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        Seasonal Desserts Tapas
        • Thai Tea Creme Brulee
          flourless jasmine rice wafer, hot thai tea
        • Smoked Coconut Cheesecake
          young coconut flesh, oreo crumbs, white chocolate shaving
        • Chocolate Green Tea Lava
          green tea-white chocolate ganach, green tea ice cream
        Pastries
        • Berry Berry
        • Tahitian Coconut
        • Apple Crumble
        Ice Cream
        • Ice Cream Sandwiches
          condensed milk with chocolate chip cookie
        • Sorbet
          raspberry tea, blood orangr, ginger lime
        • Sweet Toppings
          black berries, blueberries, nata de coco, plam seeds, coconut macaroon, spiced caramelized popcorn, chocolate cookie crumbs, raspberry foam, passion fruit foam, chocolate pearls, walnut soil, caramel sauce, brownie chunks, oreo crumbs, jackfruit, pineapple confit, basil seeds
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        SF
        Shannon F.

        05/12/2017

        Overall
        Atmosphere
        Food
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        The service was excellent! Absolutely loved the environment! Food was unique, refreshing, and delicious!

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        Details

        Phone: (212) 677-5670

        Address: 13 Saint Marks Pl, New York, NY 10003

        Website: http://www.spotdessertbar.com

        More Info

        General Info
        Spot Dessert Bar, which opened on November of 2009 on St. Marks Place, is CRG’s first restaurant. CRG partnered with the Iron Chef of Thailand, Chef Ian Kittichai, to create an innovative and never-before-seen menu that boasts an array of tapas desserts. Spot is the medium in which Chef Ian shares his global experiences through his confectionery creations. Whether it is a signature dish like the “Green Tea Lava,” “Golden Toast” or a seasonal creation such as “Mango Crepe Souffle,” tasting each dish takes you to a different part of the world. Upon the success of Spot, CRG launched Spot’s second location in Koreatown on October 2012 and take-out concept, Spot Dessert Shoppe, on December of 2014. Spot’s Flushing location opened in 2016.Spot Dessert Bar, which opened on November of 2009 on St. Marks Place, is CRG’s first restaurant. CRG partnered with the Iron Chef of Thailand, Chef Ian Kittichai, to create an innovative and never-before-seen menu that boasts an array of tapas desserts. Spot is the medium in which Chef Ian shares his global experiences through his confectionery creations. Whether it is a signature dish like the “Green Tea Lava,” “Golden Toast” or a seasonal creation such as “Mango Crepe Souffle,” tasting each dish takes you to a different part of the world. Upon the success of Spot, CRG launched Spot’s second location in Koreatown on October 2012 and take-out concept, Spot Dessert Shoppe, on December of 2014. Spot’s Flushing location opened in 2016.
        Payment method
        visa, amex, discover, mastercard
        Neighborhoods
        Downtown Manhattan, East Village
        Other Links

        http://www.spotdessertbar.com

        https://www.spotdessertbar.com/locations

        Categories
        Dessert Restaurants, Bakeries, Breakfast, Brunch & Lunch Restaurants, Ice Cream & Frozen Desserts, Restaurants
        Other Information

        Cuisines: Ice Cream, Breakfast, Brunch & Lunch, Bakeries, Dessert

        Cuisine: Pizza

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