MenuAppetizersOne Half-dozen Oysterswith fresh horseradish and champagne mignonette$14.00Simple Salad Of Mesclun Greenswith sherry-mustard seed vinaigrette$8.00Boston Lettuce Saladwith sliced apples, shelburne farms cheddar, spiced pecans and cider vinaigrette$12.00EntreesSpicy Fishermans Stew Of Lobsterhaddock, squid and mussels with tomato and fennel$26.00Grilled Swordfishwith caponata, saffron risotto, spinach, pine nuts and raisins$26.00bollito Mistoof spring vegetables and creamy truffled polenta$21.00DessertsLemon-buttermilk Puddingwith huckleberry sauce$7.00Ricotta Fritterswith orange creme anglaise and candied ginger$7.00Pear Crostadawith caramel almond ice cream$8.00View Full MenuProvided by