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        Epic Beginnings
        • Wild West Shrimp®^
          Tossed with spicy cherry peppers and garlic butter, with ranch dip. (cal 970); Dip (cal 230)
        • White Cheddar Stuffed Mushrooms
          Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 690); Dip (cal 230)
        • Spicy Chicken Bites
          Tossed in a sweet and spicy chili-ginger sauce. (cal 740); Sauce (cal 210)
        Legendary Steaks
        • Flo's Filet®* ^
          Exceptionally tender center-cut filet coated in our signature seasoning. Available in 6oz. (cal 330), 9oz. (cal 450)
        • Outlaw Ribeye®* ^
          Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy, and delicious. Available in 20oz. (cal 1250)
        • Chop Steak*
          Freshly ground and smothered with grilled mushrooms, sautéed onions and savory garlic herb sauce. Available in 10oz. (cal 640)
        Great Steak Additions
        • Parmesan Cheese Crust
          (cal 390)
        • Grilled Mushrooms
          (cal 150)
        • 4ct. Redrock Grilled Shrimp
          (cal 80). Rice (cal 230); Garlic Butter (cal 230)
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        WM
        Will M.

        09/28/2014

        Overall

        There was around a thirty minute wait to eat here on a Saturday night but that's to be expected and is not a fault of the restaurant, just of our strong societal desire to go out to eat on the weekends. Because of the wait we decided to sit at the bar which is a good option and although it took our waitress a few minutes to notice us once she did she was quite attentive.



        The reason I wasn't satisfied with my meal is because of the extremely high food to price ratio. I got the Parmesan crusted chicken which was $15.99 and while I did get two decent supposedly 6 oz. pieces of chicken, french fries, a salad, and bread, the food was not nearly worth it. The salad was not completely fresh, the fries were slightly cold, and if I wanted to I could melt cheese and put bread crumbs on grilled chicken.



        If you're a steak-eating carnivore you may enjoy this place more than I did as someone who only eats chicken and an occasional piece of fish but to me it's overrated and is way overpriced for the taste of the food you get which is pretty generic and nothing even overtly special that warrants the premium prices you'll pay if you eat here.

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        JS
        James S.

        02/19/2014

        Overall
        Superb!!

        Their steaks are the best, which makes it difficult not to choose their salmon! Just wish they offered Dos Equis beer.

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        Details

        Phone: (770) 266-5620

        Address: 185 Martin Luther King Jr Blvd, Monroe, GA 30655

        Website: Introducing Bone In, Bold Flavor, only at LongHorn

        More Info

        Our New Bone In, Bold Flavor dishes are expertly fire grilled. Choose from our NEW Grilled Lamb Chops, NEW Pork Porterhouse or Outlaw Ribeye.

        General Info
        Our New Bone In, Bold Flavor dishes are expertly fire grilled. Choose from our NEW Grilled Lamb Chops, NEW Pork Porterhouse or Outlaw Ribeye. At LongHorn Steakhouse, we pride ourselves on our fresh, boldly seasoned & expertly grilled steaks. We also serve up fresh seafood, juicy chicken & fall-off-the-bone ribs slow roasted in our homemade BBQ sauce. We strive to be the best steakhouse in everything we do. One visit and you'll experience our grill master's Legendary Steaks like our center-cut Flo's Filet or Prime Rib. Try bold flavors from our seasonal Chef's Showcase Menu or signature entrees like Parmesan Crusted Chicken or LongHorn Salmon. Our lunch menu also features over 30 different combinations, including our LongHorn salads and Steakhouse burgers. And don't forget to save room for our Chocolate Stampede. Come in today & enjoy what we call a "cut-above" experience - delicious food & great service in a relaxing atmosphere.
        Services/Products
        Established in 1981Founded in Atlanta by George McKerrow, Jr., LongHorn Steakhouse began with one man's passion for perfect steak but very few guests to convince. Then a freak snowstorm hit Atlanta in 1982, stranding motorists and drawing them to one of the only hospitable places available - a restaurant then called LongHorn Steaks Restaurant & Saloon. Tales of expertly grilled steaks soon spread like wildfire, and the legend of LongHorn was born.Today, LongHorn welcomes diners to a modern, relaxing dining experience, with knowledgeable servers offering the finest fresh steaks, chicken and seafood expertly prepared as only LongHorn can.Beyond legendary steaks done right, LongHorn is also known for being a positive force in the community. Each day, the restaurant gathers unused, fresh food that wasn't served & donates it to local community food banks. LongHorn Steakhouse is proud to give back to the local community and help make a difference in the lives of others..
        Brands
        Steakhouse Steak Restaurants Steak Grill Restaurant Chicken Seafood Ribs
        Payment method
        mastercard, discover, visa, amex
        Other Link

        Introducing Bone In, Bold Flavor, only at LongHorn

        Categories
        Steak Houses, American Restaurants, Family Style Restaurants, Restaurants, Take Out Restaurants
        Other Information

        Cuisines: Family Style, American, Barbecue, Steakhouse

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