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        Beer - Craft & Seasonal
        • Almaza Pilsener, Lebanon
          $9.00
        • Mythos, Chalandri, Greece
          $8.50
        • Fix Lager, Athens, Greece
          $8.50
        Rosé
        • Domaine Wardy, Beqaa Valley Rosé 2018 Beqaa Valley, Lebanon
          Cinsault, Grenache, Shiraz. A full bodied, impetuous, opinionated wine with bold brush strokes of strawberry, pomegranate and banana all balanced with thyme
          $13.00
        • Bernard Magrez, Bleu de Mer 2020 Languedoc, France
          Cinsault, Grenache. Light, dry, elegant, candy aroma
          $14.00
        • Château Héritage, Cuvée Saint-Elie 2018 Beqaa Valley, Lebanon
          Shiraz, Cabernet-Sauvignon. Nose of red fruits, candy with very fine spices. Rich cherries and ripe strawberries
          $58.00
        Sparkling & Champagne
        • LaLuca, Prosecco, Veneto, Italy
          Glera. Bright and refreshing
          $13.00
        • Fidora, Prosecco Rosé Brut Nature 2019 Veneto, Italy
          Glera, Pinot Noir. Big minerality and salinity
          $13.00
        • Chandon Garden Spritz, Mendoza, Argentina
          Chardonnay, Pinot Noir, Semillon + (Orange Bitters). Spicy character with zesty yet rich orange flavors. Nice citric tension which balances the subtle sweetness
          $13.00
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        Details

        Phone: (212) 254-5660

        Address: 188 Avenue A, New York, NY 10009

        Website: http://www.auzaatar.com

        More Info

        General Info
        Au Za’atar, a Lebanese - Middle Eastern restaurant has quickly become a destination in the East Village and Midtown East for New Yorkers and tourists alike, serving family recipes from Lebanon and other middle eastern countries. Our menu, curated by Head Chef, Author, and Owner, Tarik Fallous, highlights the finest Lebanese and Middle Eastern cuisine, emphasizing fresh, seasonal ingredients and homemade delicacies. Cooked in small batches throughout the day is the succulent shawarma, famously featured on Forbes, Insider, Thrillist, Delish, and more.Au Za’atar, a Lebanese - Middle Eastern restaurant has quickly become a destination in the East Village and Midtown East for New Yorkers and tourists alike, serving family recipes from Lebanon and other middle eastern countries. Our menu, curated by Head Chef, Author, and Owner, Tarik Fallous, highlights the finest Lebanese and Middle Eastern cuisine, emphasizing fresh, seasonal ingredients and homemade delicacies. Cooked in small batches throughout the day is the succulent shawarma, famously featured on Forbes, Insider, Thrillist, Delish, and more.
        Payment method
        amex, cash, discover, master card, visa
        Price Range
        $$$$
        Neighborhoods
        Downtown Manhattan, East Village
        Other Links

        http://www.auzaatar.com

        https://www.auzaatar.com/location/au-zaatar-east-village

        https://www.auzaatar.com

        Categories
        Mediterranean Restaurants, Breakfast, Brunch & Lunch Restaurants, French Restaurants, Middle Eastern Restaurants, Restaurants
        Other Information

        Cuisines: Mediterranean, Breakfast, Brunch & Lunch, French, Middle Eastern, Continental, European

        Price Range : Above Average

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