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Reviews
06/23/2018
We enjoyed a whisky sour, Moscow mule, bursts, rigatoni and scallops. Drinks are really good. All food is delicious. Service is friendly and competent
03/18/2017
Otium is my new favorite go to spot downtown. The food in inventive, clean and delicious! The cocktails are top notch. If I could make one suggestion, it would be for them to broaden their wine list. They are limited when it comes to dry whites & rosés. Stick to their cocktails and you're set! Otium is a great place to hit before or after a show or if you've been to The Broad. HIGHLY RECOMMEND!
10/10/2016
You will want to taste it all. The flavors are bright and modern, which parallel the environment. It's an epicurean and architectural delight.
Details
Phone: (213) 935-8500
Address: 222 S Hope St Next To The Broad Museum, Los Angeles, CA 90012
Website: http://otiumla.com
More Info
- General Info
- Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurant's name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities. Otium strips away the rigid formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience, paralleling the true essence of its name. The restaurant draws inspiration from the 100-year-old olive trees planted in The Broad's adjacent plaza by utilizing rustic cooking with wood fire and sustainable ingredients grown in the garden of the restaurant's mezzanine.Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurant's name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities. Otium strips away the rigid formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience, paralleling the true essence of its name. The restaurant draws inspiration from the 100-year-old olive trees planted in The Broad's adjacent plaza by utilizing rustic cooking with wood fire and sustainable ingredients grown in the garden of the restaurant's mezzanine.
- Email Business
- Extra Phones
Phone: (213) 221-1233
- Payment method
- amex, cash, discover, master card, visa
- Price Range
- $$$$
- AKA
Otium Restaurant
- Other Link
- Categories
- Other Information
Cuisines: American
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