Smitten Ice Cream

Ice Cream & Frozen Desserts, Dessert Restaurants, Food Products

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Today: 12:00 pm - 10:30 pm

(650) 559-0100Call Visit WebsiteVisit Website Map & DirectionsDirections4800 El Camino RealLos Altos, CA 94022 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	12:00 pm - 10:00 pm
Fri - Sat:	12:00 pm - 10:30 pm
Sun:	12:00 pm - 10:00 pm

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Details

Phone: (650) 559-0100

Address: 4800 El Camino Real, Los Altos, CA 94022

Website: http://www.smittenicecream.com

More Info

Payment method

master card, visa

Neighborhood

North Los Altos

Other Links

http://www.smittenicecream.com

https://www.smittenicecream.com

Categories

Ice Cream & Frozen Desserts, Dessert Restaurants, Food Products, Ice Cream & Frozen Desserts-Manufacturers & Distributors

Other Information

Cuisines: Ice Cream, Dessert

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Menu

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Classic Vanilla
Blue Bottle Espresso
Brown Sugar with Cinnamon Cookies

Truly Smitten Sundaes

Hot Stuff
Tcho 60.5% Chocolate ice cream, toasted almonds, spicy & brown sugar caramels, homemade whipped cream.
Berry Crisp
Classic vanilla ice cream, pie crisp topping, strawberry prosecco sauce, homemade whipped cream.
Dough My Goodness
Salted caramel ice cream, cookie dough pieces, tcho chocolate sauce, homemade whipped cream.
Dough My Goodness
Fresh mint chip ice cream, tcho crispies, tcho chocolate sauce, homemade whipped cream.

Rainbow Sprinkles
Cookie Dough
Tcho Crispies
Pie Crisp Topping
Salted Peanut Brittle
Strawberry Prosecco Sauce
Toasted Almonds
Brown Sugar Caramel
Tcho Chocolate Sauce
Spicy Caramel
Organic Whipped Cream

Valrhona Fudge
Salted Caramel

Seasonal Flavor

December Sticky Toffee Pudding
Dried fruits bring us natural sweetness when fresh fruits are not locally abundant. Dates are the star ingredient in this classic holiday dessert.
January - Lemon Gingersnap
California's cool wet winter is ideal for citrus. We zest and juice the lemons in-house, then give them a kick with gingersnaps.
February - Earl Grey with Milk Chocolate Chips
Black tea with a hint of bergamot orange is comforting during chilly days. Milk chocolate rounds out the tea's faint bitterness.

March - Blood Orange with Pistachio Cookies
The cool nights of March give the flesh of the blood orange its distinctive hue. Pistachios add a vibrant, buttery accent.
April - Rhubarb Crisp
Tart rhubarb at the farmers market means spring is officially here! We sweeten it up with oatmeal cookie crumbles.
May - Strawberry White Balsamic
Organic strawberries from swanton berry farms in santa cruz burst with flavor in may. Finished with a drizzle of our white balsamic gastrique.

June - Fresh Strawberry with Strawberry Prosecco Sauce
An encore of our most popular flavor, fresh strawberries from local farms are highlighted with a drizzle of our strawberry prosecco sauce.
July - Nectarines & Cream
Ripened by the hot sun overhead, stone fruits from local orchards are juiciest and most plentiful throughout July.
August - Sweet Corn with Berries
Summer berries are a delightful addition to sweet corn, harvested from the golden fields of california's central valley.

September - Crème Fraîche with Pear Caramel
Sun-blushed pears, ripe for the picking in early fall, are on ideal "pear-ing" with tangy crème fraiche.
October - Maple Brown Sugar Squash
As autumn fades, pumpkin and butternut squash are bountiful and decadent with maple syrup.
November - Cinnamon Apple Crisp
Fall's most iconic fruit, apple is matched with cinnamon and streusel crumbles for our take on this traditional dessert.

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