Asirmas

Bar & Grills, Restaurants

Be the first to review!

CLOSED NOW

Today: 11:00 am - 3:00 am

Tomorrow: 11:00 am - 3:00 am

(973) 344-3784Call Visit WebsiteVisit Website Map & DirectionsDirections376 Ferry StNewark, NJ 07105 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Tue:	11:00 am - 12:00 am
Wed:	11:00 am - 2:00 am
Thu - Sat:	11:00 am - 3:00 am
Sun	Closed

Places Near Newark with Bar & Grills

Jersey City (6 miles)
Elizabeth (9 miles)
Hoboken (10 miles)
Union (11 miles)
West Orange (11 miles)
Union City (12 miles)
Montclair (12 miles)
New York (12 miles)
Passaic (14 miles)
Clifton (14 miles)

Menu

Appetizers / Aperitivos

Portugese Shrimp a Guilho
Sautéed shrimp in minced garlic, Spanish paprika, white wine, virgin olive oil & fresh parsely
Stuffed Clams Casino
Baked fresh clams stuffed with our signature fresh scallop, lump crabmeat and shrimp filling
Clams à Bulhão de Pato
Sautéed fresh clams in our highly addictive fresh garlic, white wine, cilantro & virgin olive oil sauce

Salads / Saladas

Portuguese Salad
Fresh Lettuce, juicy tomato, crispy cucumber, onion, olive oil and white wine vinegar
Palmira Salad
Walnuts carmelized in house, served over fresh lettuce with our sweet wild berry balsamic
Heart of Palm Salad
Tangy hearts of palm upon fresh, red-leaf lettuce, tomatoes, peppers, onion in our house vinaigrette

Codfish / Bacalhau

Bacalhau à Lagareiro (Portugal)
Large Atlantic cod filet roasted to perfection with fresh peppers, onions and garlic, served with "punched" red potatoes and extra virgin olive oil
Bacalhau Transmontana (Portugal)
Roasted Atlantic cod with Portuguese artisanal corn bread "Broa" and Portuguese cured ham
Bacalhau Com Natas (Portugal)
Our most famous dish. Moist, shredded cod roasted with thinly sliced onion and diced Russett potatoes, then baked in our housemade bechamel sauce

Provided by

GalleryView all (1)

Gallery Image Number 1

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (973) 344-3784

Address: 376 Ferry St, Newark, NJ 07105

Website: http://paleio.com

More Info

Extra Phones

Phone: (973) 344-9224

Neighborhood

North Ironbound

AKA

Paleio Bar & Grill

Paleio Portuguese Bistro & Lounge

Other Link

http://paleio.com

Categories

Bar & Grills, Restaurants

Other Information

Cuisines: Bar & Grills

People Also Viewed

View similar Bar & Grills

Suggest an Edit

Menu

Appetizers / Aperitivos

Portugese Shrimp a Guilho
Sautéed shrimp in minced garlic, Spanish paprika, white wine, virgin olive oil & fresh parsely
Stuffed Clams Casino
Baked fresh clams stuffed with our signature fresh scallop, lump crabmeat and shrimp filling
Clams à Bulhão de Pato
Sautéed fresh clams in our highly addictive fresh garlic, white wine, cilantro & virgin olive oil sauce
Chouriço à Bombeiro
Roasted Portuguese spiced sausage, flambeed tableside in "firewater"
Lulas Fritas
Lightly fried, crispy, breaded squid served alongside our tangy house made marinara sauce
Portuguese Chouriço
Sliced Portuguese spiced sausage, sautéed in our minced garlic and virgin olive oil sauce
Roasted Stuffed Mushrooms
Roasted fresh mushrooms stuffed with our signature fresh scallop, lump crabmeat and shrimp filling

Salads / Saladas

Portuguese Salad
Fresh Lettuce, juicy tomato, crispy cucumber, onion, olive oil and white wine vinegar
Palmira Salad
Walnuts carmelized in house, served over fresh lettuce with our sweet wild berry balsamic
Heart of Palm Salad
Tangy hearts of palm upon fresh, red-leaf lettuce, tomatoes, peppers, onion in our house vinaigrette
The Caesar
Fresh grilled chicken upon romaine with a traditional caesar dressing, topped with Parmesan
Paleio Salad
Fresh chunks of sweet seasonal fruit and savory grilled chicken mixed with crispy lettuce, seasoned croutons and Caesar dressing

Codfish / Bacalhau

Bacalhau à Lagareiro (Portugal)
Large Atlantic cod filet roasted to perfection with fresh peppers, onions and garlic, served with "punched" red potatoes and extra virgin olive oil
Bacalhau Transmontana (Portugal)
Roasted Atlantic cod with Portuguese artisanal corn bread "Broa" and Portuguese cured ham
Bacalhau Com Natas (Portugal)
Our most famous dish. Moist, shredded cod roasted with thinly sliced onion and diced Russett potatoes, then baked in our housemade bechamel sauce
Bacalhau à Algarvia (Portugal)
Lightly fried Atlantic cod, served with fresh clams, shrimp, mussells sautéed with fresh tomato, onion, garlic and white wine
Bacalhau Paleio (USA)
Lightly fried Atlantic cod and onions carmelized in a white wine sauce, roasted with a layer of creamy mayonnaise and pickled vegetables, served with french fries
Bacalhau à Zé do Pipo (Portugal)
Lightly fried Atlantic cod filet served under layers of sweet sautéed onions, tangy mayonnaise and whipped potatoes
Bacalhau "Com Todos" (Portugal)
Boiled Atlantic cod served with potatoes, hard-boiled egg and vegetables
Grilled Bacalhau (Portugal)
Fire-grilled Atlantic cod served with boiled potatoes and seasonal vegetables
Bacalhau of the Day
Varies daily, ask your server for today's cod specialty dish

From The Charcoal Grill / Na Brasa

Skirt Steak/Fraldinha (Brasil)
Our tender, extra-long, house cut outside skirt, served with roasted potatoes & tangy Brazilian vinaigrette
Short Rib / Costela (Brasil)
Bone in and served Brazilian style with savory black beans and rice
Espetada da Madeira (Madeira)
The most famous dish of the island Madeira. Marinated, cubed beef covered in our house rub and fire-grilled on a skewer
NY Strip Sirloin
Juicy 12 oz strip served with roasted potatoes and seasonal vegetables
Top Sirloin / Picanha (Brasil)
The most famous, savory cut in Brazil accompanied by an assortment of Brazilian side dishes
Filet Mignon
Bacon-wrapped served with potatoes and seasonal vegetables served with or without our Port Wine Sauce

Entrees / Entradas

Beef Peppercorn
12oz top sirloin in a peppercorn-bechamel sauce served with crispy french fries
Beef au Gratin
10oz shell steak and shrimp served Au Gratin accompanied by crispy french fries
Pork Chops Salsicheiro
Sautéed pork chops with fresh tomato, carmelized onions, Portuguese spiced sausage, garlic, white wine and extra virgin olive oil
Chicken Cascais
Sautéed chicken breast with clams, mussels and shrimp
Chicken Paleio
Sautéed chicken breast & garlic served with a bechamel lime sauce & puff pastry
Bife à Portuguesa (Portugal)
10 oz Shell Steak topped with sliced presunto and fried egg served with our house made gravy and Spanish cut Fries
Shrimp Tilapia
Tilapia-wrapped Jumbo shrimp, sautéed and served in our housemade shrimp sauce
Shrimp Alem Mar
Lightly fried and crispy, breaded 1/2 lb of Jumbo shrimp, marinated in our spicy house sauce
Stuffed Salmon
Baked salmon filets filled with our signature crab, scallop and shrimp stuffing
Jumbo Shrimp Paleio
Sautéed in our savory, housemade garlic sauce
Fish of the Day
Grilled or Boiled, served with seasonal vegetables and potatoes
Shrimp in Brazilian Vodka Sauce
Jumbo Shrimp served over Penne in our housemade pink Vodka sauce
Shrimp ao Chefe
Served with our green pepper bechamel sauce and croutons
Portuguese Sea Bass
Grilled whole and served with pepper vinaigrette, boiled potatoes and vegetables
Red Snapper Paleio
Baked whole with shrimp, clams and mussels
Grilled Salmon Filet
Grilled, large 10oz fresh Atlantic salmon filet served with vegetables and boiled potatoes
Mariscada à Portuguesa
Fresh half lobster, mussels, clams, shrimp and scallops stewed in our house made tomato-herb sauce and served with white rice
Portuguese Seafood Rice / Arroz de Marisco
Fresh half lobster in a stew of shrimp, scallops, mussels, herbs and rice
Octopus à Lagareiro
Grilled, with green peppers, smashed red potatoes and extra virgin olive oil
Seafood Combination
Grilled fresh half lobster, scallops, clams, mussels, shrimp, skewered baby squid and fish fillets

Provided by