The Flats at National Harbor - Closed

Home Builders, Home Design & Planning, Real Estate Developers

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(301) 245-5857Call Visit WebsiteVisit Website Map & DirectionsDirections125 Riverhaven DrNational Harbor, MD 20745 Write a ReviewWrite Review

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General Info: Sold Out! Experience more life built in at The Flats at National Harbor. This exclusive location is within walking distance of shopping, dining & entertainment.
Brands: Pulte Homes
Payment method: financing available
Other Link: http://www.pulte.com/nationalharbor
Categories: Home Builders, Home Design & Planning, Real Estate Developers

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Phone: (301) 245-5857

Address: 125 Riverhaven Dr, National Harbor, MD 20745

Website: http://www.pulte.com/nationalharbor

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The Flats at National Harbor - Closed

Hush Puppies
corn bread and winter squash fritters with honey butter (with trout roe)

Live Sea Scallop
Holy trinity, watermelon radish, apple cider vinegar
Live Sea Urchin
Maine. Ask your server for availability lemon-soy
King Crab
Alaska. Bourbon golf sauce
Stone Crab
Florida. Dijonnaise sauce
Shrimp and Grapefruit Cocktail
grapefruit dressing, mustard seeds, fresh grapefruit
Geoduck
Pacific Northwest. White soy cocktail sauce
Shrimp Cocktail
Louisiana. Cocktail sauce, tomato, California avocado
Middle Neck Clams
Warshore, Virginia. Cocktail sauce, lemon, hot sauce
Abalone
California. Soy-lemon pepper dressing
Tuna Tartar
Parker House rolls, egg yolk, mustard sauce, anchovies, shoe string potatoes

Oysters & Oysters

Gin & Tonic
Kusshi, British Columbia. Gin, fever tree tonic, lemon
Grilled
Lucky Shucked, Virginia. Butter, mace, sea salt
BBQ Oyster
Lucky Shucked, Virginia. Grilled, barbecue sauce
Oyster Cocktail
cocktail sauce, radish, onion, olive oil croutons
Fried
Harris Oysters, Virginia. Old Bay aioli
Oyster Caesar
Kusshi, British Columbia. Gem lettuce, dry jack cheese, crouton
On the Half-Shell
Our selection of fresh, local oysters changes daily. View our special menu for today's offering

Now That You Are Here…Start Fishing!

Vermicelli Mac 'N' Cheese
with king crab / with Johnston County Reserved Ham & broccoli
Maryland Crab Cake
Eastern Shore. Crisp vegetables coleslaw, mustard seed, ranch dressing
Sautéed Mussels
Cape Cod, Massachusetts. Choice of preparation: garlic, celery, butter sauce -or bisque, fennel -or potatoes, chowder, ham
Sautéed Middle Neck Clams
garlic, parsley
Shrimp 'N' Grits
Louisiana Supreme, Louisiana. Anson mills blue corn grits, bellpeppers, Cajun spice
Seared Fresh Squid
Rhode Island. Spicy tomato sauce
Peel and Eat Shrimp ½ Lb
Florida. Live shrimp, lemon
Seared Scallops
apples, fennel fronds, pine nuts

Sandwiches To Be Shared

José's Lobster Roll
butter warmed lobster, celery, mayonnaise espuma
Seafood Burger
grouper and pork, lettuce, tomatoes, barbecue sauce
Oyster Po' Boy
Harris Oyster. Fried oysters, remoulade, lettuce
Crab Cake
tartar sauce, cucumber pickles, lettuce

Reel In a Big One!

Golden Trout
Sea Pac Farm, Idaho. Whole grilled
Chicken Jambalaya
Serves 2-4. half-chicken, Andouille sausage, holy trinity
20 Oz Ribeye
Roseda Farms, Maryland. Delmonico potatoes
Whole Porgy
Fried, tartar sauce
Grilled Rockfish
German potato salad, bacon dressing
Lamb with Oysters
Shenandoah Valley. Braised lamb neck, fried oysters, crispy potato, oyster catsup
½ Memphis BBQ Chicken
Bell & Evans, Virginia. Coleslaw, chicken steak sauce

½ Chilled Lobster
Bourbon golf sauce
Lobster Jambalaya
Serves 2-4. Lobster, chicken, andouille sausage, holy trinity
Fried, Whole
remoulade sauce
Grilled, Whole
butter sauce

Maine Lobster Bisque
sour cream, crouton, turnips
New England Clam Chowder
Johnston County Reserved. Ham, potato, celery, onion
Winter Squash Soup
Earth & Eats Farm, Pennsylvania. Hazelnuts, roasted squash, blue cheese

Cobb Salad
bacon, avocado, tomato, buttermilk blue cheese, romaine, soft center hard boiled egg, scallion
Kale Salad
fried kale, squash, pomegranate, hazelnuts
Beet Salad
Earth & Eats Farm, Pennsylvania. Yogurt-horseradish, orange, olive oil croutons, arugula

Vegetables & Potatoes

Baby Turnips
Earth & Eats Farm, Pennsylvania. Onion, turnip demi glace, Dijon mustard
Brussels Sprouts
cranberries, fennel, grapes
Romanesco
green olive tapenade, black garlic
Mushrooms
Kabocha squash
Shoe String
vinegar, black pepper, hot sauce
Home Style Mashed
skin on red potatoes, cream, butter
Delmonico Potatoes
butter, cream cheese, bread crumbs

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