Belotti Bottega

OPEN NOW

Today: 11:00 am - 8:00 pm

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Hours

Regular Hours

Mon - Sat:	11:00 am - 8:00 pm

Battuta
Hand cut, certified Piedmontese rib-eye, dry aged beef tartare, carasau bread, parmigiano reggiano, 8 years aged balsamic Giuseppe Giusti, micro arugula, truffle caviar, and quail egg yolk. Can be made gluten free without crostini on top. Please specify.
$15.75
Vitello Tonnato
Slow roasted certified Piedmontese veal eye of round, Sicilian yellow thin tuna sauce, capers essence, and lemon zests.
$14.50
Belotti Apertivo
Mixed antipasto platter, selected domestic and imported salumi, cheese, fruits, honey, crostini and nuts.
$18.00

Agnolotti di Lidia
Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole,spinach, Grana, and beef reduction.
Casoncelli
My mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, grana padano d. O. P, smoked pancetta and butter sage.
$15.75

Tiramisu
Homemade Italian savoiardi cookie, mascarpone, espresso and cocoa.
$5.00
Panna Cotta
Cooked Italian sweet cream custard with raspberry coulis.
$4.00

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