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        wunten

        11/16/2010

        Overall
        Arguably the best Brazilian BBQ in NYC

        This was an amazing feast. Bring your appetite and checkbook, and plan on a 3 hour meal.

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        webclaude

        11/21/2008

        Overall
        An experience you shouldn't miss !!!

        People !

        If you want to experence something different, high quality, excellent service that's the place to go, yes at first the prix fixe might sound high, but go there with an empty stomac, and you'll be satisfied to the max with all the fine things that they offer you there, all the different flavors, meats and the enormous salad buffet, don't forget to flip the red/green card in time or they 'll burry you under their choice and multitude of great tasting food

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        Details

        Phone: (212) 245-0505

        Address: 316 W 49th St, New York, NY 10019

        Website: http://plataformaonline.com

        More Info

        General Info
        Churrascaria Plataforma is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you're ready to be served. Winner of Three Consecutive NYC Health Dept "Golden Apple Award".Churrascaria Plataforma is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you're ready to be served. Winner of Three Consecutive NYC Health Dept "Golden Apple Award".
        Email
        Payment method
        amex, discover, master card, visa
        Price Range
        $$$$
        Neighborhoods
        Hell's Kitchen, Midtown Manhattan
        AKA

        Plataforma Restaurant

        Other Link

        http://plataformaonline.com

        Categories
        Latin American Restaurants, Barbecue Restaurants, Brazilian Restaurants, Family Style Restaurants, Restaurants, Steak Houses
        Other Information

        Cuisines: Family Style, South American, Latin American, Brazilian, Steakhouse, Barbecue

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