Goatocado

Dried nori seaweed, red bell pepper, edamame, cucumber, carrots, green onions and cashews. Topped with miso-ginger dressing, toasted seasame seeds and fresh avocado. Choose a base: Quinoa and Organic Greens (Vegetarian), Double Organic Greens (Vegetarian), Naan Flatbread and Organic Greens(Vegetarian).

Adobo black beans, apple-corn pico de gallo, and smoked gouda cheese. Drizzled with our chipotle-pineapple sauce and topped with fresh avocado. Vegan when ordered without cheese. Choose a base: Quinoa and Organic Greens (Vegetarian), Double Organic Greens (Vegetarian), Mac and Cheese Naan Flatbread and Organic Greens (Vegetarian).

Chickepeas and diced red cabbage tossed in an herbed lemon coriander dressing, cucumber tomato salad, and feta cheese. Finished with dill tahini-sauce and fresh avocado. Vegan when ordered without cheese. Choose a base: Quinoa and Organic Greens (Vegetarian), Double Organic Greens (Vegetarian), Mac and Cheese Naan Flatbread and Organic Greens (Vegetarian).

An aromatic coconut milk broth simmered with lemongrass, kaffir lime, and Thai chilies. Served with fresh ramen noodles, wok seared vegetables, roasted sweet corn, crunchy bean sprouts, and green onion.

Smoky chipotle peppers meet southwestern herbs and spices in a bold flavorful broth. Served with fresh ramen noodles, seared vegetables, charred sweet corn, adobo black beans, slow roasted tomatoes, and chopped cilantro. Finished with sliced avocado and crispy arepa wedges.

Sweet potato kale chili topped with vegan basil aioli and Cabot sharp white cheddar cheese.

Noodles smothered in a rich and velvety white cheddar and pepper jack cheese sauce.

Mac and cheese topped with billy chili.