Located in the heart of Morrisville, NY, we pride ourselves with our delicious and innovative menu featuring fresh, local ingredients, an extensive beer selection, and our team approach to service ā no tipping necessary! Additionally, we are home to SUNY Morrisville's Culinary Arts Management and Hospitality Programs. Our learning laboratory allows students to gain real-world experience and perfect their skills for a successful career. We hope to serve you soon!Located in the heart of Morrisville, NY, we pride ourselves with our delicious and innovative menu featuring fresh, local ingredients, an extensive beer selection, and our team approach to service ā no tipping necessary! Additionally, we are home to SUNY Morrisville's Culinary Arts Management and Hospitality Programs. Our learning laboratory allows students to gain real-world experience and perfect their skills for a successful career. We hope to serve you soon!
Panko breaded Morrisville State Collage cheese curds, served with our house-made marinara sauce
$7.00
Crispy Calamari
With sweet chili oil
$10.75
Baked Brie in Puff Pastry
A shareable treat of caramelized pears, maple glazed walnuts, dried fruits, and crostini's with house fruit spread and port wine reduction
$12.50
Bread Dipping Sticks
House made herbed focaccia bread sticks topped with garlic butter and a mixture of provolone and mozzarella cheese, served with our marinara sauce for dipping
$7.50
Mussels**
Spicy tomato broth featuring our Belgian Draft House Tripel, leeks, andouille sausage, saffron aioli, served with grilled flatbread
$12.50
Crab Cake Sliders
Two lump meat Maryland style crab cakes on pretzel rolls with a cajun remoulade, served with an apple kohlrabi slaw
$11.00
Deep Fried Pickles and Peppers*
Batter dipped pickle chips and crispy banana peppers, served with ranch dipping sauce
$7.50
Turret Tenders
Crispy house-made chicken strips served plain or with your choice of barbecue, buffalo, maple honey mustard, honey sriracha, sweet asian teriyaki, or scorpion sauce
$12.25
Loaded Fries
Our hand cut fries topped with bacon, cheddar jack cheese, scallions, jalapenos and ranch dressing
$7.50
Erie Country Plunge
Our version of the classic buffalo chicken wing dip
$7.00
House-Made Charcuterie Plate**
Chefs selection of house created items including meats, fresh cheese curd, crackers, jams, mustards, dried fruits, and pickles
Local sweet corn, roasted potatoes and bacon lardons
$6.00
Garden Salad
Field greens with fresh garden vegetables with choice of dressing
$5.00
Steak and Bacon Wedge Salad
Char grilled flat iron steak, romaine lettuce hearts, candied bacon, diced tomatoes, and smoky bleu cheese topped with a balsamic glaze
$13.00
Crispy Chicken Salad
Panko breaded chicken breast, fresh lettuce, vegetables and aged cheddar with house ranch dressing
$11.00
Crispy Asian Chicken Salad^
Crispy fried chicken breast strips in our sweet Asian sauce on a bed of greens and fresh vegetables with toasted almonds and dressed with a citrus/soy vinaigrette
$12.00
Turret Caesar Salad
Romaine lettuce tossed with house-made caesar dressing and crostini
$7.00
Turret Cobb Salad
Fresh greens with marinated chicken breast, bacon, eggs, tomatoes, avocado, scallions, and aged cheddar cheese with our house vinaigrette and crumbly blue cheese
$13.00
Southwest Chicken Salad Bowl
Our house smoked chicken breast over mixed greens with tomato, corn, black beans, avocado and chipotle ranch dressing, served in a tortilla bowl
House roasted turkey, aged cheddar, bacon, romaine hearts, and tomatoes and cranberry mayonnaise on house-made torta bread
$10.00
Margherita Paini*
Tomatoes, fresh mozzarella cheese, basil, and our own balsamic/onion jam on sourdough bread
$8.00
Spicy Chicken Sandwich
Grilled chicken breast, avocado, cherry peppers, bacon, cheddar jack cheese and cajun aioli on herb focaccia
$9.50
Pulled Pork Grilled Chicken
Our slow smoked and barbecued pork, American cheese and root beer jam on homemade brioche bread
$9.50
Open Faced Steak Sandwich
Char grilled marinated flat iron steak with sauteed onions and peppers, pepper jack cheese and our house made steak sauce on a toasted hoagie roll
$13.00
Smoked Prime Rib Dip**
Slow smoked rib-eye with caramelized bourbon onions, crispy fried banana peppers, Russian dressing, and beer cheese sauce featuring our own witbier, on a house made torta roll
$13.00
Chicken & Waffles^
Our secret breading coats boneless white meat chicken, served open faced with waffles and maple butter
$9.50
Barbecue Pork and Beef Stacker
Slow smoked and barbecued pulled pork and beef brisket, with smoked gouda, jalapeno jam and spicy onion straws on a jalapeno corn bread roll
$11.50
Smoked Turkey Sandwich
Our house brined and smoked turkey breast with pear jam, provolone cheese and romaine lettuce on a croissant
$10.00
Fruit and Cheese Croissant
Cider poached pear, brie cheese, candied walnuts and arugula on a warm croissant with our house made spicy peach jam
$9.25
Lobster Grilled Cheese
Hand-picked North American lobster, fontina cheese, arugula and honey balsamic jam on homemade brioche bread
$14.75
Tacos*
Crispy chicken or pulled pork, lettuce, tomato, shredded cheddar, avocado slaw, and chipotle ranch
$9.50
Three Little Pigs*
Capicola ham, bacon, and spicy pulled pork topped with a fried egg on a toasted kaiser roll with cheddar cheese
$9.75
Pepper Jack Burger*
Custom ground beef with bacon, pepper jack cheese, butter dipped onion ring, and jalapeno pepper jam
$10.50
Smashed Burger*
House ground beef, American cheese, caramelized onions, our house burger sauce, and bread & butter pickles served on a garlic toasted kaiser roll
$9.75
Turret Burger*
Custom ground beef on a kaiser roll with lettuce, tomato and onion, finished with our slider sauce; Add bacon, American, cheddar, provolone or swiss, additional $1.25 each
$9.25
Pulled Pork Burger*
House smoked pork, barbecue sauce and grilled slaw atop our custom ground beef patty on a kaiser roll
$10.50
Steakhouse Burger*
Half pound of house-ground beef with our house-made steak sauce, seasoned crispy shallots and bleu cheese on a garlic toasted kaiser bun
Char grilled flat iron steak topped with black garlic demi-glace and served with garlic matchstick fries and sauteed vegetables
$24.00
Baked Salmon Filet
Pretzel crusted salmon with sweet potato/faro risotto and arugula mustard cream
$24.00
Jumbo Sea Scallops
Citrus crusted scallops in a watermelon mint broth with handmade lobster and mascarpone cheese filled ravioli with our roasted beet pasta
$27.50
Barbecue Duck Duet
Pan roasted duck breast glazed with a mango barbecue sauce, served with a duck confit quesadilla, grilled peach salsa, jalapeno cream and roasted fall vegetables
$25.00
Lobster Scampi*
Our house recipe of handpicked North Atlantic lobster meat, sauteed with fresh local zucchini, tomato concasse and pecorino cheese in a roasted garlic butter sauce, served over hand made fresh herb pappardelle pasta
$25.00
Fish & Chips
Batter dipped blue cod served with hand-cut fries and grilled slaw
$15.50
Chicken Penne
Penne pasta, grilled chicken, roasted red peppers, cherry peppers, and marinara cream sauce
$18.00
Tortellini Mac & Cheese
Cheese filled tortellini in our rich and creamy cheese sauce, topped with pretzel topping and baked