Groundwork Coffee

Tasting notes: dates, cola, citrus, milk chocolate; angel city is our lightest roast and boasts big and bright flavors. This house blend is quintessential los angeles with wonderful floral notes, a bright fruity acidity and sun soaked sweetness from the coffees' natural sugars. Like los angeles, there is a depth to this blend that defies definition.

Tasting notes: dark chocolate, fleur de sel caramel; our darkest roast. Named after the legendary miles davis jazz album, this blend is dark and electric, a noir classic for the ages. If you like your coffee like your jazz, incredibly dark, smoky and fascinating, bitches brew is for you.

Tasting notes: dark chocolate, fleur de sel caramel; our darkest roast. Named after the legendary miles davis jazz album, this blend is dark and electric, a noir classic for the ages. If you like your coffee like your jazz, incredibly dark, smoky and fascinating, bitches brew is for you.

Tasting notes: bing cherry, milk chocolate, orange juice, anjou pear; this lot of colombian coffee comes from the asociacion de cabildos juan tama, an indigenous group of coffee producers located in the tierradentro reserve in the popayán department of cauca. Tierradentro is a national archeological park and unesco- recognized world heritage site known for its pre-columbian hypogea (catacombs). This area is also home to eight indigenous cabildos (tribes), many of which have been producing coffee for generations. The coffee growing area covers 2,000 hectares, impact- ing about 25,000 people dependent on growing coffee for a living. The area is densely forested with plantains, avocados, mangos, and guavas interspersed between the caturra and typica coffee plants.

Tasting notes: molasses, grenadine, fudge, cantaloupe, walnuts; this special reserve offering of iapar-59 comes from our partners at camocim. Earlier, we tasted several coffees from this farm (we even worked with them to create our own lot- pedra azul), and we had farm owner henrique sloper separate out this lot of iapar-59. This unique offering has a smooth body, elegant acidity, and a wonderful, deep sweetness with notes of molasses, fudge, walnuts, cantaloupe, and grenadine.

Tasting notes: clementine citrus, granny smith apple, brown sugar; finca el vergel (the orchard farm) lies in the municipality of pluma hidalgo in the state of oaxaca, mexico. Situated between the coast and the mountains, this farm is surrounded by indigenous pine and oak trees and is home to a wide variety of wildlife and birds. Finca el vergel is 176 hectares, 15 of which compose a reserve for local red cedar trees, 71 serve as an ecological reserve, while the remaining 90 are set aside for growing coffee. The coastal breeze and number of naturally running springs in the area contribute to the quality of the coffee. The focus on planting typica and creole (a mutation of the typica variety) cultivars, known for their clarity and sweetness, also adds to finca el vergel's quality in the cup.

Tasting notes: dates, cola, citrus, milk chocolate; just because it's decaf doesn't mean it has to be bland. This organic water-processed blend has plenty of crisp acidity and aromatics throughout the cup. Guaranteed 99.7% Caffeine free, this coffee says, "go ahead and grab the big cup".

Tasting notes: dark chocolate, fleur de sel caramel; our darkest roast. Named after the legendary miles davis jazz album, this blend is dark and electric, a noir classic for the ages. If you like your coffee like your jazz, incredibly dark, smoky and fascinating, bitches brew is for you.

Tasting notes: dark chocolate, cherry, caramel, cream; there is no single espresso coffee bean, only blends, and this one is a tribute to the classic espressos of italy. We've peak roasted this blend to focus on sweetness, developing a thick rich crema with bright berry flavors and a touch of chocolate. Salute!