Orwasher's Bakery

Introducing, The Orwasher's Baguette. It's crispy. It's crunchy. It absorbs butter, turns sliced meats into epic sandwiches, and makes cheeses everywhere shudder. Seriously, we're extremely proud of our baguette. After all, we traveled to Paris and apprenticed with baguette royalty to learn the craft. It's both light and dense. It makes a hollow sound when you tap it. It fills the room with an aroma of roasted hazelnuts. It has a wonderful golden hue. It seems like other people like it to. Serious Eats call our baguette the Best in the City. They like us at the New York Times as well. We release fresh baguettes at noon, everyday, at our store.

Our wine bread collection was inspired by a trip to Channing Daughters Winery in Bridgehampton, NY, where we found a passion for handcrafted processes, and a large supply of fermenting grapes. Cabernet Rustica is one of two breads that uses the perfectly aged and fermented cabernet wine grape starter. The moist, aerated interior has a complex and slightly sour flavor profile, which is combined with a hearty, crisp crust. The final product is exquisite: destined for dipping in olive oils and toasting for hearty sandwiches.

Chardonnay Miche, also a member of our Artisan Wine Bread collection, has a similar provenance to the Cabernet Rustica and Sesamo. The Chardonnay Miche combines whole wheat flour with our dark rye and chardonnay wine grape starters. This pairing creates a bread that boasts a dark-baked crust and a tangy, chewy interior great for traditional cheese plates and artisan sandwiches. The Chardonnay Miche epitomizes traditional French baking techniques, with a little NYC thrown in for good measure.