chef 's Choice)
24 Pieces of Sashimi
Sushi & Sashimi Combo (Chef 's Choice)
6 Pieces of Sushi, 15 Pieces Sashimi, Salmon or Tuna Roll
Japanese Chirashi
Assortment of sashimi over sushi rice

Chef Kiyen Omakase

6 Course Omakase
8 Course Omakase
10 Course Omakase
12 Course Omakase

Soft Drinks
Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper
Iced Tea
S. Pellegrino (Sparkling Water), Hot Green Tea

Green Tea, Red Bean or Vanilla Ice Cream
Tempura Ice Cream
Mochi Ice Cream
House Cake
Kiyen's French Toast
Kiyen's Special Dessert Combo

Korean Barbecue

Kiyen's Kalbi (USDA certified)
Black Angus Premium short rib marinated in Chef Kiyens' special marinade blend
Non-Marinated Kalbi (USDA certified)
Non-marinated Black Angus Premium short rib (steak style)
Marinated Chicken
Slices of chicken breast marinated with Chef Kiyens' special marinade blend (Spicy version available upon request)
Marinated Elk (seasonal)
Elk loin marinated with Chef Kiyens' special blended marinade
Marinated Lamb
Lamb short rib marinated with Chef Kiyens' special marinade blend

Bulgogi (USDA certified)
Black Angus Premium rib-eye thinly sliced and marinated with Chef Kiyens' special marinade blend (Spicy version available upon request)
Combo 25
includes salad, soup, steamed rice, and various Korean side dishes
Stone Bowl Bibimbap
Rice topped with beef and various vegetables served in a hot stone bowl. Dish is served with a side of red pepper paste and miso soup
Japchae (Crystal Noodle)
Stir-fried thick clear noodles with assortment of vegetables
Korean Chirashi
Rice topped with assortment of sashimi and spring vegetable served with red pepper paste and miso soup

Provided by