Olea

$$$

Spanish Restaurants, Mediterranean Restaurants, Restaurants

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Today: 5:00 pm - 9:30 pm

(203) 780-8925Call Visit WebsiteVisit Website Map & DirectionsDirections39 High StNew Haven, CT 06510 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	5:00 pm - 9:30 pm
Fri - Sat:	5:00 pm - 10:00 pm
Sun	Closed

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Details

Phone: (203) 780-8925

Address: 39 High St, New Haven, CT 06510

Website: http://www.oleanewhaven.com

More Info

General Info: In the heart of downtown New Haven, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region.In the heart of downtown New Haven, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region.
Extra Phones: Phone: (475) 227-0126
Payment method: amex, cash, discover, master card, visa
Price Range: $$$
Neighborhoods: Central New Haven, Downtown New Haven
AKA: olea - New Haven
Other Link: http://www.oleanewhaven.com
Categories: Spanish Restaurants, Mediterranean Restaurants, Restaurants

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Menu

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Ensalada de Temporada
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Gazpacho
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Ceviche Mixto
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Tuna Tartar
yellow fin tuna, tomato, ginger, soy sauce, sesame seeds, aioli, crispy wonton
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Pulpo y Socarrat
spanish octopus a la plancha, toasted saffron rice, lemon aioli, spanish paprika oil, heirloom tomatoes
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Chipirones
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Ensalada de Codorniz
two way cooked vermont quail, mix lettuce, brown beech mushrooms, carrots, granny smith apples, crispy yuca, piquillo pepper vinaigrette
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Croquetas de Rabo
oxtail beef-wild mushroom croquettes (3 pieces), port wine-oxtail jus, caramelized onions, dijon mustard
$13.00
Foie Gras
grade a, hudson valley foie gras, passion fruit-membrillo sandwich, apple-mango chutney, aged balsamic
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Terrina de Verduras
oven roasted vegetables, tomato-dijon mustard, crudité shaved vegetables, goat cheese mousse, potato-olive oil emulsion, red wine vinaigrette, toasted hazelnuts
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Bacalao
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Fish of the Day
fillet a la plancha (skin on), sweet potatoes, sugar snap peas, radish, shallots, kalamata olive soil, dijon mustard-roasted grape tomato sauce
Fideuá
catalan style vermicelli pasta, squid ink, mussels, clams, wild shrimp
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Salt-Baked Red Snapper
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Cornish Hen
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Pato
pan seared rohan duck breast, parsnip purée, bacon, chickpeas, butternut squash, fresh figs, baby arugula, citrus-duck jus
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Conejo
two ways cooked rabbit (leg confit, bacon wrapped loin), celery root purée, carrots, tomatoes, sugar snap peas, radish, rioja red wine sauce
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Cochinillo
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Solomillo
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Espárragos
grilled green asparagus, romesco sauce
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Patatas Fingerling
fingerling potatoes, mojo picón
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Pimientos de Padrón
flash-fried shishito peppers, sea salt
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Setas
shiitake and oyster mushrooms, thyme, garlic, parsley, oloroso sherry
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